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GOLD Member
VERIFIED
Mar-07-25
Supplier From Navi Mumbai, Maharashtra, India
 
The Cavendish G9 banana is a widely grown variety, prized for its sweet flavor, creamy texture, and yellow skin when ripe. It typically measures 7-8 inches in length with a smooth peel that changes from green to yellow as it ripens. In Southern India, particularly in Tamil Nadu, Andhra Pradesh, Karnataka, and Maharashtra, the G9 is cultivated following international standards. Berrydale Foods collaborates with local farmers and receives technical support from CISH, Lucknow, a leading institute in subtropical horticulture. A successful sea trial to the Netherlands, conducted by APEDA, has opened up opportunities for export to markets like Russia, the Middle East, and beyond. The G9 banana boasts a shelf life of up to 60 days.

Discover the exquisite taste of our Alphonso mangoes, known for their vibrant color, rich aroma, and creamy texture. Savor the tropical goodness with these premium mangoes that are handpicked at their peak ripeness.
GOLD Member
VERIFIED
Mar-07-25
Supplier From Navi Mumbai, Maharashtra, India
 
The exquisite taste of Indian Pomegranate varieties such as Bhagwa, Ganesh, Mridula, and Kandhari, cultivated in Maharashtra, Karnataka, Andhra Pradesh, and Rajasthan, known for their unique flavor, color, and nutritional value, is to be discovered. The Bhagwa variety of Pomegranate, with its deep red color, sweet taste, and large arils, is widely exported.
GOLD Member
VERIFIED
Mar-07-25

Kesar Mangoes - 1 Dozen Box

$33.30
MOQ: Not Specified
Supplier From Navi Mumbai, Maharashtra, India
 
Berrydale Foods proudly presents our premium Kesar mangoes often hailed as the Queen of Mangoes Renowned for their vibrant saffron hue rich aroma and delectable sweetness these mangoes are primarily cultivated in Gujarat notably in the Talala Gir region Their unique flavor profile and minimal fiber content make them a favorite among mango enthusiasts

Our commitment to quality ensures that each Kesar mango is handpicked at peak ripeness delivering an unparalleled taste experience Berrydale Foods employs sustainable farming practices and our products are Global GAP certified reflecting our dedication to environmental stewardship and food safety
berrydalefoodscom

We take pride in exporting these exquisite mangoes to discerning markets worldwide including Japan the USA Belgium Singapore the Republic of Korea and Australia Our extensive export experience guarantees that our Kesar mangoes meet the highest international standards bringing a taste of Indias finest produce to your doorstep
wwwberrydalefoodscom

Indulge in the lusciousness of Berrydale Foods Kesar mangoes and savor the essence of Indias rich mango heritage

Minimum Purchase of 380 boxes
GOLD Member
VERIFIED
Mar-07-25

Alphonso Mango

$35.30
MOQ: Not Specified
Supplier From Navi Mumbai, Maharashtra, India
 
Berrydale Foods offers premium Alphonso mangoes, celebrated for their vibrant color, rich aroma, and creamy texture. These mangoes are handpicked at peak ripeness to ensure exceptional quality. Cultivated using sustainable farming practices, Berrydale's Alphonso mangoes are both Global GAP certified and hold the prestigious GI Tag, underscoring their authenticity and superior taste. The company exports these mangoes to various countries, including Japan, the USA, Belgium, Singapore, the Republic of Korea, and Australia.

1 Dozen Mangoes in a Box, Gross Weight - 3.1
GOLD Member
VERIFIED
Feb-21-25

Parboiled Rice

$600
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Raipur, Chattisgarh, India
 
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques

Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh.

The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking.

Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice.

Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate.

Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture.

Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential.

In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
171450 Farm Products Grains Fruits Etc Suppliers
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GOLD Member
Nov-30-20
 
Sonth (Dry Ginger) (Zingiber officinale)
GOLD Member
Nov-30-20
Supplier From Sanchore, Rajasthan, India
 
Dry Ginger
GOLD Member
Nov-30-20
Supplier From Sanchore, Rajasthan, India
 
Anaar, (Pomegranate)
Jun-03-22
Supplier From Secunderabad, Telangana, India
Sep-19-21
Supplier From Mumbai, Maharashtra, India
Oct-01-20
Supplier From Jambhali, Maharashtra, India
GOLD Member
Apr-25-25
Supplier From Mumbai, Maharashtra, India
GOLD Member
VERIFIED
Jul-02-25

