Chickpeas.
Bengal gram or kala chana.
Pulses like chickpeas.
Pulses like moong dal, chickpeas and arhar dal.
Chickpeas, lentils.
Chickpeas, dehusked black gram dal & gotta, dehusked green gram dall.
Maize, chickpeas.
Kala Chana processed to prepare Chana Dal which are suitable for making vada, pakora, sweets and even for simple tadka
Kabuli Chana Chickpeas.
Chickpeas.
Roasted chana (full and half).
Pulses Like Chana Dal.
Black Chana.
Chickpea Flour.
White chickpeas, white gram, black gram.
Chana Dal is processed from whole, raw Bengal gram also known as sabut chana. In processing the raw gram is cleaned and split after the husk is removed to form chana dal in modernized machines. It is popular legume in Indian Cuisine. Modern technologies and hygienic method is used for processing so that the nutrition value of the pulses remains intact without any addition of inorganic compounds. Available Bulk Packaging 20Kg/25 Kg/50Kg
Dried Chickpeas.
Pulses Like Toor Dal, Urad Dal and Chickpeas.
Banana and chole (chickpeas).
Red Split Lentils.
