Maize Cereal Grain
Maize, commonly known as corn, is a versatile cereal grain that serves as a staple food in many countries and an essential ingredient in various processed foods. It is rich in carbohydrates and a source of energy. This high-yield crop is also vital for animal feed and industrial applications.
Maize is used in a myriad of food products, including tortillas, snacks, and cereals, contributing to texture, flavor, and nutritional value. It is also processed to produce corn syrup, corn oil, and various starches, making it a key ingredient for manufacturers targeting both local and export markets.
Product Benefits
High energy content.
Rich in vitamins and minerals.
Versatile in culinary applications.
Used widely in animal feed.
Nutritional Properties
Nutrient Value
Fat 4g per 100g
Protein 9g per 100g
Calories 365 kcal per 100g
Carbohydrates 74g per 100g
Country Of Origin:
Made in India
Offered Packaging:
25Kg, 50Kg, Bulk Packaging
Shipping Duration:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Products
Used in tortilla and snack production.
Provides fiber and nutrients.
Animal Feed
Key ingredient in animal nutrition.
Supports growth and health in livestock.
South Africa is recognized as one of the world's largest producers of chickpeas, with the chickpea exporter in South Africa increasing their exports each year. The two main varieties of chickpeas exported are "Kabuli" and "Desi," both of which are highly sought after globally. The export of chickpeas from South Africa encompasses these varieties, as well as other types, ensuring a diverse offering for international markets. The South African chickpea exporter is committed to providing premium quality chickpeas, ensuring they meet the standards demanded by global buyers.
1. L 550
Released in 1978, the L 550 variety of chickpeas matures in about 136-140 days after transplanting. These chickpeas feature bold, salmon white seeds, with an average yield of 17-20q/ha.
2. JG 315
Introduced in 1984, the JG 315 variety matures in around 125-130 days. Known for its resistance to wilt, these chickpeas have brown, wrinkled seeds and yield approximately 19-20q/ha.
3. Pusa 391
The Pusa 391 variety, released in 1997, matures in about 110-120 days. With bold, light brown seeds, it produces an average yield of 17-18q/ha.
4. BGD 72
Released in 1999, the BGD 72 variety matures in 135-140 days and is resistant to wilt and root rot. This bold-seeded variety yields around 25-30q/ha.
5. Gujarat Gram 1
Released in 1999, the Gujarat Gram 1 variety matures in 105-110 days. Known for its resistance to wilt, it produces an average yield of 17-22q/ha.
6. ICCC 32
The ICCC 32 variety, introduced in 1985, matures in 130-150 days. It has medium-sized seeds and is resistant to wilt. The average yield for this variety is 18-20q/ha.
7. KAK 2
Released in 2000, the KAK 2 variety matures in 125-130 days. It features bold-seeded chickpeas with an average yield of 17-18q/ha.
8. Uday (KPG 59)
The Uday (KPG 59) variety, introduced in 1992, matures in 130-140 days. Known for late sowing, it has an average yield of 18-20q/ha.
9. GNG 663 (Vardan)
Known as Vardan, the GNG 663 variety was released in 1995. It matures in 150-155 days and is resistant to wilt and tolerant of Ascochyta blight, with a yield of 22-25q/ha.
10. Karna Chana (CSG 8962)
Released in 1997, the Karna Chana (CSG 8962) variety matures in 140-147 days and is particularly suited for salt-affected areas. The average yield is around 22-25q/ha.
