Dry Ginger With Sulphur

Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring

Price : INR 250.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Packaging Size : 100gm, 500gm Usage : Cooking Specialities : Rich In Taste, Pure Shelf Life : 1 Year Grade Standard : Food Grade Drying Process : Sun Dried Storage Instructions : Dry Place Preferred Buyer From Location : All Countries Except India

Dry Ginger Dry ginger contains bioactive compounds called gingerols, which are responsible for its characteristic flavor and aroma. Gingerols have antioxidant and anti-inflammatory properties, which may offer various health benefits. Dry ginger powder is primarily composed of carbohydrates. However, it is low in carbohydrates compared to other common food sources. One teaspoon of dry ginger powder contains approximately 1.5 grams of carbohydrates. Dry ginger powder contains a small amount of dietary fiber, which is beneficial for digestive health. Fiber helps promote regular bowel movements and may help lower cholesterol levels. Dry Ginger advantages Anti-inflammatory Properties Improved Cognitive Function Immune Support Cardiovascular Health dry ginger 2 Dry Ginger usage Beverages Home Remedies and Herbal Medicine Anti-inflammatory and Pain Relief Cold and Flu Relief Marinades and Rubs Brewing Ginger Tea In addition to gingerols, dry ginger powder contains other bioactive compounds such as shogaols and zingerone, which contribute to its flavor and aroma. These compounds also have potential health benefits, including anti-inflammatory and anti-nausea effects. Ginger powder contains a small amount of vitamin C, which is an antioxidant that supports immune function. Ginger powder provides a small amount of vitamin B6, which is involved in metabolism and nervous system function. Product type Whole spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India

Dry ginger, often referred to as ginger powder, is obtained from the rhizome of the ginger plant (Zingiber officinale). This spice is created by drying and grinding fresh ginger rhizomes, which are the plant's underground stems. Dry ginger delivers a warm, spicy flavor with a hint of sweetness, resembling that of fresh ginger but with a more intense taste.

Dry Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. We are ready supply fresh ginger and dry ginger. We are available size 100 gram up and 150 gram up.

Why Choose Our Dry Ginger? Superior Quality Our dry ginger is carefully selected, sun-dried, and processed to maintain its natural aroma, strong flavor, and high essential oil content. Competitive Wholesale Prices We offer affordable bulk pricing to ensure you get the best value for your investment. Direct from Farmers We work closely with Tanzanian farmers, ensuring fair trade practices and consistent supply year-round. Multiple Uses & High Demand Ideal for spices, teas, herbal medicine, food processing, and cosmetics. Our ginger meets global quality standards, making it perfect for export markets worldwide. Custom Packaging & Shipping -We provide flexible packaging options and reliable shipping to meet your business needs. Let's Grow Together! Partner with us and gain access to fresh, aromatic, and high-value dry ginger directly from Tanzania. Whether you're a spice distributor, wholesaler, or manufacturer, we guarantee a steady and reliable supply to keep your business thriving. Key Features: 100% organic and chemical-free Long shelf life Suitable for culinary and medicinal use Packaging: Airtight, resealable bags (500g, 1kg)

Dry Ginger Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Dry Ginger known as Soonth, Sunth or Sukku in India, dried ginger is, as the name suggests, nothing but fresh ginger which has undergone a drying process by first washing and soaking overnight and then drying it out in the sun. Sometimes calcium carbonate is added to bleach the dried ginger, which gives it a whitish covering. Dried ginger is mostly used in its powdered form which is easy to store having a long shelf life of more than six months.