Fully Husked Coconuts are obtained when the entire husk is removed from Matured Large Coconuts. Our natural coconuts are carefully packaged and widely used in the food and beverage industries, as well as the cosmetic and health & beauty products industry. We are a global supplier of coconuts. Our fresh coconuts are healthy, delicious, and free from impurities, enjoyed by customers in all countries. The shelf life of Fully Husked Coconuts is 30 to 40 days, and it depends on factors such as sunlight exposure, moisture, and water content. Depending on size of the product, Price Varies.
Our premium dry coconut copra is highly sought-after for its exceptional quality and nutritive value. It is extensively exported to various countries with utmost care taken in packaging to ensure its safety during transportation. Clients can confidently avail our copra at competitive rates, regardless of the quantity required. The traditional extraction of coconut oil from copra involves a meticulous process of crushing and boiling. In India, the production of milling copra primarily involves sun drying and artificial methods, while edible copra is widely appreciated for its use as a dry fruit and for religious purposes. Properly stored copra can have a long shelf life, ranging from several months to a year, depending on the storage conditions.
Our fresh coconuts are appreciated by customers in all countries as they are healthy, tasty and free of harmful substances To get semi husked coconut, peel the husk off a large coconut leaving the coconut eye. Semi Husked coconut has a shelf life of 45-60 days. To extend the shelf life, store it in a cool, dry or dark place away from sunlight. Depending on size of the product, Price varies.
SAI SRINIWAS EXIMS - Premium Dry Chillies from India At SAI SRINIVASA EXIMS, we offer a wide variety of premium Dry Red Chilies, each known for its distinct flavour, colour, and heat level. Our collection caters to diverse culinary and processing needs, bringing authentic spice and colour to dishes worldwide. 334/S4/S10/Guntur Sannam: Balanced heat and colour, are commonly used in Indian and Asian cuisines. S.No Particulars Specifications 1 Pods without stalk 8% 2 Moisture 12% 3 Foreign Material 2% 4 Loose Seeds 2% 5 Discoloured Pods 3% 6 Colour 40 - 50 7 Heat Pungency 18000 - 22000 8 Physical Appearance Small Size / More Seeds / light Red 9 Skin Thin 10 Grades Premium
Chilli Seeds Particulars Specifications Colour Normal Yellow Pungency in SHU 10000 -80000 Max Moisture 10-13% Max Ash 0.5%max Variety Teja, Byadagi Seeds, 334 Seeds Colour in ASTA 40-140 Max Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags Shipment Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) MOQ 15MT (20 FT Container)
Red Pepper Flakes Particulars Specifications Moisture 10 -12 % Max Pungency in SHU 80000- 90000 Max Flake size 2mm to 4mm Ash 0.5%max Colour in ASTA 40-140 Max Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags Shipment Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) MOQ 15MT (20 FT Container)
Endo Dry Red Chilli Style Sun Dried Flavour Less Spicy Colour Red Pungency in SHU 50000-60000 heat Colour in ASTA 50-70 Max Length 10-12 Cm Breath 1.5 -2.0 Cm Skin Thick Pods with stalks 1% Max Broken Chillies 2% Max Loose seeds 2% Max Damaged/Discolour 1% Max Foreign Material 1% Max Moisture 14% Max Quality Premium Origin Guntur, Andhra Pradesh, India. Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags Shipment Delivery � 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) MOQ 7MT (20 FT Container)
S-273/ Wrinkled : Known for its vibrant colour and moderate heat, ideal for traditional recipes. Particulars Specifications Style Sun Dried Flavour Less Spicy Appearance Fully Wrinkled Colour Red Pungency in SHU 10000-20000 heat Colour in ASTA 50-90 Max Length 10-12 Cm Breath 1.2 - 1.4 Cm Skin Thin Capsaicin content 0.5-0.9 Max Pods with stalks 1% Max Broken Chillies 2% Max Loose seeds 2% Max Damaged/Discolour 1% Max Foreign Material 1% Max Moisture 14% Max Quality Premium Origin Guntur, Andhra Pradesh, India. Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags Shipment Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) MOQ 7MT (20 FT Container)
