Type - Seed Hole and Splits
Color - Brown
Usage/Application - Food and Industrial
Purity - 98% Max
Moisture - 14% Max
Admixture - 2% Max
Immature Seed - 3% Max
Total Essential Extract - 11 to 25%
Oil Content - 48% Max
Overview of Coriander Seeds
Leading Manufacturers, Suppliers & Exporters From India
Coriander seeds are dried fruits, nearly globular, externally pale yellow to yellowish brown, with a characteristic taste flavor, supplying coriander seeds across the global. it is one of the prime spices used in indian food. coriander is the dried seed or product of the coriandrum sativum plant, which has a place with the parsley family. it is largely sold in parts of the world through the coriander seeds suppliers. cilantro is the leaf of this equivalent plant and shockingly, its flavour is tremendously not quite the same as that of coriander. cilantro has a complex however fragile flavour with a trace of pepper, mint, and lemon. coriander has a sweet, fragrant taste with a dash of citrus. coriander seeds are local to southern Europe and the mediterranean area and supplied through the coriander seeds supplier in india. similarly as with all seeds, toasting them will bring out a greater amount of the fragrant flavour. our provided coriander seeds are precisely processed by our skilled professionals under the most hygienic atmosphere and due to this, offered seeds are widely demanded in the market. these coriander seeds are typically used as marinate in a variety of cuisines. our offered coriander seed is widely cherished by our clients as it is processed by our experts under the suitable hygienic environment. our offered coriander seeds enhance the flavor of many dishes. our customers can avail these coriander seeds from us at pocket friendly prices.
NEW CROP: MARCH TO APRIL
HSN CODE: 09092190
Cumin Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Coriander Seeds
Quality: Eagle Whole & Split, Scooter, Single Parrot, Double Parrot, XO Quality
Cleaning: Machine Cleaned / Sortex Cleaned
Moisture: 8% Max
Place of Origin: India
Split Seeds: 4% Max
Flavor: Aromatic With A Penetrating Flavor
Container Capacity:
Type of Container Quantity
20'Ft Container - 9-10 Metric Tons
40'ft Container -20-21 Metric Tons
3445 Coriander Seeds Suppliers
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We import and export Coriander Seeds, which can be famous for their freshness and rich aroma. These seeds are utilized in cooking as they decorate the dish.
We import and export Coriander Seeds, which can be famous for their freshness and rich aroma. These seeds are utilized in cooking as they decorate the dish.
Dhaniya is one of the most popular spices in India. It is used in both sweet and savory dishes and has a unique flavor that cannot be duplicated by any other spice. Dhaniya is also very healthy and has a host of medicinal properties. Dhaniya is believed to have originated in India and has been used in Indian cuisine for thousands of years. The spice is made from the dried seeds of the coriander plant and is used whole or ground. Dhaniya has a warm, earthy flavor that is perfect for spicing up curries, stews, and vegetable dishes. It is also commonly used as a garnish for soups, salads, and daals. India is the largest exporter of Dhaniya with Rajasthan producing the majority of Coriander Seeds (around 58%), followed by Madhya Pradesh, Assam, Gujarat, and so on.
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color.
Product Name :- Coriander Seeds
Type:- Seed Whole and Splits
Packing:- 40/ 50 KG PP Bags/ Jute Bags
Plant source:- Coriander, (Coriandrum sativum L.)
Purity:- 99% Min.
Flavor:- Aromatic
Moisture:- 09 % Max.
Admixture:- 1% Max.
Immature Seed:- 3% Max.
Broken :-3% Max.
Total Ash:: 10% Max.
Acid Insoluble Ash:-1.25% Max.
Coriander seeds are plump and usually brown in colour. They have a hollow cavity which bears essential oils that flavour of the dishes when used in cooking.
INGREDIENTS
Nutrients
Calories - 3.68 kcal
Carbohydrate 0.587 g
Protein
0.341g
Vitamins
Vitamin A
Vitamin C
Vitamin K
Minerals
Folate
Potassium
Manganese
Choline
Beta-carotene
Beta-cryptoxanthin
Lutein
zeaxanthin
Key Specifications/Special Features - Coriander Whole is the dried seed or fruit of the Coriandrum Sativum plant, which belongs to the Parsley family. Coriander Whole is native to the Mediterranean region and Southern Europe. It adds a pleasant fragrance to the dishes.
Coriander is an annual herb in the family Apiaceae. It is also known as parsley, dhania, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Coriander is native to South-Eastern Europe and grown extensively all over the Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. This herbaceous plant grows up to 2 feet in height with branching stems, featuring deep green soft, hairless bi or tri-lobed leaves. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils.
Coriander seeds can be ready for harvest when the plant turn brown and its leaves begin to dry and fall. Immature seeds are light green and taste bitter. To harvest, the crop is cut, tied in small bundles, and sun-dried for several days. Traditionally, to separate the seeds, either the sheaves are beaten with stick or a lightweight roller used to wear off the pods.
CORIANDER
Coriander Belongs to the family apiaceae, it produces both leaves (Cilantro) and fruits (Coriander). Coriander is also called as dhania. For a charming delight for food lovers coriander seeds are widely used in India and Middle Eastern countries since they have distinctive aroma of spicy and orange-flavor.
Not only in spicy food coriander is also used in seasoning condiments.
SPECIFICATIONS
Product Whole Coriander Seeds
Origin India
Type Machine Cleaned / Sorted Cleaned
Grade Eagle, Scooter, Badami, Single & Double parrot and Split
Purity 99.50 %, 99.00 %, and 98.00 %
Moisture 8 to 10 % Max
Admixture 0.50 %, 1.00 % and 2.00 %
Total Ash 9.50 % Max
Acid Insoluble Ash 1.75 % Max
Salmonella Absent/25 gms
Packing 25/50 kg in pp/jute bags or as per customer
Load Ability 9 MT in a 20 Feet Container, 21 MT in a 40 Feet Container
Uses
>Aromatic stimulant
>Body lotion for nourishing skin
>Boost your health and stamina
Coriander (Coriandrumsativum) is a plant of the parsley family. Coriander seeds when crushed have a lemony citrus flavour and are nutty, spicy and orange-flavoured. Whole coriander seeds are used for better digestion. The use of coriander can be traced back to around 5000 BC, making it one of the world’s oldest spices. We bring quality coriander which is a fragrant spice having mild, distinctive taste similar to a blend of lemon and sage. Coriander is used in Indian curries, gin, American cigarettes, and sausages.
Uses and Benefits
It is widely flavoring agent in food industry and suitable to add pleasant aroma and flavor to food items. Coriander Seeds are also good to be used inside sausages, baking, candies, pickles, soups etc. Coriander seeds have medicinal benefits too for boosting up your overall health and stamina level. It has wonderful tendency for treating gastric and intestinal pain. It can also be used externally as body lotion or skin treatments. The oil prepared using coriander seeds is bactericidal and fungicidal. Coriander seeds exporters are selling high quality seeds at most suitable prices. To know more on Coriander seeds exporters and our custom range, kindly contact us. It can be used as food agent to give distinct flavor to dishes. It is used along with domestic and international dishes to prepare cuisines. It is brown in color and crushed properly to use along with food items. It can be used as body lotion for nourishing skin. It is usually used as health booster to maintain your overall health and stamin.
Specification-
Purity 98% - 99% - 99.5%
Admixture 0.5 to 2% Max
Moisture 8 %
Free from GMO and Salmonella. Certified by Kosher
Packaging 25/50 kg in Jute / PP Bags / Paper Bags
3445 Coriander Seeds Suppliers
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