Kali jeera powder is a popular spice in cuisine. Also known as black cumin or it has a pungent and slightly bitter taste with a nutty, smoky aroma. Kali jeera powder is commonly used to add flavor and depth to dishes such as curries, stews, and vegetable dishes. It can also be sprinkled on breads and pastries or used to season meats and fish. Additionally, Kali jeera is believed to have medicinal properties and is used in traditional Ayurvedic and Unani medicine to aid in digestion and boost the immune system.