Split peas, whether green or yellow, are highly beneficial for your health. These dried, peeled and split seeds of Pisum sativum are high in fiber, protein, and various vitamins and minerals but low in fats.
They are commonly used to make split pea soup. You can get whole as well as split dried peas from a supermarket or a health food store. Split peas, however, should not be confused with split yellow gram (chickpeas) and split pigeon peas (Indian toor dal), though they belong to the family of beans and legumes.
This low energy dense food is a variety of field peas that naturally split in half when they are dried.
Split Chickpeas
Split Chickpeas
Fob price- $600-$1100 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 3000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 3000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer
Split chick peas Sortex quality in bags. Split min 85%, Broken max 15%, FM max 1%.
Split Chickpeas
Split chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
Split Chickpeas
Organic Chana Dal is a type of lentil made from chickpeas that have been split and hulled. It has a nutty, earthy flavour and is a staple ingredient in Indian cuisine, often used in soups, stews, and curries. Organic Chana Dal is high in fiber, protein, and essential vitamins and minerals, making it a nutritious and filling ingredient.
Protein: 25 g, Dietary fiber: 26 g, Fat: 1 g, Vitamins: Quantity
