The Whole-wheat flour is brown in colour as it is derived from the complete wheat kernel and contains the remains of all of the grain, as it has a coarse textured, brownish appearance with a sweet and nutty flavour. Some of the benefits of Whole Wheat Atta are that it Aids in Weight loss and stabilizing metabolism, reduces the risk of Type 2 Diabetes, helps women avoid gallstones, promotes women's health and gastrointestinal health, helps prevent more serious problems such as colon cancer, diverticulosis, and hemorrhoids.
Whole Wheat Atta
SPECIFICATION Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Specification Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8
We offer wholesale Soft White Whole Grain Wheat Flour for human consumption, ideal for use in cakes, pastries, cookies, and snack foods. It is high in protein and fiber, making it a nutritious choice for various culinary applications.
WHOLE WHEAT FLOUR WHOLESALE Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
We are offering Wholesale Organic whole wheat flour for human consumption.
Vision Whole Wheat Atta is made by the choicest wheat from various Rural Market across the country to give the consumer the best quality Atta and to give the traditional flavor of Chakki Fresh Atta. Vision Whole Wheat Atta is the perfect combination of Hygiene, Taste and Purity, Availabe Range 1. 5 kg 2. 10 kg 3. 20 kg 4. 25 kg 5. 50 kg
Patanjali Traditional Whole Wheat Atta comes with the goodness of whole wheat. It is processed in stone-mills by grinding fresh, hand-picked grains of wheat. The flour retains maximum nutrients and is beneficial for the immunity of body. The chakki-grinding process produces a perfect balance of color, taste and nutrition of the grains, which also ensure that atta contains 0 % maida and is 100 % complete atta.