Chop chini powder, also known as cubeb pepper powder, is a spice that is commonly used in Indian, Arabic, and Indonesian cuisine. It is made by grinding dried cubeb pepper berries into a fine powder. Chop chini powder has a slightly bitter and pungent taste with a hint of sweetness, and is often used to add depth and complexity to savory dishes. It can be used to season meats, stews, soups, and vegetables, and is also a popular ingredient in spice blends and marinades. In addition to its culinary uses, chop chini powder is believed to have medicinal properties and is used in traditional medicine to treat respiratory issues, digestive problems, and other ailments.