Beans: Beans contain a number of cancer-fighting plant chemicals like phytosterols and isoflavones which reduces risk of cancer, it provide the body with soluble fiber which can control blood cholesterol levels, helps in losing weight owing to a slower rise in blood sugar, and manage diabetes by a balance of complex carbohydrates and protein resulting in slow, steady source of glucose instead of the sudden surge, that normally occurs after eating carbohydrates.
Cow Peas (Black-eyed peas) are actually a bean and are part of the vegetable group on the Food Guide Pyramid. They are available dried, frozen and canned and offer several health benefits when included in a well-balanced diet. They make a good addition to soups, stews and salads and are also a healthy side dish. owpeas are a source of good protein (23-32%) and dietary fiber. They have low glycemic index Rich source of lysine and tryptophan Cowpeas contain minerals like K, Mg, Ca, P and Fe Cowpea protein isolates are known to lower plasma cholesterol Light brown, red and black cowpea varieties are rich in antioxidants.
Urad dal, also known as white lentil or black lentil is a kind of bean that is grown in the southern parts of Asia. Also known as black dal, urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Both black and yellow urad dal are used for preparing a variety of dals with different flavours. A one-cup of urad dal serving contains 189 calories, 13 grams of protein, 12 grams of fiber (about half a day's worth) and one gram of fat. Black gram requires only minimal soaking -- about half an hour -- before cooking, which takes another 30 to 40 minutes. In India, mungo beans are the common man's meal. They're very popular and are eaten throughout India, from Kashmir to Tamilnadu in the south. Most popular South Indian dishes contain urad, e.g., Idli, Dosa, Utappam, Vadaetc.In order to gain maximum benefits of urad, have 2 servings of urad dal per day. You can also add urad to your soups, rotis, tikkis, salads, etc. Alternate between the various types to get essential nutrients from it. It is highly valued due to its numerous health benefits. For example, Urad dal has protein, fat, and carbohydrates which is required by the body. If you are looking for a protein-friendly diet, then opt for urad dal. This dal is one of the richest sources of proteins and Vitamin B. Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse.For those who do not eat meat or fish, have black gram as it is rich in protein which is much required by the body. For strong bones and a healthy body, have urad dal. Urad dal is also rich in fibre which makes it easy to digest. Some types of dals are good for the heart as well. For example, urad dal benefits the health as it is good for the heart. Consuming urad dal helps to reduce cholesterol and improves cardiovascular health. Moreover, if you are feeling lethargic and lack energy, then have black gram. It is one of the healthy pulses for vegetarians as it boosts energy in the body and has rich iron content which fights several health issues. Here are some of the amazing health benefits of including urad dal (black gram) in your diet.
Broad beans (Vicia faba) are stiffly erect plant in the Fabaceae family, native to North Africa and Southwest Asia but now widely cultivated elsewhere. It is also known as Bell Bean, Fava Bean, Broad Bean, Faba Bean, English Bean, Field Bean, Horse Bean, Haba, Tic Bean, Field Bean, Windsor Bean, and Tick Bean. It is grown for its ovoid shaped seeds. The term bean can refer to the pod or seeds. Vicia faba is an annual plant, with the life cycle of one year. It is a cool season crop that is grown in well drained soils. The immature beans are used fresh, as a vegetable, canned or frozen. There are three main varieties of Broad beans such as Longpod, Windsor varieties and Dwarf varieties. Apart from their taste, it is rich in protein and fiber content. In 100 grams, Broad beans supply 62 calories and are 7.77% carbohydrates, 1.43% total fat and 9.60% protein. Broad beans are exceptional source of nutrients, providing in a 100 gram serving dietary fiber (9.47%), iron (18.75%), manganese (11.35%), phosphorus (10.43%), and vitamins such as folate (14.50%).
Black Eyed Beans
Adzuki Beans
Black Eye Beans
New Crop Cheap Price Green Mung Beans Mung bean (Vigna radiata), alternatively known as the moong bean, monggo, green gram or mung, is a plant species in the legume family. Product name: Raw Green Mung Beans Product Type: Vigna Beans Type: Mung Beans Style: Dried Drying Process: AD Packaging: Bulk, Gift Packing, Vacuum Pack Cultivation Type: Common Weight (kg): 25 QUALITY: Grade One Color: Natural Green Size: 3.2-3.8mm MOISTURE: 13% MAX ADMIXTURE: 0.5% Max IMPERFECT: 2% Max Keyword: Machine Selected Green Mung Dried Style AD Crop 2018 Size 3.2MM+ Packing 25 kgs pp bag or According to Customer's requirement Delivery time 7-10 days after payment received Supply ability 500 Metric Ton/Metric Tons per Month Use Food 25KG pp bag, or according to the buyers' requirements
Dried Broad Beans / Fava Bean / Faba Bean with Good Price We are manufacturer specialize in Agricultural products, 90% of our goods exported abroad. European and Asia are our mainly export market. we have the following advantages if u choose us: 1:Health: we pay much attention to our products' quality, all of our goods are Natural Grown food, non-public hazard 2:Cheap price: in order to enlarge abroad market, we can offer you best price.our price are cheaper than other supplier 3:High Quality: our products' Purity can up to >99% , Moisture
Cannellini beans, also known as white kidney beans, are a variety of common bean known for their large, kidney-shaped appearance and creamy white color. These beans are popular in Italian and Mediterranean cuisine, as well as in various international dishes. Cannellini beans are a nutritious source of plant-based protein, dietary fiber, vitamins (such as folate and vitamin B1), and essential minerals like iron, potassium, and magnesium. They are also low in fat and provide complex carbohydrates.
Field beans, also known as broad beans or fava beans, are a type of legume with large, flat, and somewhat elongated pods. These beans are known for their distinctive appearance and are widely grown and consumed in various parts of the world. Field beans are a nutritious source of plant-based protein, dietary fiber, vitamins (such as folate and vitamin B6), and essential minerals like potassium, iron, and manganese. They are also low in fat and contain complex carbohydrates.
Descriptions: A field bean is a bean grown primarily for its ripe edible seeds. The Field Beans exporter in India exports tonnes of beans to various countries in the world. The Field Beans export from India has been increasing over the years probably due to the increasing global demand for the product. The Indian Field Beans exporter has a good opportunity to export his products abroad and earn good revenues. Therefore, Field Beans export can be said to be a growing business. The Field Beans imported from India include Rongai, Koala, Pusa Early Prolific, and several other varieties of Field Beans. This is a good opportunity for the Field Beans exporter in India to export products abroad and make a mark in the international marketplace. Indian Field Beans Exporters:- Shrimi International Trade is the leading Field Beans importer from India. We at Shrimi help our clients from the documentation process until the final delivery of the products. Our global presence and extensive experience have proved to be beneficial for most of our past customers. Our executives will support you in case of any issues, doubts or queries with regards to the export of Field Beans. If you are looking for Field beans export from India.
Green Gram Beans
Lobia Beans
Adzuki Beans
Cluster Beans
Hyacinth Beans
Beans
Price of the product - As per Quotation Key Specifications/Special Features - Fava beans are one of four high-potential crops that the Smart Protein Project is focusing on. These wonder beans are rich in protein, highly nutritious, and a healthy addition to every diet. Nearly forgotten by most consumers, they will soon regain their former strength on the food market thanks to Smart Protein. Fasten your seat belts and enjoy this journey through the world of fava beans. Minimum Order Size - 19 tonn Packaging details - As per Buyer's requirement
The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo, is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. it has high protiene and low fat. . Additional Detail Pack size:50kg/60kg jute/pp Bags or as per customer need Category:Split /whole Type:Sortex Clean
