Byadgi Red Chilli

Immerse yourself in the captivating flavor and vibrant color of our premium Byadgi Red Chilli, a cherished spice revered for its mild heat, unique aroma, and rich culinary heritage. Sourced from the fertile fields of Karnataka, India, our Byadgi Red Chilli is carefully cultivated and dried to perfection, preserving its natural essence and delivering a sensory experience that enhances every dish. Exceptional Quality: Handpicked with meticulous care, our Byadgi Red Chilli is selected for its deep red color, plumpness, and distinct aroma, ensuring a product that meets the highest standards of taste, freshness, and purity. Each chili is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished spice in every culinary creation. Mild Flavor and Aroma: Characterized by its mild heat and unique aroma, Byadgi Red Chilli adds depth and complexity to a wide range of dishes. Whether used whole, crushed, or ground into powder, its subtle yet distinct taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of flavor and fragrance. Versatile Culinary Applications: From flavorful curries and aromatic chutneys to tangy pickles and savory snacks, Byadgi Red Chilli offers endless possibilities in the kitchen. Its versatility makes it a staple ingredient in South Indian cuisine, where it is used to flavor dishes with its mild heat and vibrant color, creating culinary creations that are as visually stunning as they are deliciously flavorful. Colorful Presentation: In addition to its flavor and aroma, Byadgi Red Chilli adds a vibrant pop of color to any dish it accompanies. Its deep red hue creates visual appeal and enhances the overall presentation of your culinary creations, making them as visually enticing as they are mouthwateringly delicious. Indulge in the captivating flavor and vibrant color of our premium Byadgi Red Chilli and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality spice invites you to unleash your creativity in the kitchen and delight your taste buds with every dish you prepare.

Byadgi Dabbi Red Chilli The chilli is long and wrinkled with a deep red colour less spiciness and minimum pungency dried red fruit that has healthenriching vitamins and minerals makes Byadgi Dabbi as one of the most popular variants of red chillies Produced in the southern state of India called Karnataka Byadgi is one of the most demanded red chilly varieties in Indian and International markets Byadgi dried red chillies are available in different varieties in the market mainly Byadgi chilli with stem Byadgi chilli without stem crushed dried red chilli flakes and dried red chilli powder Specification FRUIT  Long and Wrinkled texture FLAVOUR          Mild pungent desirable COLOUR            250 ASTA PUNGENCY        8K to 10K SHU Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs  or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container

Byadgi Kaddi popularly known as KDL has a highly wrinkled texture with strong aroma and mild pungency levels Its inherent deep red colour characteristics make it a default choice in all Indian kitchens for curry and pickle preparations In recent past LocalKDL is grown with Integrated Pest Management IPM to meet the export standards Specification FRUIT            Long and highly wrinkled texture FLAVOUR       Mild pungent desirable COLOUR         220 ASTA PUNGENCY     10K to 12K SHU nbsp Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs  or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container

Name - Byadgi-Wrinkled Origin - Haveri, Guntur, Warangal Min Quantity for Order - 1 Metric ton Quality types Available - Deluxe, Best, Medium Best Varients - Stem, Stemless, Crushed, Powder. Packing (Jute / PP packing) - Packing 1kg, 5kg, 10kg, 15kg, 20kg, 25kg, 35kg, 50kg Properties and Specification parameters Available (per Ton) - Moisture: 8%-14% Pungency level: 12,000 - 30,000 SHU Length: 6 to 12 cms Stemless Flavour: Less Spicy Damaged/Discolored %: 2%-3% Broken Pods %: 2% - 3% Loose Seeds%: 2% - 3% Foreign Matter %: 1% Max Shelf Life: 9 Months- 12 Months

Red Chilli (Byadgi)

Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.

We at lara exports can supply you with the best quality Byadgi red chillies at Competitive prices. Contingent upon your prerequisite we can provide tailor made order for you. we can supply you with the Best, Medium-Best, Medium or any other quality Byadgi red chilli depending upon your requirement. Regarding your prerequisite we can supply stemless chillies of Byadgi variety with customized product packing. we have a specialized team waiting to serve you with the best we could offer.

Our range of Byadgi Dried Red Chilli is a famous variety of chilli. The business involving Byadgi Dried Red Chilli has the second largest turnover among all chilli varieties of India. An oil, Oleoresin extracted from Byadgi Dried Red Chilli is used in the preparation of nail polish and lipsticks. Byadgi Dried Red Chilli, that we offer, is also known for its deep red color and less spicy flavor. The Byadgi Dried Red Chilli is used in many food preparations in South India. We make available Byadgi Dried Red Chilli that has negligible capsaicin content, making it less pungent than other chilli varieties.