Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture pairs well with several other foods and ingredients
CEREALS: 1.Wheat, 2.Oats, 3.Barley, 4.Corn, 5.Maize. 6.Millets (Bajara). 7.Rye. 8.Sorghum (Johar). 9. Quinoa PULSES: 1. Red Lentils. (Masoor Dal) 2.Chikpeas. (Chikpeas) 3.Cowpeas. 4.Navy Beans. 5.Split Pigeon Beans. (Arahar Dal) 6.Black Beans. 7.Black Eye Peas. (Lobia) 8. Green Grams. (Moong Dal) 9.Kidney Beans. (Rajma)
Supplier: wheat, maize , millets , sorghum , black wheat , dollar chana (chikpea seed)
Services: Can provide transportation
Buyer: grains
Supplier: Beans, Chikpeas, Ariel, Baked Beans, Sweet Corn, Foodstuff
Supplier: Cotton seed cake, cotton seed meal, sunflower seed cake, green gram, sim sim, chikpeas, pigeon peas
Buyer: Sugar, rice
Supplier: Black cardamom organic & non organic both, dollar chikpeas ( white kabuli chana), black gram (kala chana ) & pulses
Supplier: Wheat, corn, pumpkin seeds, sunflower oil, millet, beans, peas, coriander, sorghum, linseeds, chikpeas, oats, safflower, hay, scroth, lentil, sunflower seeds, barley, canola
Supplier: Fruits like apple, orange, pomegranate, grapes, peaches, pear, watermelon, melon, vegetables like onion, potates, chilies, pepper, tomateos, garlic, peans, eggplants, dry like lentil, rice, sugar, chikpeas, flour, pasta, frozen chicken , eggs
Supplier: Bulgur wheat burgul, bulgur, bulghour, whole-kernel bulgur, coarse bulgur, medium bulgur, fine bulgur, brown coarse bulgur, brown medium bulgur, brown fine bulgur, seferkitel bulgur, pounted wheat, red football lentils, red split lentils, green lentils, brown lentils, chikpeas, beans
Chickpeas Are Legumes Of The Family, Fabaceae, And They Are One Of The Oldest Legumes To Be Cultivated By humans. They Are Large Roundish Legume With A Bumpy Surface. There Are Two Commercial Classes Of Chikpea: Desi And Kabuli. The Desi Type Has A Thick, Coloured Seed Coat And A Coloured Flower. The Kabuli Type (Also Known As Garbanzo Bean) Has A Thin, White Seed Coat And A White Flower.
