Distinctive Flavors of Indian-Origin Black Pepper! Indian-origin black pepper is renowned globally for its distinct flavor profile, which combines pungency, heat, and aromatic notes. Pepper cultivation in India dates back to ancient times, with the spice being integral to Indian cuisine and trade. Indian black pepper is primarily sourced from the Malabar region of Kerala, Karnataka, and Tamil Nadu. In terms of size, Indian black pepper generally ranges from 4mm to 6mm in diameter, with smaller sizes considered more desirable for their intense flavor. Quality is determined by various factors including size, color, aroma, and taste. Premium-quality Indian black pepper typically exhibits a rich, deep black color with a wrinkled surface, indicative of proper drying and processing techniques. The flavor profile of Indian black pepper can vary depending on factors such as growing conditions, soil, and processing methods. However, it commonly boasts a robust and spicy flavor with floral and citrus undertones, making it a staple ingredient in a wide range of culinary dishes worldwide. Overall, Indian-origin black pepper is esteemed for its consistent quality, rich flavor, and versatile use in both traditional and contemporary cooking applications. Size: 4-6 mm Country of Origin: India Grade Standard: Food Grade, A Packaging Type: Paper Box, Plastic Packet Shelf Life: 12-18 Months Packing: Customizable Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME MOQ: 100kg Binomial Name: Piper Nigrum Family: Piperaceae HS Code 9041190 / 0904.11.00 Here's a detailed description of these black pepper: Size and Appearance: Evaluate the size and appearance of the black pepper. Premium quality pepper typically has a uniform size, with peppercorns ranging between 4mm to 6mm in diameter. The color will be deep black, indicating proper ripeness and processing. Peppercorns also have a wrinkled surface, signifying thorough drying
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I am a dedicated grower and wholesaler of high-quality cumin seeds, committed to producing and supplying premium-grade cumin. With expertise in cultivation and a focus on sustainable farming practices, we ensure that our cumin seeds meet the highest standards of purity and flavor. Our wholesale operations cater to a broad range of clients, from spice traders to food manufacturers, delivering consistency, reliability, and competitive pricing. We value strong partnerships and look forward to building lasting, mutually beneficial relationships in the future.â?? This emphasizes your commitment to quality and long-term collaboration.
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Pearl Millet, scientifically known as Pennisetum glaucum, traces its origins back to Africa. It has been cultivated for thousands of years and is one of the oldest known grains.t is commonly ground into flour to make rotis (flatbreads), bhakris (thicker flatbreads), and porridges. Bajra is also used to make traditional beverages and fermented foods.
Hulled Sesame seeds have rich proteins, vitamins, Iron, calcium, phosphorous and other important minerals. Since the skin of the seed is removed, it is easily digestible to the human body. Hulled/White Sesame seeds are used to make Tahini, Halvah, Granola, candies and other delicacies.
Sesame seeds contain protein, fiber, and healthy fats. Sesame seeds also provide calcium, B vitamins, vitamin E, and antioxidants. People can eat sesame seeds as they are, add them as an ingredient to meals. Tahini, which people use to make hummus and other foods, is a paste made from sesame seeds.
Coriander seeds are often used in pickle juices brines alcohol distils and garnishes its orangelemon citrus profile makes it the perfect spice to pair with others such as earthy woody cumin or as an element within other spice blends Cumin and coriander create a strong pairing that can be added to enhance many international dishes Purity 98 Moisture 8 Damaged seeds 2
Fresh Vegetables Like Small Onion, Big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, fresh okra (lady's finger), fresh green chili, fresh beans, yellow corn, fresh beans, tapioca, sweet potato.
Tamarind
Cashew Nuts
Coconut Sugar
Green Cardamom
Indian Rice Varieties Basmati Rice 1121 White Sella Rice 1121 Golden Sella Rice 1121 Basmati Raw Rice 1509 Golden Sella Rice 1509 Basmati Steam Rice 1509 Basmati Steam Rice Pusa White Sella Rice Pusa Golden Sella Rice Pusa Steam Basmati Rice Sharbathi Whire Basmati Rice Sharbathi Golden Sella Rice Sharbathi Steam Rice Non Basmati Rice Ponni Boiled Rice Ponni Raw Rice Round Raw Rice Sona Masoori Parboiled Rice Idly Rice Red Matta Rice Sona Masoori Raw Rice PR-11 White Sella Rice PR-11 Golden Sella Grain Rice
Fresh Tumeric
Chia Seeds :- Chia Seeds are small, nutrient-dense seeds that are known for their impressive health benefits. These seeds are a great source of omega-3 fatty acids, fiber, protein antioxidants, and various micronutrients. Chia seeds can be easily incorporated into a variety of dishes, including smoothies, yogurt, salads, and baked goods, adding a nutritious boost to your meals.
SORGHUM SEEDS:- Sorghum Seeds, also called milo or great millet, is a highly valued grain that provides a lot of protein and fiber to the body. Whole grain sorghum can be added to cooked dishes, snacks, salads.
AMARANTH :- Amaranth also called milo or great millet, is a highly valued grain that provides a lot of protein and fiber to the body. Whole grain sorghum can be added to cooked dishes, snacks, salads.
MALAYAR Raisins :- Malayar Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture.
GOLDEN RAISINS :- Golden Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture.
