Dry Ginger
Dried Split Ginger Root (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Oleoresin content. Dry ginger has strong health benefits comparable to those of fresh ginger, but tea made with dried ginger may have a milder flavor. Dried ginger has a longer shelf life than fresh ginger root, lasting up to two years.
Dry Ginger Maharashtra Quality Karnataka Manufacturing Origin Indian
Dry Ginger with Sulphur
MOQ : 1 x 20 Feet Container Business Type Exporter Country of Origin India Certification FSSAI Certified Product Details Shelf Life 1 Year Drying Process Sun Dried Is It Dried Yes Packaging Type PP bags
Dry Ginger Natural - Without Sulphur
Moisture content - 8 -10 percent shelf life - 1 Year Lead time - 30 days Packaging Size - 5 Kg Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying Form Type - Flakes
Dried Ginger: Dry ginger has been used in home remedies for centuries. Dried ginger is also a good source of vitamins and minerals and it has been proven to be an effective antioxidant. Though dry ginger is the dried form of the regular ginger, it has stronger flavour than the regular ginger.
Dry Ginger available in dried, slices and powdered format. Grown in part of Kerala, Karnataka and Orissa, the ginger is filled with many health benefits and is commonly used in daily consumption in most forms of cooking around the world. We work closely with a network for farmers who work hard to grow quality products for you! At Vedah we work closely with farmers and farmer groups in an effort to bring our farmers and buyers closer together. This allows us to offer our buyers with fair prices and high quality produce.
We are Manufacturer and exporters of Dry ginger slices. Bulk importers contact us.
We can supply dry ginger , raw cashew nuts, soya bean, indian rice, pluses, seasame seeds
We deal in high quality ginger products. Curing - Drying - Powdering is all our in-house job so as to ensure the best quality to our esteemed customers
Dry Ginger
Dry ginger, also known as dried ginger or sun-dried ginger, is a widely exported product from India. It is derived from fresh ginger (Zingiber officinale) roots that have undergone a drying process to remove moisture. Dry ginger is known for its distinct flavor, aroma, and numerous culinary and medicinal applications. When describing dry ginger for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Dry ginger from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality dry ginger that meets your exporting needs and enhances the culinary experiences of your customers. Botanical Name : ZINGIBER Family Name: ZINGIBERACEAE Appearance : Dry ginger is available in various forms, including whole dried ginger roots, sliced ginger, and powdered ginger. Whole dried ginger roots are firm, fibrous, and have a light beige to golden brown color. Sliced ginger retains the characteristic fibrous texture and has a similar color. Powdered ginger is finely ground and has a light yellow to golden brown color. Quality and Sourcing : We prioritize the quality of our dry ginger throughout the sourcing and drying process. Our ginger roots are carefully selected from trusted farms and undergo a meticulous drying procedure to ensure optimum quality. We ensure that our dry ginger is free from any impurities, mold, or discoloration, delivering a product of superior taste, aroma, and freshness. Flavor and Aroma : Dry ginger possesses a warm, spicy, and pungent flavor with a hint of sweetness. It has a distinct aroma that is intense and aromatic, often described as earthy and peppery. Culinary Uses : Dry ginger is a versatile spice used in various cuisines around the world. It is commonly used in both sweet and savory dishes. Some popular culinary applications of dry ginger include: Spice Blends : Dry ginger is a key ingredient in many spice blends, such as curry powders, masalas, and chai (tea) blends. Baked Goods and Desserts : Dry ginger adds a delightful warmth and flavor to baked goods like gingerbread, cookies, cakes, and desserts such as puddings and pies. Curries and Stir-Fries : Dry ginger is used to enhance the flavor of curries, stews, and stir-fried dishes. It adds depth and complexity to the overall taste profile.
Pan Global Impex serves as an exporter & supplier of dried ginger sourced majorly from India. In the global market, Indian dried ginger is renowned as Calicut Quality Dried Ginger and Cochin Quality Dried Ginger. Cochin Ginger, in particular, holds a distinguished reputation as one of the finest in the world, commanding a premium price due to its lemon-like flavor, low fiber content, and high moisture content. The principal markets for Cochin Quality Dried Ginger encompass the Middle East (particularly Saudi Arabia), USA, UK, and The Netherlands. The ginger crop predominantly thrives in Kerala, occupying the largest area (19%), followed by Orissa (17%), Meghalaya (12%), West Bengal (12%), and Arunachal Pradesh (6%). 1. Calicut Quality Dried Ginger 2. Cochin Quality Dried Ginger
Dry Ginger
Dried Ginger
Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger, a knobby, fibrous root, has smooth light brown skin with a sheen to it. Ginger root is a seasoning and flavors sweets, including cakes, cookies, bread, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking. India is the worldâ??s largest ginger producer, which is why we can supply any quantity of dried ginger across the year in sliced or powdered variety. Origin - Indian Type - Dry Powder Organic and Common Granules - Fine Color - Creamish Features - Gluten Free Shelf Life - 18 Months
Dry ginger is a fresh ginger which has undergone a drying process before it is actually consumed. It is a fine off whitish powder with a strong zest and smell. It is the taste, scent, shade of the spices used, that plays an important role in the most dishes and cures various health alignments.Dry ginger is a rich source of calcium, iron and protein. Along with these, organic dry ginger also contains dietary fibres, potassium and various other required nutrients.
Nugc Deluxe A Grade Quality Tukdi Dry Ginger
