The Pregelatinized Rice Flour Pregelatinized is a product from extruded rice grain polished and selected.Dried and Grinded. Functional Features and Applications The rice flour has a smooth texture with cooking and white color. This product is hypoallergenic and is not toxic to people with celiac disease (which may be used as a substitute for wheat in the preparation of gluten-free products). The pregelatinized rice flour can be used for thickening and water retention without use of heat. Among their applications stand out creams for desserts, baby foods, prepared cold, breaded foods, stuffing burgers, mayonnaise, instant pudding, instant mixes milk and cookies. Note: Does not contain gluten.
The Whole-wheat flour is brown in colour as it is derived from the complete wheat kernel and contains the remains of all of the grain, as it has a coarse textured, brownish appearance with a sweet and nutty flavour. Some of the benefits of Whole Wheat Atta are that it Aids in Weight loss and stabilizing metabolism, reduces the risk of Type 2 Diabetes, helps women avoid gallstones, promotes women's health and gastrointestinal health, helps prevent more serious problems such as colon cancer, diverticulosis, and hemorrhoids.
The Terra Greens Rice Flour is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification. Rice flour is used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Some of the benefits of Rice Flour are that it is low in saturated fat, cholesterol and sodium, contains almost the same amount of calories as its counterpart, wheat, treats wrinkles, pigmentation and blemishes.
Fresh Wheat Chakki Flour
Aashirvaad Atta
Pillsbury Atta
It is the best of the cereal foods and provides more nourishment for humans than any other food source. Wheat is a major diet component because of the wheat plant's agronomic adaptability, ease of grain storage and ease of converting grain into flour for making edible, palatable, interesting and satisfying foods. PRODUCT : WHEAT FLOUR FOR HUMAN CONSUMPTION ORIGN : INDIA PRICE : EX-MILL, FOR, FOB, CIF PACKING : AS PER BUYER NEEDS MINI ORDER QTY FOR DOMESTIC : 05 MT MINI ORDER QTY FOR EXPORT : 20 FOOT CONTAINER 01 NO ** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
100% whole wheat flour
Can provide wheat flour with the following specifications Moisture - 14% Gluten 8% Packing 25/50 Kg Bags
We are exporter wheat flour in Best quality and competitive price.
We export fresh quality of Wheat Flour as per buyers requirements.Specification and packaging depends as per contract/agreement between buyer and supplier.
Global Exports acquire status of leading exporter, supplier and trader. We are catering to the diverse sectors with quality products like Wheat Flours, Corn Starch, Liquid Glucose,Soyabean, Garlic and other products like Flour, etc and other food items based in central India dealing globally with happy Clients from different countries. We are engaged in provision in high qualitative wheat flour s (Chakki Atta) These Wheat Flour ( Atta) is known for powdery and free flowing texture.It is used for flat bread such as Chapati, Roti, Naan, Parathas, Puri. Wheat Flours: Our Products has a best Quality Control. Powdery Texture Completely Toxin Free Fresh Quality Pure We supply Wheat Flour which is refined and of high quality. Rich in Gluten (Soluble Protein) Superior Taste Unadultered Our Wheat Flours are available through well established distribution networks in consumer and bulk packaging of 25Kg and 50 kgs even as per orders.
Welcome to Annapurna Agro, your trusted source of premium quality wheat flour that brings wholesome goodness to your kitchen. Our wheat flour is carefully milled from the finest quality wheat grains, ensuring superior taste, texture, and nutrition in every batch. Sourced from trusted farmers who prioritize quality and sustainability, our wheat flour is rich in fiber, vitamins, and minerals, making it the perfect choice for your daily baking and cooking needs. Whether you're making fluffy pancakes, hearty bread, or delicate pastries, our wheat flour delivers exceptional results every time. Its fine texture and superior gluten content make it ideal for a wide range of recipes, from savory to sweet. At Annapurna Agro, we are committed to quality, purity, and sustainability. Our wheat flour is free from additives, preservatives, and harmful chemicals, so you can trust that you're getting only the best for you and your family.
heat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Wheat Flour
Rice Flour
Maize/Corn Flour
Gram Flour/Besan
Made from the finest Wheat - Sharbati, Aashirvaad Select is a premium quality atta made in India. This sharbati wheat flour contains 100% MP Sharbati wheat from the select region of Madhya Pradesh. The grains are handpicked by experts & are consistent in size with a golden texture. The dough absorbs more water keeping the rotis soft & sweet.
Patanjali Traditional Whole Wheat Atta comes with the goodness of whole wheat. It is processed in stone-mills by grinding fresh, hand-picked grains of wheat. The flour retains maximum nutrients and is beneficial for the immunity of body. The chakki-grinding process produces a perfect balance of color, taste and nutrition of the grains, which also ensure that atta contains 0 % maida and is 100 % complete atta.