Byadgi: Renowned for its bright red colour and low pungency, perfect for rich colouring without overpowering heat. Particulars Specifications Style Dried Flavour Less Spicy Appearance Fully Wrinkled Colour Red Pungency in SHU 8000-15000 SHU Colour in ASTA 80-120 Max Length 7-12 Cm Breath 1.0 - 1.5 Cm Skin Thick Capsaicin content 0.8-1.3 Max Pods with stalks 1% Max Broken Chillies 2% Max Loose seeds 2% Max Damaged/Discolour 2% Max Foreign Material 1% Max Moisture 14% Max Quality Premium Origin Guntur, Andhra Pradesh, India. Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags Shipment Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) MOQ 7MT (20 FT Container)
S17/ Teja Dry Red Chilli : Famous for its intense heat and deep red colour, popular in spice blends. Particulars Specifications Style Dried Flavour High Spicy Colour Red Pungency in SHU 75000-100000 SHU Colour in ASTA 40-60 Max Pods with stalks 1% Max Broken Chillies 2% Max Loose seeds 1% Max Damaged/Discolour 1% Max Foreign Material 1% Max Moisture 14% Max Quality Premium Origin Guntur, Andhra Pradesh, India. Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags Shipment Delivery : 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) MOQ 7MT (20 FT Container)
HMT Steam Rice (5 & 100 % Broken). HMT Steam Rice is a premium variety known for its medium-grain size, soft texture, and natural aroma. Its grains remain fluffy and non-sticky when cooked, making it ideal for a range of dishes. Carefully processed to retain quality, HMT Steam Rice is a versatile, flavourful choice for daily meals. Packing & Shipment Specifications Quality Certificate: We We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged On Customer Requirements. Inspection: SGS or any other agency as per your requirement for Weight and Quality. Properties: Rich in taste, Fine cooking characteristics and Healthy. Available Finish: Raw Parboiled & Steam Form in 5%, 15% & 25% Broken. Packing: Standard in 10kg, 20 Kg, 25 Kg or 50 Kg new Jute Bag, Woven, Non-Woven & PP Bags. Private Label Packaging: We also offer quality customer branding option as per specific requirement. Shipment Terms: FOB/CFR/CIF Delivery:10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Payment: L/C 100% Irrevocable confirmed L/C at sight from prime bank 30%/50% Advance through T/T and balance 70%/50% at Irrevocable confirmed L/C
Dehydrated Vegetables: 1. Carrots 2. Beets 3. Broccoli 4. Cauliflower 5. Onions 6. Garlic 7. Potatoes 8. Sweet potatoes 9. Tomatoes 10. Cucumbers
Dehydrated Root Vegetables: 1. Ginger 2. Turmeric 3. Horseradish 4. Parsnips 5. Turnips
Dehydrated Leafy Greens: 1. Spinach 2. Kale 3. Collard greens 4. Swiss chard 5. Arugula
Ingredients: Rolled oats, millets (such as foxtail millet, barnyard millet), almonds, cashews, sunflower seeds, pumpkin seeds, flax seeds, chia seeds, honey, dried fruits (optional).
Ingredients: 100% natural rolled oats.
Kokum (Garcinia indica) is a tropical fruit-bearing tree native to the Western Ghats region of India. Kokum produces small, purple to dark black fruit resembling a small plum. The outer skin is often dried to form kokum rinds. The dried outer skin or rinds of kokum fruit are used in culinary applications and for medicinal purposes. They are dark purple to black and have a slightly wrinkled appearance.
Kashmiri chilli, also known as Kashmiri red chilli or Degi Mirch, is a variety of chilli pepper that originates from the Kashmir region of India. Kashmiri chillies are long, slender, and have a wrinkled appearance. They are known for their vibrant deep red color. These chillies are prized for their mild to moderate heat and unique flavour that combines a subtle spiciness with a hint of sweetness and a distinctive aroma.
Green Moong Beans, also known as mung beans or green gram, are small, green, cylindrical-shaped legumes that belong to the legume family. Green Moong Beans are a rich source of plant-based protein, dietary fibre, vitamins (especially B vitamins), and minerals (including iron, magnesium, and potassium). These beans are versatile and used in various culinary applications. They are often sprouted and used in salads, stir-fries, curries, and soups. In some cuisines, they are ground into a paste to make batter for dosas and crepes.
Green Millet, also known as Bajra, is a small-seeded grass that belongs to the Poaceae family. Green Millet is a drought-resistant cereal crop that is grown in various regions around the world. It is particularly well-suited for arid and semi-arid climates. The seeds of Green Millet are small, and round, and can vary in colour from light green to yellowish-brown. Green Millet is a good source of complex carbohydrates, dietary fibre, and essential nutrients such as iron, magnesium, and B vitamins. Green Millet is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
