Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.
Jackfruit is the largest tree-borne fruit in the world, reaching up to 60 cm (about 2 feet) long and weighing up to 18 kg (about 40 pounds). It is ellipsoidal and aggregate, composed of multiple bulbs of seed-containing flesh around a stringy core, all of which is enclosed by a bumpy rind.
lychee, (Litchi chinensis), also spelled litchi or lichi, evergreen tree of the soapberry family (Sapindaceae), grown for its edible fruit. Lychee is native to Southeast Asia and has been a favourite fruit of the Cantonese since ancient times. The fruit is usually eaten fresh but can also be canned or dried.
"Product name goji berry Color red Origin Ningxia Autonomous Region Grade Grade AA Size 180/250/280/350/380/500/550/750 Peices Ingredient 100% Goji Berry Moisture 13% Shelf life 12 month package 20kg/ carton Related products dried black goji berry Product Keywords goji berries in hindi"
Semi husked coconuts, vegetables, fruits, furniture and timber, coffee, coorg pepper.
Export Quality 55mm + 45mm + 35mm +
All types of indian handicraft, cattle feed, leather product, fertilizer, dry fruit products, vegetables, handicrafts, spices, rice, and herbs products, dog food.
Noodles, chips, betel nut, indian groceries, atta, pillsbury atta, khakhra, papad, tamarind, mango pulp, wafers, namkeen, chana, peanut, tea,, ready to eat food, freeze dried, re trots, ananta ready to eat, basmati rice.Export, imports, distribution, manufacturing
Moi ketaki deals in : assam tea darjeeling tea, assam ctc tea (horeca blends) floral teas like jasmine, rosselle, lavender, blue pea white tea, varieties of tea and herbal tea blends handcrafted bags made from kauna grass, water hyacinth, bamboo and cane, indian spices and herbs like green cardamom, dry ginger, dry garlic, cloves,black pepper, turmeric, red chilli powder , green chilli powder, black rice etc, cordyceps.
Coffee bean, cardamom, ginger, spices, rice, sugar, hatching eggs, table eggs, palm oil, ghee, dairy products, fresh vegetables, fresh fruits, exotic vegetables, exotic fruits.Export / import of commodity / cha & logistics
Guava, (Psidium guajava), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.
Taste:� Green bananas are mildly bitter in taste and not sweet. Texture:� They are firmer than yellow ones and are sometimes described as waxy. Green bananas are harder to peel and have firm skin, while ripe ones are easier to peel. Composition:� Green ones are loaded with starches.
Jasmine rice, also known as Thai fragrant rice, is an aromatic â??long-grainâ?? rice where each grain is about four times as long as it is wide. Jasmine rice comes in a variety of colors. White jasmine rice, in particular, is largely processed and has more nutritional similarities to white rice than to brown jasmine rice.
Sona Masuri (IET No. 7244, BPT 3291, also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri.
They are also the only variety sold split meaning they processed into smaller lentil bits These somewhat sweet and nutty lentils are very common in Indian and Middle Eastern cuisine and are the key to classic dishes such as Indian dhal
Green lentils are extremely similar to brown lentils, but they have a more robust and slightly peppery flavor and come in a range of sizes. Green lentils can vary in color from a pale or spotted green to a green-slate color with hints of blue and black.
Split Chickpeas
Brown lentils are the most common variety any bag in the grocery store that says lentils without any other descriptor is most likely full of brown lentils This variety can range in color from khaki brown to dark black and has a mild earthy flavor
Cauliflower is a member of the cruciferous vegetable family along with Brussels sprouts, cabbage, broccoli, collard greens, kale, kohlrabi, rutabaga, turnips and bok choy. These vegetables all contain a compound that produces a strong, distinct odor that some find unappealing.
Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, capsaicin is responsible for numerous other health effects on the heart, stomach, and pain relief.
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