Coconut oil is an edible oil derived from the wick, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat below around 25 C, and a clear thin liquid oil in warmer climates. Unrefined varieties have a distinct coconut aroma.
Canola oil is high in unsaturated fats and has the lowest amount of saturated fat among the common cooking oils. It contains high amounts of oleic acid (a monounsaturated fat) and alpha-linolenic acid (the plant-based omega-3 essential fatty acid).
Pure mustard oil and mustard essential oil
Vegetable oil is composed of active ingredients, including the family of fatty acids and vitamin, Omega 3 and 6 (essential fatty acids) and omega 9 are parts of the fatty acids.
Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains.
Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.
Regardless of the type, olive oil is high in monounsaturated fatty acids, containing about 75% by volume. When substituted for saturated fat, monounsaturated fats help lower your â??badâ?? LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
Sunflower Oil
Palm Oil
Castor Oil is derived from the seeds of the Ricinus communis plant. It has a thick, viscous consistency and a mild, nutty aroma. It is used for its moisturizing, anti-inflammatory, and laxative properties. Commonly found in skincare products, hair treatments, and industrial applications. Packaging: Available in bulk packs starting from 25 kg and customizable based on client needs.
Flax Seed Oil is extracted from the seeds of the Linum usitatissimum plant. It is rich in alpha-linolenic acid (ALA) and used for its health benefits, including heart health and digestive support. It has a mild, nutty flavor and is used in dietary supplements, skincare products, and as a cooking oil. Packaging: Available in bulk packs starting from 25 kg and tailored to specific requirements.
Peppermint Oil is extracted from the leaves of the Mentha piperita plant. It features a refreshing, cool aroma and is widely used for its digestive benefits, mental clarity, and soothing effects on the skin. It is also a popular ingredient in personal care products and confectionery. Packaging: Available in bulk packs starting from 25 kg and customizable as needed.
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Cold Pressed Sesame Oil
Cold Pressed Sunflower Oil
Cold Pressed Groundnut Oil
Cold Pressed Black Mustard Oil
Cold Pressed Coconut Oil
