Heavy Enginering Machinery, Products, Accessaries, Hdpe, Pp And All Agriculture Products.
Spices like cumin seeds, turmeric finger, red chilly.
Bananas
Solar, avocado's and blueberries,clothes, bags, hospitial equipment.
Product Details :- Flavour: MALTY, Speciality: No Artificial Flavour, High in Protein, No Genetic Engineering, Gluten Free, Cuisine : Indian, Packaging Type: Pouch/PP Color : Black/Brown/White Packaging Size: Available in 20, 25, 50 kg We feel proud to introduce ourselves as the foremost organizations of excellent quality Wheat Grain. The obtainable variety is processed by our experts in total accord with the global standards using ultra modern technology. Used to make chapatis, breads and others, thus provided enhanced quality gamut is demanded in restaurants, hotels, homes and such others. Provided range is highly recognized in the market for its quality features. We check the Quality Measures each time before it gets packed. We customize each product size and packaging terms according the buyers preference. Why are you waiting for. It's just a click, "We care your needs"
Dehydrated Onion Flakes Powder The practice of dehydrating food dates back thousands of years. Early civilizations, including the Incas of South America, used sun drying to preserve vegetables like potatoes and corn. This technique removed moisture, slowing down spoilage and allowing food to be stored for extended periods. The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun drying. This innovation made dehydrated vegetables readily available and consistent in quality. All the products are produced and processed accordingly to current Good manufacturing practices, HACCP norm regulations NPOP, NOP and EEC 834/2007 Features: Aflatoxin : As per the regulations of the destination Country GMO : Free from GMO Allergens : Free from Allergens Shelf Life: 18-24 Months Under proper storage Condition.
Dehydrated Potato Flakes Powder The practice of dehydrating food dates back thousands of years. Early civilizations, including the Incas of South America, used sun drying to preserve vegetables like potatoes and corn. This technique removed moisture, slowing down spoilage and allowing food to be stored for extended periods. The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun drying. This innovation made dehydrated vegetables readily available and consistent in quality. All the products are Produced and processed accordingly to current Good manufacturing practices, HACCP norm regulations NPOP, NOP and EEC 834/2007 Features: Aflatoxin : As per the regulations of the destination Country GMO : Free from GMO Allergens : Free from Allergens Shelf Life: 18-24 Months Under proper storage Condition.
Dehydrated Carrot Flakes Powder The practice of dehydrating food dates back thousands of years. Early civilizations, including the Incas of South America, used sun drying to preserve vegetables like potatoes and corn. This technique removed moisture, slowing down spoilage and allowing food to be stored for extended periods. The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun drying. This innovation made dehydrated vegetables readily available and consistent in quality. All the products are Produced and processed accordingly to current Good manufacturing practices, HACCP norm regulations NPOP, NOP and EEC 834/2007 Features: Aflatoxin : As per the regulations of the destination Country GMO : Free from GMO Allergens : Free from Allergens Shelf Life: 18-24 Months Under proper storage Condition.
PR 11 Golden Sella
Botanical Name - Quercus Infectoria Common Name - Oak Tree Fruit Other Name - Manjakani, Majuphal Part Used - Dried Fruits Uses - Textile Dyeing,Ayurvedic Anti-Bacterial And For Wound Healing natural products characterized as the plant-insect symbiont. They are formed as the pathological excrescence on the young branches or twigs of plants as a result of the insect attack and deposition of the eggs. Gallnut has been used by both Western and Eastern cultures as a traditional medicine for various body disorders as an astringent in painful haemorrhoids and antiphlogistic for the inflammatory condition. The gallnuts are said to find extensive application in tanning, dyeing, mordanting and in the manufacture of ink. When used on its own gallnut extract produces beiges on wool, cotton, silk. With an iron after-bath, the colour changes to grey and black. This extract can also be used to sadden other colours. Gallnut extract is also very useful for the mordanting effect of tannic.
We are offering our clients high quality and pure Sorghum. It is processed by our skilled professionals in compliance with food industry standards under utmost hygienic circumstances. Our offered sorghum is appreciated for its freshness, purity, high nutritional value, superior packaging and long shelf life. In addition to this, we are offering this entire range at market leading prices within promised time frame. Features: Long shelf life Hygienic packing Healthy
Botanical Name: Vanilla planifolia Obtained by cutting processed and dried beans of Vanilla planifolia.
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1. Quinoa organic & conventional grains $ 8.5 per kg FOB price 2. FOB: Chennai or Vishakapatnam Shipyard, India As per requirement
Sourghum (Jower).
Agriculture products.
Paddy. In bags
Rice and food grains Sortex rice Less broken percentage Destoned Better rate 15 kg packings
Exporter of Grains, Spices and rice. All quality.
Sorghum, also known as jowari, is the dried part of Sorghum vulgare. It is a part of staple diet of millions in tropical regions of Asia and Africa where it serves dual purpose of food and fodder.Sorghum in India is available in three varieties namely yellow shorgum, white Sorghum and red Sorghum. Sorghum is one those grains that can grow in very harsh environmental conditions. Due to this characteristic it has helped to sustain 60 million lives in rural India. Shorgum is gaining popularity due to its nutritional benefits. Apart from being gluten free, Sorghum is high in antioxidants. Sorghum is beneficial in cancer, diabetes, heart disease and some neurological diseases. India is the third largest producer of Sorghum in world where 95% of Sorghum grown in India is cultivated in the states of Maharashtra, southern states of Karnataka, Telangana and Andhra Pradesh. Rest of the contribution comes from the states of Madhya Pradesh, Rajasthan, Gujarat, Tamil Nadu and Uttar Pradesh.Keshavam International procures Sorghum from various places after testing the quality of seeds. Sorghum can be utilized in making muffins, breads, pizzas, pastas, casseroles, cookies, cakes, pies, etc.
