We are suppliers of Cinnamon sticks, imported from Sri Lanka. Please advise if you have any requirements
cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian .They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.There is green cardamom and black cardamom. FENNEL SEEDS
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic
Cinnamon is another popularly traded spice for its culinary and medicinal use. It is widely used in a number of industries for its aroma, flavor. Cinnamon is native to Srilanka and India and is also found in tropical regions throughout the world. It is also widely used in these countries for its culinary use. Cinnamon has a strong aroma and they are sweet and have good taste. Origin - Indian Type - Cinnamon Sticks/Quills Organic Foreign Material - 2% max Color - Yellow / Reddish / Natural Shelf Life - 6 months Packing - As per client request
Cardamom
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.
Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. People have used cinnamon since 2000 BC in Ancient Egypt, where they regarded it highly. In medieval times, doctors used it to treat conditions such as coughing, arthritis, and sore throats. It is now the second most popular spice, after black pepper, in the United States and Europe. As a spice, cinnamon is available in powder form or whole, as pieces of bark. People can also use cinnamon essential oil and supplements.
The beauty of cinnamon lies in when just a sprinkle can add such richness into the flavours.Our Cinnamon is sourced from the tropical parts of where it is largely cultivated and consumed. As a result, the farmers are aware of the right weather conditions. They use ethical means of crop cultivation and harvesting while our suppliers take utmost care of safe standards of packaging.
Cardamom
Cinnamon Sticks
Cardamom
Cardamom is one of the world's very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as Queen of Spices. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year. Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price. Product Specifications Commodity :-Indian Green Cardamom Variety :-6mm, 7mm, 8mm Origin:- Tamil Nadu & Kerala, India Quality Specifications Colour:-Deep green, fast green Size:-6, 7, 8 mm or higher Foreign Matters:-2% basis Immature Cardamom:-5% by count
Green Cardamom Sorted cardamom Small Cardamom
Cinnamon oil is an essential oil extracted from the bark of the cinnamon tree. It has a warm, spicy, and sweet aroma. It is known for its energizing and stimulating properties, and has been traditionally used to help with fatigue, mental clarity, and concentration. Cinnamon oil is also believed to have antimicrobial properties, which may make it useful for treating certain skin conditions and also it is commonly used to add flavor to food and beverages. Cinnamon oil is typically used in aromatherapy, massage, and as a flavoring agent in food and beverages. It is considered safe for most people when used topically in small amounts, but it's always best to do a patch test before using it and to consult with a healthcare professional before using it internally, as large doses can cause skin irritation, and other adverse effects.
Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.
"Cinnamon buds and cassia buds are the receptacles carrying the budding seeds of the cinnamon tree, in this case of the cassia tree. The buds are used in both savory and sweet dishes. They are less bitter and taste less like cinnamon than the bark
Golden Bird Impex is known as exporter of Large and small size Cardamom
The True Cinnamon or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting.The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil.
Green cardamom is an important spice which is used in Indian, Thailand, Indonesian and other Asian and Nordic countries as the main flavoring ingredient. Cardamom ranks 3rd in most expensive spices list. Cardamom oil which is extracted from it is also used in cooking as an essential oil. .It is also mixed with tea making it as an excellent herbal beverage in both summer and winter.
Just as you would with green cardamom, you can break open the pods and use the seeds whole or ground (for a potent kick). You can also grind the entire pod. We sometimes use the whole pod and just drop into the dish (especially in our rice cooker) during cooking
