Chana Dal is processed from whole, raw Bengal gram also known as sabut chana. In processing the raw gram is cleaned and split after the husk is removed to form chana dal in modernized machines. It is popular legume in Indian Cuisine. Modern technologies and hygienic method is used for processing so that the nutrition value of the pulses remains intact without any addition of inorganic compounds. Available Bulk Packaging 20Kg/25 Kg/50Kg
Black Chana.
Chickpea Flour.
Urad dal white, splitted urad dal. white, urad dal black and splitted urad dal black.
Peanuts, chickpeas.
Kabuli-chana.
Chickpeas and round rice.
Chickpeas.
Bengal gram or kala chana.
Pulses like chickpeas.
Pulses like moong dal, chickpeas and arhar dal.
Chickpeas, lentils.
Chickpeas, dehusked black gram dal & gotta, dehusked green gram dall.
Maize, chickpeas.
Organic Chana Dal is a type of lentil made from chickpeas that have been split and hulled. It has a nutty, earthy flavour and is a staple ingredient in Indian cuisine, often used in soups, stews, and curries. Organic Chana Dal is high in fiber, protein, and essential vitamins and minerals, making it a nutritious and filling ingredient.
Gram (desi chana).
Pulses Like Toor Dal, Chana Dal and Chickpeas.
Kabuli Chana Chickpeas.
Chickpeas.
Roasted chana (full and half).
