Chana Dal is processed from whole, raw Bengal gram also known as sabut chana. In processing the raw gram is cleaned and split after the husk is removed to form chana dal in modernized machines. It is popular legume in Indian Cuisine. Modern technologies and hygienic method is used for processing so that the nutrition value of the pulses remains intact without any addition of inorganic compounds.
By BTWT INTERNATIONAL LLC
Premium Pulses Legumes Cleaned Graded Export Ready
Product Overview
BTWT INTERNATIONAL LLC supplies topquality pulses and legumes sourced from certified farms in Canada India Ethiopia Australia and Argentina All products are cleaned graded and packaged according to international standards for food processing retail and food aid programs
I LENTILS
Type Specifications
Red Lentils WholeSplit Size 3540 mm Moisture 12 Purity 99
Green Lentils LargeMedium Size 5060 mm Moisture 13 Colorsorted
Packaging 25kg 50kg PP Bags Retail Packs
HS Code 071340
II CHICKPEAS Kabuli Desi Types
Type Specifications
Kabuli Chickpeas Size 712mm Moisture 12 Purity 98
Desi Chickpeas Small size rough coat polished or unpolished
Color White Beige Light Brown
HS Code 071320
III PEAS YELLOW GREEN
Type Specifications
Yellow Peas Diameter 68 mm Moisture 14 Purity 99
Green Peas Diameter 57 mm Moisture 13 Color Uniform Green
Use Human consumption soups flour snack processing
HS Code 071310
IV BEANS VARIETIES
Type Specifications
Kidney Beans RedWhite Size 810 mm Moisture 14 Purity 99
Mung Beans Green Gram Size 34 mm Moisture 12 PolishedUnpolished
BlackEyed Beans Eye color Black Moisture 13 Size 67 mm
Packaging 25kg 50kg PP Bags 1MT Jumbo Bags Retail Packs
HS Codes 071333 071331 071339
Packaging Loadability
Packaging Type Details
PP Bags 25kg 50kg double stitched labeled
Jumbo Bags 1 MT Optional for containerized bulk
Loadability 20ft FCL 22 25 MT depending on productdensity
FOB Price Range USDMT
Product FOB Price USDMT CIF Estimate USDMT
Red Lentils Split 640 780 690 830
Green Lentils 720 860 770 910
Kabuli Chickpeas 810mm 880 1050 940 1120
Yellow Peas 480 590 520 640
Kidney Beans 750 880 790 920
Mung Beans 720 850 760 900
BlackEyed Beans 680 820 720 860
Organic Chana Dal is a type of lentil made from chickpeas that have been split and hulled. It has a nutty, earthy flavour and is a staple ingredient in Indian cuisine, often used in soups, stews, and curries. Organic Chana Dal is high in fiber, protein, and essential vitamins and minerals, making it a nutritious and filling ingredient.
