Knitted garments & agriculture product.
Cloths, office stationery, agricultural products.
Sheet metal product radiator caps fuel caps and head and tail light.
Agro commodities like bajra, chana dal, sorghum, sugar, turmeric, barli.
Textiles & agriculturer products.
Basmati rice, spices, coriander, chilles, turmeric and releted agricultural products, garments to some countries.Buying computer peripherals, accessories import
Agriculture products, chemicals.
Agriculture, psyllium husk, herb & spices.
Sugar, agroproduct, iron ore, ferming, oil, industrial.Concultancy
Agro, metal, sheet, industries, plastics.
Spices: Examples: Turmeric, cumin, coriander, cinnamon, cloves. Flavor: Strong, aromatic, pungent. Uses: Enhance flavor in cooking, medicinal purposes. Benefits: Anti-inflammatory, digestive aid, rich in antioxidants. Herbs: Examples: Basil, mint, thyme, rosemary, parsley. Flavor: Fresh, fragrant, aromatic. Uses: Culinary, garnishing, tea infusions. Benefits: Antioxidants, anti-inflammatory, supports digestion and immunity.
Tender coconuts, recognized for their cooling properties and natural hydrating benefits, are a sought-after choice during the summer. Packed with vitamins B and C and essential minerals, our product offers sustained energy and nourishment, serving as a natural and healthy alternative to glucose. Fresh, young tender coconuts are a rich source of essential nutrients, including sugar, fiber, proteins, antioxidants, vitamins, and minerals. Their delightful taste and delightful aroma make them a popular and healthy choice. We offer fresh delicate coconuts with a shelf life of 30 days when stored in a cool and dry place. They should be kept away from direct exposure to sunlight. Apart from the fresh coconut water, the coconut meat can also be consumed. Fresh meat can be grated and soaked in coconut water to extend its shelf life.
Kalonji, commonly known as Nigella sativa or black seed, consists of small, angular black seeds sourced from the flowering plant of the same name. These seeds originate from the Nigella sativa plant, which belongs to the buttercup family. Kalonji imparts a mildly bitter and peppery flavor, accompanied by subtle onion-like notes. The seeds are frequently utilized as a spice in a variety of culinary dishes.