Dehydrated Ginger Powder, A

$2.04K - $2.20K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Dehydrated ginger powder is a spice made from dried ginger root that has a creamy yellow color, sharp flavor, and intense aroma:

Color : Creamy yellow

Flavor : Sharp, spicy, and tangy

Aroma : Intense and slightly sweet

Uses
Spices, masalas, curries, stews, baking, teas, traditional medicine, and supplements

Benefits
Anti-inflammatory, antioxidant, and digestive properties

Freshness

Often sold in sealed packages to maintain freshness

Dehydrated Ginger Powder Specification

Color: Light yellow to pale brown

Taste: Pungent and spicy, similar to fresh ginger

Odor: Strong, characteristic ginger aroma

Moisture content: Typically less than 5%

Particle size: Fine, with a uniform texture

Drying method: Spray, freeze-dried, or air-dried

Shelf life: Typically one year
GOLD Member
VERIFIED
Jul-02-25

Dehydrated Ginger Granules, A

$3.15K - $3.22K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Color: Dehydrated ginger granules are typically yellow.

Flavor: Dehydrated ginger granules have a typical ginger flavor.

Moisture: Dehydrated ginger granules can have a moisture content of 6â??7%.

Length: Dehydrated ginger granules can be 1 - 3 mm in length.

Free flowing: Dehydrated ginger granules are free flowing.

Fresh to dry ratio: Dehydrated ginger granules can have a fresh to dry ratio of 10:0.6.
GOLD Member
VERIFIED
Jul-02-25

Dehydrated Ginger Chopped, A

$3.15K - $3.22K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Dehydrated ginger chopped is a versatile ingredient with a strong flavor and aroma that can be used in a variety of ways:

Cooking
Dehydrated ginger chopped can be used in teas, infusions, condiments, marinades, curries, gravies, and stews.

Health
Dehydrated ginger chopped has anti-inflammatory, digestive, and antioxidant properties. It can help with nausea, migraines, indigestion, colds, and stomach pain.

Convenience
Dehydrated ginger chopped is a convenient way to add ginger flavor to dishes without the need to peel and chop fresh ginger.

Dietary
Dehydrated ginger chopped is a good option for diets that avoid added sugars and fructose.

Dehydrated ginger is also available as a powder. Dehydrated ginger powder is creamy yellow in color with a strong smell and warm flavor. It can be used in many foods and beverages, including masala powders, meat sausages, pickles, and more.

Moisture: Dehydrated ginger can have a moisture percentage of 7â??12%

Color: Dehydrated ginger can be pale yellow or light yellow to beige

Flavor: Dehydrated ginger can have a strong, pungent, spicy, fiery, or hot flavor

Storage: Dehydrated ginger should be stored in a dry place at a temperature of 5 - 12 C

Shelf life: Dehydrated ginger can have a shelf life of up to one year

Packaging: Dehydrated ginger can be packaged in a PP bag
GOLD Member
VERIFIED
Jul-02-25

Dehydrated Dry Ginger Flakes, A

$2.75K - $2.80K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Dehydrated Dry Ginger Flakes
Dry Ginger Flakes Are Obtained By Drying The Finely Sliced Ginger Pieces In The Hot Sun For Three To Four Days. It Is One Of The Healthiest Spices And Contains All Essential Bioactive Compounds That Have Immense Benefits On Both Mind And Body.

Dehydrated Dry Ginger Flakes Specification
Chemical Report
Specification : Observation

Moisture Contents : 6% Maxi

4.42% Maxi

Total Ash : 6.00% Maxi : 3.35% Maxi

Acid Insoluble Ash : 1.00% Maxi , 0.48% Maxi

Taste & Pungency : Pure Natural Ginger Taste With Hing Pungency

Colour : Natural Brownish

Life : 10 Month From Manufacturing Date
GOLD Member
VERIFIED
Jul-02-25

Dehydrate Ginger Minced, A

$2.85K - $2.95K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Dehydrated minced ginger is a convenient, long-lasting alternative to fresh ginger that can be used in baked goods, marinades, and other dishes. Here are some tips for dehydrating ginger:

Choose fresh ginger: When buying ginger, select a root that snaps cleanly off without stringy fibers.

Prepare the ginger: Clean and peel the ginger, then slice it as thinly as possible.

Dry the ginger: You can dry ginger in the sun, in a dehydrator, or in a low oven:

In the sun: Place the ginger slices on a plate next to a sunny window for 3 to 4 days.

In a dehydrator: Set the dehydrator to the appropriate heat setting and check the ginger every 30 minutes.

