Known to be one of the world's largest producer of chickpeas, the chickpea exporter in India is exporting more and more chickpeas each year. There are broadly two varieties of chickpeas known as "Kabuli" and "Desi". Chickpea export from India includes both these varieties and many more. The Indian chickpea exporter export premium quality chickpeas from India. INGREDIENTS Nutrients Calories - 364 calories / 100grams Carbohydrates - 61g/100 grams Fiber - 17g/100grams Protein 1.3g Fat 0.1g Vitamin Vitamin C, Vitamin B6 Minerals Thiamin Riboflavin Niacin Pantothenic acid
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture pairs well with several other foods and ingredients
Chickpea, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America.
Black Chickpeas
Suddh Desi Chana Vijapuri chana
Product Name: Chickpeas Type: Machine Cleaned / Sortex Cleaned Counts: 75-80/ 7 MM, 58-60/ 9 MM, 44-46/ 10 MM, 42-44/ 11 MM, 38-42/ 14 MM Moisture: 10-11% Max Admixture: 0.50% To 1% Max Broken Kernels: 1-2% Max Damaged Kernels: 1-3% Max Place Of Origin: India Discoloured Kernels: 2-3% Max Weevilled: 0.3% Max PACKING DETAILS TYPES OF BAG QUANTITY H.D.P.E. Bag & P.P. Bag 52.12 Lb/ 25 Kg or 110.23 Lb/ 50 Kg Jute Bag 110.23 Lb/ 50 Kg Customer Requirement As Per Customer Requirement
Whole and ground products like Cumin, Coriander, Fennel, Fenugreek, Turmeric, Chilli, Mustard, Flax seed, Nigella seed/Black cumin, Dill seed, Celery seed, Ajwain, Amaranth seed, Basil Seed, Dehydrated Onion/Garlic, Dry mint and fenugreek leaves, Raisins, Sesame, Peanut, Roasted gram, Chickpeas, Cooking paste, Zedoary roots, Tamarind etc.
Chickpeas Origin : Uzbekistan, Kazakhstan, India Payment Mode:-letter Of Credit
Kabuli Chick Peas
Desi Chana
Fob price- $500-$900 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 3000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 3000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer
Fob price- $600-$1100 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 3000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 3000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer
Fob price- $400-$800 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 3000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 3000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer
Chickpeas are flavorful and health food addition to several dishes. we sale three sizes of chickpeas - Large size,Medium size and small size,all products are organic.
we are dealing in the chickpeas like, 14 mm, 12 mm, 11 mm, 9mm and 8 mm.
ALL TYPES OF CHICKPEAS AVAILABLE
The chickpeas or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram
Best Offer Chickpeas/ Kabuli Chana-10 mm -Valid for 5 Days: Chickpeas/ Kabuli Chana-10 mm- CIF ASWP 1250 USD/MT Origin : India/Russia/Malawi/Tanzania Qty: MOQ -250 MT / Month
Split peas, whether green or yellow, are highly beneficial for your health. These dried, peeled and split seeds of Pisum sativum are high in fiber, protein, and various vitamins and minerals but low in fats. They are commonly used to make split pea soup. You can get whole as well as split dried peas from a supermarket or a health food store. Split peas, however, should not be confused with split yellow gram (chickpeas) and split pigeon peas (Indian toor dal), though they belong to the family of beans and legumes. This low energy dense food is a variety of field peas that naturally split in half when they are dried.
As a legume, chickpeas are considered both a vegetable and protein food, helping you hit two important food groups at once. These nutty beans are rich in a number of important nutrients that keep you well -- including protein, vitamins and minerals -- and they provide fiber too. Including chickpeas in your diet may play a role in reducing your risk of a number of chronic illnesses such as heart disease, diabetes and cancer. Chickpea Nutrition Chickpeas aren't super low in calories like most veggies, but they're rich in a number of good-for-you nutrients. A 1-cup serving of boiled chickpeas has 270 calories, 45 grams of carbs, 4 grams of fat, 15 grams of protein and 13 grams of fiber. That same 1-cup serving also meets 70 percent of the daily value for folate and 26 percent of the DV for iron. It's also a good source of a number of other minerals including manganese, magnesium, zinc and copper, as well some other B-vitamins, including thiamine and vitamin B-6.
