Moat" beans and not as Moth, though the spelling says otherwise. They are also known as Moath, dew beans, papillons, muths, mot beans, mat beans, Turkish grams, and mat grams. Commonly known as "Matki" in India. They grow in small pods on thick, matted bushes. In the winter, the pods are picked, dried and
threshed, either by hand or mechanically. Moth beans can be found under cultivation throughout Southeast Asia and the Middle East.
They are also sometimes cultivated in the Mediterranean, in places like Italy. The hardy creeping plant favors arid conditions, and
neutral to acidic soils. The plant produces bright yellow flowers which turn into elongated seedpods, which will ultimately produce small seeds around the size of a grain of rice. These seeds can be dried and cooked or saved for planting next year. They have a nutty flavor and a strong earthy smell.
Nutritional Value
They are reasonably nutritious, making them a good addition to the vegetarian diet, and many people enjoy the nuttiness of moth beans in foods like risotto, couscous, and soup Moth beans are useful for those who are trying to lose weight. It increases muscle mass that causes burning of calories. Protein is difficult to digest, and it also accelerates personâ??s metabolic rate. It helps to Enhance immune system.
Serving Size: 1cup
Total Calaries 207
Total Fat1g 9%
Sodium 227g 9%
Total Carbohydrets379 12%
Proteins 28%
Iron 31%
Riboflavin 2%
Vitamin B6 8%
Phosperus 27%
Zinc 7%
Calcium 1%
Matki/Moth Bean
Moth Beans Hindi Name : Matki Dal Discover the nutty and earthy flavor of moth beans in your cooking. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Moth Beans This high-protein pulse is packed with essential micronutrients such as folate and magnesium. Matki is an excellent source of B vitamins, iron, potassium and zinc.
Moth Bean : Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of india. It is commonly called mat bean, moth bean, matki, turkish gram or dew bean. The pods, sprouts and protein rich seeds of this crop are commonly consumed in india. Moth bean can be grown on many soil types, and can also act as a pasture legume. Moth bean is an herbaceous creeping annual which grows to approximately 40 cm high. Yellow flowers on its hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in length. The seeds of these pods contain approximately 22 24% protein. Due to its drought resistant qualities, its ability to combat soil erosion and its high protein content, moth bean has been identified as possibly a more significant food source in the future. It has been suggested that its suitability as a grain legume in semi-arid africa should be further investigated. Product origin : india
Supplier: Wheat, basmati rice, non-basmati rice, jowar seeds, maize, wheat flour, chickpeas flour, rice flour, finger millet flour, sorghum flour, semolina, wheat flour white, hulled sesame seeds, natural white sesame seeds, black sesame seeds, mustard seeds, soybeans, split chick peas chana dal, split pigeon peas tuver dal, urad dal ( with & without skin), mung dal ( with & without skin), masur dal, desi chana, chickpeas desi, kabuli chana, chickpeas white, mung beans whole, urad beans whole(urad gota) with & without skin, green peas & white peas, moth beans whole matki beans, masur whole, black / brown eye beans (chori), roasted gram (dariya) with & without skin, roasted gram split- dariya dal, rajma, kidney beans, val desi & papdi butter beans, chili powder, coriander powder, turmeric powder, hing asafoetida, cumin seed, coriander seed, fennel seed, fenugreek seed, ajwain
Supplier: Areca / Palm Leaf Plates, Bowl, Cointainer, Spoon, Trays, Forks ,Pulses: Pigeon Peas( Toor Dal), Green Gram ( Moog Dal), Lentil & Pink Lentils (masoor), Black Peas (kala Matar), Green Peas ( Hara Matar), Kidney Bean ( Rajma), Moth Beans (matki), Black Gram (urad), Black Eyed Beans ( Lobhiya, Chawli), Soyabean, Bengal Gram ( Chana Dal). Etc, Powder Spices, Whole Spices & Powder Masala Like Pulav Masal, Biryani Masala, Chiken Masala, Mutton Masala, Camel Meat Masala, Tandori Masala, Kabab Masala, Fish Fry Masala...etc, Veg Gravy Masal, Kolhapuri Masala, Misal Masala, Red Chilli Powder, Turmeric Powder, Kashmiri Red Chili Powder...Etc. Whole Corriander, Cumin, Red Chilli, Cardomon, Black Pepper, Nutmugs, Cinamon Sticks, Star Asin, Bay Leaves. Etc, Dry Fruits Like Almonds, Cashew, Pistacho, Walnuts And Pickels.
Supplier: Areca / palm leaf plates, bowl, container, spoon, trays, forks, pulses like pigeon peas( toor dal), green gram ( moog dal), lentil & pink lentils (masoor), black peas (kala matar), green peas ( hara matar), kidney bean ( rajma), moth beans (matki), black gram (urad), black eyed beans ( lobhiya, chawli), soyabean, bengal gram ( chana dal), powder spices, whole spices & powder masala like pulav masal, biryani masala, chiken masala, mutton masala, camel meat masala, tandori masala, kabab masala, fish fry masala, veg gravy masal, kolhapuri masala, misal masala, red chilli powder, turmeric powder, kashmiri red chilli powder, whole coriander, cumin, red chilli, cardamon, black pepper, nutmegs, cinnamon sticks, star anise, bay leaves, dry fruits like almonds, cashew, pistachio, walnuts, pickles.