In a low oven: Set the oven to no hotter than 150 F and check the ginger every 15 to 20 minutes.

Test for dryness: The ginger is dry when it's crunchy and you can easily snap a piece in two. If it's still slightly sticky or moist, it needs more time in the dehydrator.

Store the ginger: Store dehydrated ginger in an airtight container for up to a year.

Rehydrate the ginger: Soak dehydrated ginger in water for a few minutes before use.
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Garlic Powder, A

$1.68K - $1.70K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
India is second largest producer of garlic in the world. Indian Garlic taste and colour is best among the world. Dehydrated Garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent colour low moisture content, long quality guarantee, stable quality. Dehydrated Garlic products are also available in same forms as garlic Powder

Product : Dehydrated Garlic / Dried Garlic POWDER

HS Code : 07129030

Variety : Brown/Light yellow Garlic Flakes/Cloves/Bulb of Indian Origin

Form : Flakes:5-15 mm

Chopped : 3-5 mm

Minced: 1-3 mm

Granules: 20-40, 40-60 mesh

Powder: 80-100, 100-120 mesh

Color : 100% natural Brownish (Free from added color)

Taste : Typical Indian Savor mild to pungent (Free from adulterants)

Aroma : Typical Indian garlic having strong and Spicy, (Free from Artificial aroma)

Packaging : 20/25 kg Food grade PP bag in outer paper bag/Cartoon box or customized

Ship loading : 12-12.5 MTs (20 FCL), 24-25 MTs (40 FCL)

Shelf life : 2 years in Cool and dry place at 5-10 C Temperature
Treatments

Non treated/ ETO/ Gamma Irradiation/Steam Sterilized as per requirements

Quality : Premium, Commercial grade
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Garlic Granules, A

$2.20K - $2.26K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
India is second largest producer of garlic in the world. Indian Garlic taste and colour is best among the world. Dehydrated Garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent colour, low moisture content, long quality guarantee, stable quality. Dehydrated Garlic products are also available in same forms as Granules.

SPECIFICATION
Product : Dehydrated Garlic / Dried Garlic

HS Code : 07129030

Variety : Brown/Light yellow Garlic Flakes/Cloves/Bulb of Indian Origin

Form : Flakes:5-15 mm

Chopped:3-5 mm

Minced: 1-3 mm

Granules: 20-40, 40-60 mesh

Powder: 80-100, 100-120 mesh

Color : 100% natural Brownish (Free from added color)

Taste : Typical Indian Savor mild to pungent (Free from adulterants)

Aroma : Typical Indian garlic having strong and Spicy, (Free from Artificial aroma)

Packaging : 20/25 kg Food grade PP bag in outer paper bag/Cartoon box or customized

Ship loading : 12-12.5 MTs (20 FCL), 24-25 MTs (40 FCL)

Shelf life : 2 years in Cool and dry place at 5-10 C Temperature
Treatments

Non treated/ ETO/ Gamma Irradiation/Steam Sterilized as per requirements

Quality : Premium, Commercial grade

Origin : India
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Garlic Minced, A

$2.20K - $2.26K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
India is second largest producer of garlic in the world. Indian Garlic taste and colour is best among the world. Dehydrated Garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent colour, low moisture content, long quality guarantee, stable quality. Dehydrated Garlic products are also available in same forms as Minced

Product : Dehydrated Garlic / Dried Garlic

HS Code : 07129030

Variety : Brown/Light yellow Garlic Flakes/Cloves/Bulb of Indian Origin

Form : Flakes:5-15 mm

Chopped:3-5 mm

Minced: 1-3 mm

Granules: 20-40, 40-60 mesh

Powder: 80-100, 100-120 mesh

Color : 100% natural Brownish (Free from added color)

Taste : Typical Indian Savor mild to pungent (Free from adulterants)

Aroma : Typical Indian garlic having strong and Spicy, (Free from Artificial aroma)

Packaging : 20/25 kg Food grade PP bag in outer paper bag/Cartoon box or customized

Ship loading : 12-12.5 MTs (20 FCL), 24-25 MTs (40 FCL)

Shelf life : 2 years in Cool and dry place at 5-10 C Temperature

Treatments : Non treated/ ETO/ Gamma Irradiation/Steam Sterilized as per requirements

Quality : Premium, Commercial grade

Origin : India
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About go4WorldBusiness.com Fruits & Grains Suppliers

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Fruits & Grains Products Available at go4WorldBusiness.com

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