Green Cardamom is known as the ‘Queen of Spices’ as it is exotic, expensive and unique in flavour and aroma. It is widely used as flavouring agent in both traditional and modern foods. Cardamom oil and Oleoresin extracts are used in perfumery, medicine and food processing. Indian cardamom has a worldwide demand especially in the Middle East. Both black and green cardamom are available in different grades for trade.
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
