Cinnamon : Cinnamon bark is a widely used spice in the food industry. Cinnamon powder is a major ingredient in baking and confectionary. It is also used in cosmetic and pharmaceutical industries. Cinnamon bark oil has several applications in medicine. Sri Lanka is the world’s largest producer and exporter of cinnamon. We source cinnamon from Sri Lanka, India and Seychelles.
Green Cardamom : Green Cardamom is known as the ‘Queen of Spices’ as it is exotic, expensive and unique in flavour and aroma. It is widely used as flavouring agent in both traditional and modern foods. Cardamom oil and Oleoresin extracts are used in perfumery, medicine and food processing. Indian cardamom has a worldwide demand especially in the Middle East. Both black and green cardamom are available in different grades for trade.
Cardamom is one of the world’s ancient spices. It has a very pleasing flavor and aroma. Being expensive, second only to saffron, it is seen as a ‘festive’ spice and is often adulterated & substituted by inferior related plants like Siam cardamom, Nepal cardamom etc. However, it is only Elettaria cardamomum - grown in MALABAR region in INDIA, which is the true cardamom. Cardamom comes from the seeds of a ginger-like plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. The seeds are crushed or fried before use as a flavoring. It has been used as a digestive since ancient times. The Arabs attributed aphrodisiac qualities to it, the ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. It is a flavoring for Arab and Turkish coffee which is served with an elaborate ritual. Hotness Scale: 2 We offer both: GREEN CARDAMOM graded by sizes like 8mm, 7mm, 6mm & AGS-1 BLEACHED CARDAMOM in AA & AB. Packing usually is jute bundles of 10kg, 25 kg. Harvest season is OCT-NOV
Cardamom We offers a fragrant range of green cardamoms which is highly demanded in the global market.These are used to provide flavor and aroma in the tea and various dishes. These can be obtained at the most reasonable prices and we are regarded among the distinguished cardamoms exporters and suppliers in India. We offered range of best quality Green Cardamom is grown and processed under hygienic conditions by the experts. Cardamom is extensively used in various food industries for adding flavor to the dishes and providing an aromatic taste to the culinary. We offer this range in high quality packaging material to retain their original characteristics and taste in the original form. Cardamom is used for Natural Remides for Following : Foods : Cardamom is added as flavor for food and drinks. Medicines : This is used in treating gums, teeth, digestive disorders, skin conditions, throat infections and many more.
Cinnamon : The term cinnamon also is used to describe its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus cinnamomum in the family lauraceae. Only a few cinnamomum species are grown commercially for spice. Cinnamomum verum is sometimes considered to be true cinnamon, but most cinnamon in international commerce is derived from related species, also referred to as cassia in 2016, indonesia and china produced 75% of the world's supply of cinnamon. Product origin : india
Cardamom : Elettaria cardamomum - kohler-s medizinal-pflanzen-057.Jpg True cardamom (e. Cardamomum) Cardamom pods - green bnc.Jpg Processed cardamom pods Scientific classification Kingdom: plantae (unranked): angiosperms (unranked): monocots (unranked): commelinids Order: zingiberales Family: zingiberaceae Genera Amomum Elettaria Cardamom (cardamom sometimes cardamon or cardamum,is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae. Both genera are native to the indian subcontinent and indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; elettaria pods are light green and smaller, while amomum pods are larger and dark brown. Product origin : india
i2f exports supplying high quality green cardamom (Elettaria cardamomum) called as "Queen of spices" enriched with pleasant aroma and taste. Green cardamom is cultivated in the western ghats of southern India and available plenty during the month of September to January every year. We are offering Indian green cardamom according to the international market grades such as 1. AGEB- Alleppey Green Extra Bold (Size- 7.0 mm, 7.0-8.0 mm) 2. AGB- Alleppey Green Bold (Size- 6.0 mm, 6.0-6.5 mm, 6.0 mm, 6.5 mm) 3. AGS- Alleppey Green Superior (Size- 5.0 mm, 4.0 mm) and 4. Splitted cardamom
Cinnamon (cinnamomum verum) plants are grown as bushes and belongs to kerala of indian origin. Its bark is used as a spice and are available in the form of sticks. The length of cinnamon stick is about 12 cm and the self life is for 2 years. Usage: Cinnamon is primarily used as condiment and flavouring material, being largely used in the preparation of some kinds of desserts, confectionery, cosmetics and liqueurs. It helps to treat several ailments such as colds, diarrhoea and digestive disorders.
If pepper is the "King of Spices" then cardamom is the "Queen of Spices". One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour.
If pepper is the "King of Spices" then cardamom is the "Queen of Spices". One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour.
Cardamom is one of the most valued spices in the world with an intense aromatic flavour used to bring out the best in both savoury and sweet dishes. Its eloquence, culinary magic and healing powers have earned it the title â??Queen Of Spicesâ?�. We are the manufacturer of Cardamom.we have a huge quality and quantity also
"Cardamom , sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Cardamom is the world's third-most expensive spice, surpassed in price per weight only by vanilla and saffron"
Cardamom, sometimes cardamon or cardamom, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae. Both genera are native to india, bhutan, indonesia and nepal. Cardamom is native to the evergreen forests of india, commonly used in indian cuisine. Cardamom is used in ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even for depression. Cardamom is related to ginger and can be used for digestive problems. Cardamom is used for nausea, acidity, bloating, gas, heartburn, loss of appetite, constipation and many other problems. Cardamom helps the body to eliminate waste through the kidneys. We provide with five different grades: 1. First grade (8 mm) 2. Second grade (7.5 mm) 3. Third grade (7 mm) 4. Fourth grade (6.5 mm) 5. Mixed quality Key Specifications/Special Features : Green Caradamom Cultivation Type: Common Color: Green, Light green and Dark green Place of Origin: Tamilnadu, India Payment Term: TT Delivery Time Shipment Within 7 working Minimum Order Size and Packgaing details : Packing is provided as per the buyer's specification
Twaiba Exports deals with Green Cardamom, which is well reckoned for excellent aroma and flavor. The Green Cardamom is grown in natural fertile lands and processed at moderate temperatures. Twaiba Exports offers whole Green Cardamom, which is high in demand and is widely used all over the world in various dessert preparations. Green Cardamom also have several health benefits.
We are the supplier of fresh, bold high quality green cardamom from india. We have 45 acres of cardamom land in kerala, south india. We can supply all the export grades 8mm and above, 7.5mm and above and 7mm and above.
We are the supplier of fresh, bold high quality green cardamom from india. We have 45 acres of cardamom land in kerala, south india. We can supply all the export grades 8mm and above, 7.5mm and above and 7mm and above.
Cardamom is a seed pod, known for centuries for its culinary and Medicinal properties. This aromatic spice is native to the evergreen rain forest of southern Indian Kerala state and grown in only a few tropical countries. Health benefits of cardamom. Anti-carcinogenic properties Good for cardiovascular health Control of cholesterol Anti-depressant
Cinnamon
Cinnamon and regular
**Sri Lankan Cinnamon**: Sri Lankan cinnamon is a fragrant spice used for flavoring dishes and promoting health. It is derived from the inner bark of the cinnamon tree and is prized for its sweet aroma and medicinal properties. Our Sri Lankan cinnamon is sourced from organic farms and processed in a village using traditional methods, ensuring its authenticity and quality.
