Cumin Seed Powder
Tamarind Powder
Black Pepper Powder
Cardamom Powder
Clove Powder
Cinnamon Powder
Fennel Powder
Fenugreek Powder
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Cinnamon powder is a spice made from the inner bark of cinnamon trees. It has a sweet and warm flavor that is often used in both sweet and savory dishes, as well as in traditional medicine. Cinnamon powder is a good source of antioxidants and has anti-inflammatory properties that may help to lower inflammation and reduce the risk of chronic diseases. It is also believed to help regulate blood sugar levels, improve digestion, and boost brain function. Cinnamon powder can be added to a variety of foods, including oatmeal, smoothies, baked goods, and curries, or consumed as a tea. If you're looking for a flavorful way to add nutritional value to your meals or drinks, cinnamon powder is a great option.
Tej Patta Powder is a fine powder made from dried and ground leaves of the Tej Patta tree, which is native to and other parts of . It is commonly used in and other cuisines for its unique and slightly sweet flavor and aroma, which is often compared to cinnamon. Tej Patta powder is a versatile ingredient that can be used to add flavor to dishes like curries, soups, and stews. It is also known for its potential health benefits, such as improving digestion, reducing inflammation, and boosting immunity. Tej Patta powder is a popular and well-regarded spice in many culinary traditions.
Kapoor Kachri Powder is a fine powder made from dried and ground Kapoor Kachri roots, a type of ginger found in India. It has a pungent, musky aroma and is commonly used as a seasoning in Indian cuisine, particularly in pickles and chutneys. Kapoor Kachri powder is also known for its medicinal properties, including digestive benefits, anti-inflammatory properties, and skin health benefits. It is a versatile ingredient that can add a unique flavor and health benefits to a variety of dishes.
Peanut kernels, alum powder, alum, asafoetida powder, bamboo salt, coffee, black pepper powder, black chickpeas, banana powder, coriander seeds powder, coriander seeds, cumin seeds, fenugreek seeds, foxnuts, fullers earth powder, ginger powder, honey, groundnut oil, jaggery powder, jaggery, moringa powder, onion powder, peanuts, pearl millet, potato powder, psyllium husk, red chili powder, red chili, soybean seeds, sunflower seeds, sweet potato powder, tamarind seeds powder, tamarind seeds, turmeric powder, tomato powder, turmeric, white sesame seeds, ajwain seeds, aloe vera powder.
Flavorful and aromatic spices includes exotic spices like saffron, cardamom, and star anise, as well as versatile herb blends and a diverse selection of whole and ground spices such as: pepper (black, white, green), chili peppers (cayenne, paprika, chili powder), cumin, coriander, cinnamon, cloves, nutmeg, ginger, turmeric, garlic powder, onion powder, oregano, basil, thyme, rosemary, fruits, vegetables, grains, nuts and seeds, legumes, tea, coffee.Exporting
Jeera powder, also known as cumin powder, is a commonly used spice made from ground cumin seeds. Cumin is a popular ingredient in many cuisines around the world and is known for its distinctive flavor and aroma. Jeera powder is often used in dishes, and can be used to add flavor and depth to soups, stews, curries, and marinades. It is also believed to have several potential health benefits, including aiding digestion, reducing inflammation, and improving blood sugar control. Jeera powder is a natural and safe product that is considered suitable for most people to use, although it may cause side effects in some individuals or interact with certain medications. It is a versatile and flavorful spice that can add depth and complexity to a wide range of dishes.
Chop chini powder, also known as cubeb pepper powder, is a spice that is commonly used in Indian, Arabic, and Indonesian cuisine. It is made by grinding dried cubeb pepper berries into a fine powder. Chop chini powder has a slightly bitter and pungent taste with a hint of sweetness, and is often used to add depth and complexity to savory dishes. It can be used to season meats, stews, soups, and vegetables, and is also a popular ingredient in spice blends and marinades. In addition to its culinary uses, chop chini powder is believed to have medicinal properties and is used in traditional medicine to treat respiratory issues, digestive problems, and other ailments.
Jeera powder, also known as cumin powder, is a commonly used spice made from ground cumin seeds. Cumin is a popular ingredient in many cuisines around the world and is known for its distinctive flavor and aroma. Jeera powder is often used in , and Latin American dishes, and can be used to add flavor and depth to soups, stews, curries, and marinades. It is also believed to have several potential health benefits, including aiding digestion, reducing inflammation, and improving blood sugar control. Jeera powder is a natural and safe product that is considered suitable for most people to use, although it may cause side effects in some individuals or interact with certain medications. It is a versatile and flavorful spice that can add depth and complexity to a wide range of dishes.
Kali mirchi powder, also known as black pepper powder, is a commonly used spice in cooking. It is made by grinding black peppercorns into a fine powder. Kali mirchi powder has a pungent, earthy flavor and a spicy kick, making it a versatile ingredient in a wide range of savory dishes. It can be used to season meats, soups, stews, and vegetables, and is also a popular table condiment. In addition to its culinary uses, Kali mirchi powder has potential health benefits, including aiding digestion, improving nutrient absorption, and promoting healthy skin
Kali jeera powder is a popular spice in cuisine. Also known as black cumin or it has a pungent and slightly bitter taste with a nutty, smoky aroma. Kali jeera powder is commonly used to add flavor and depth to dishes such as curries, stews, and vegetable dishes. It can also be sprinkled on breads and pastries or used to season meats and fish. Additionally, Kali jeera is believed to have medicinal properties and is used in traditional Ayurvedic and Unani medicine to aid in digestion and boost the immune system.
Fenugreek Powder: Fenugreek Powder has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavouring agent in much of the world. Medicinally, it has been utilized in traditional herbalist.
