India is one of the world's largest producers of cereals, offering a diverse range of grains including rice, wheat, millet, barley, and pulses. With a rich agricultural heritage and favorable climate conditions, Indian cereals are not only essential to the domestic diet but also hold significant export potential in the global market. By focusing on quality, compliance, and strategic marketing, EKAA GLOBAL CONNECT successfully position our products in international markets. As the demand for healthy and sustainable food options continues to rise, Indian cereals can play a significant role in feeding the world.
Daliya, also known as cracked wheat or bulgur, is a type of wheat product that is made by milling whole wheat grains coarsely. Daliya is made by breaking or crushing whole wheat into smaller pieces, creating a coarse texture. It has a granular and slightly chewy texture after cooking. The size of the granules can vary, and there are different grades of Daliya available. Daliya is a versatile ingredient used in various savoury and sweet dishes. It is often used as a base for porridge, upma, pilaf, and desserts.
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