tomato powder
Green Chilli Powder
Garlic powder
Potato powder is a dehydrated form of potatoes used in the food industry for snacks, soups, sauces, and bakery products. Below are the general specifications for potato powder: Physical Properties: Appearance: Fine, free-flowing powder Color: White to creamy yellow Odor & Taste: Typical potato aroma and taste, free from off-odors and rancidity Particle Size: 60 Mesh (Standard) 80-100 Mesh (Fine) Moisture Content: Max 5-8% Bulk Density: 0.3 - 0.6 g/ml Solubility: Dispersible in water Chemical Properties: Carbohydrates: 70-80% Protein Content: 5-10% Fat Content: Max 0.5% Crude Fiber: Max 3% Total Ash: Max 4% pH (5% solution): 5.0 - 6.5 Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:
Onion powder is a dehydrated and finely ground form of onions used in food processing, seasonings, and pharmaceutical applications. Below are the general specifications for onion powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light yellow to off-white Odor & Taste: Strong characteristic onion aroma and taste, free from off-odors Particle Size: 40 Mesh (Coarse) 60 Mesh (Standard) 80-100 Mesh (Fine) Moisture Content: Max 5-7% Bulk Density: 0.3 - 0.6 g/ml Solubility: Dispersible in water Chemical Properties: Carbohydrates: 60-75% Protein Content: 8-12% Fat Content: Max 1% Crude Fiber: Max 5% Total Ash: Max 5% pH (5% solution): 4.5 - 6.5 Volatile Oil Content: 0.1-0.5% (responsible for onion flavor) Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Garlic powder is a finely ground product obtained from dehydrated garlic (Allium sativum). It is widely used in food processing, seasoning blends, pharmaceuticals, and animal feed. Below are the general specifications for garlic powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Off-white to light yellow Odor & Taste: Strong, characteristic garlic aroma with a pungent taste Texture: Smooth, free from lumps, caking, or foreign matter Moisture Content: Max 5-7% Particle Size: 80-100 mesh (customizable based on requirements) Solubility: Partially soluble in water Chemical Properties: Total Ash Content: Max 4% Acid Insoluble Ash: Max 1% Sulfur Content: 0.5-1.0% (natural sulfur compounds in garlic) Volatile Oil Content: Min 0.2% (responsible for garlic aroma) Allicin Content: Min 0.5-1.5% (active compound in garlic) pH (5% solution): 5.0 - 6.5 Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Sweet potato powder is a nutrientrich finely ground dehydrated form of sweet potatoes Ipomoea batatas used in food health and animal feed industries It retains the natural flavor color and nutritional benefits of fresh sweet potatoes while providing a longer shelf life and convenient storage Physical Properties Appearance Fine freeflowing powder Color Light orange to deep orange depends on variety Odor Characteristic sweet potato aroma Taste Naturally sweet and earthy Texture Fine to slightly granular Moisture Content Max 6 Solubility Partially soluble in water Foreign Matter Absent Chemical Nutritional Composition Per 100g Moisture Max 6 Carbohydrates 7585 Dietary Fiber 510 Sugars Natural 2030 Protein 48 Total Fat Max 1 Ash Content Max 5 Vitamin A BetaCarotene 800012000 IU Vitamin C 2040 mg Calcium 3050 mg Iron 13 mg Potassium 300500 mg Sodium 3060 mg Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent Types of Sweet Potato Powder 1 SprayDried Sweet Potato Powder Fine freeflowing easy to dissolve 2 FreezeDried Sweet Potato Powder Nutrientdense premium quality 3 Dehydrated Sweet Potato Powder Retains natural fiber coarser texture 4 Organic Sweet Potato Powder Free from synthetic pesticides and chemicals Applications of Sweet Potato Powder Food Industry Used in baby food bakery products soups sauces and snack foods Health Nutrition Used in smoothies meal replacements and dietary supplements Animal Feed Industry Used as a natural carbohydrate source in livestock and pet feed Cosmetics Skincare Used in natural face masks and beauty products due to its antioxidant properties
Tomato powder is a dehydrated form of fresh tomatoes widely used in the food industry for seasoning soups sauces and snacks It retains the natural color flavor and nutrients of fresh tomatoes while offering extended shelf life and easy storage Physical Properties Appearance Fine freeflowing powder Color Natural reddishorange Odor Characteristic tomato aroma Taste Slightly tangy and sweet Texture Fine to slightly granular Moisture Content Max 5 Bulk Density 04 07 gml Solubility 100 soluble in water Foreign Matter Absent Chemical Nutritional Composition Per 100g Moisture Max 5 Total Carbohydrates 5060 Sugars Natural 3040 Protein 1015 Total Fat 13 Dietary Fiber 1015 Ash Content Max 5 Vitamin C 100150 mg Vitamin A 30005000 IU Lycopene 50100 mg Sodium 3050 mg Potassium 10001500 mg Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent Types of Tomato Powder 1 SprayDried Tomato Powder Fine freeflowing instant solubility 2 FreezeDried Tomato Powder Nutrientrich highquality preservation 3 Dehydrated Tomato Powder Retains natural fiber coarser texture 4 Organic Tomato Powder Free from synthetic chemicals and pesticides Applications of Tomato Powder Food Industry Used in soups sauces seasoning blends instant mixes Beverages Used in tomatobased juices and flavored drinks Nutraceuticals Rich in lycopene an antioxidant beneficial for health Cosmetics Skincare Used in face masks and skincare products due to its antioxidant properties
Ginger Garlic Paste
Ready-to-use, freshly crushed & prepared Garlic. High Quality Glass Jars. Approximately 15 Servings. Suitable For Vegetarians. No Additives. Halal Certified Products. Produced In A BRC & ISO 22000:2005 Certified Plant. Shelf Stacking Inner Cartons Hold 6 Jars.
Ready-to-use, freshly crushed & prepared Garlic. High Quality Glass Jars. Approximately 15 Servings. Suitable For Vegetarians. No Additives. Halal Certified Products. Produced In A BRC & ISO 22000:2005 Certified Plant. Shelf Stacking Inner Cartons Hold 6 Jars.
Ready-to-use, freshly crushed & prepared Garlic. High Quality Glass Jars. Approximately 15 Servings. Suitable For Vegetarians. No Additives. Halal Certified Products. Produced In A BRC & ISO 22000:2005 Certified Plant. Shelf Stacking Inner Cartons Hold 6 Jars.
KPW VI Dehydrated White Onion (Flakes / Kibbled) Customers can purchase White Onion (Flakes / Kibbled) from us that are a dehydrated form of white onions. The white onion flakes being offered by us are extensively used in preparations of different food items such as vegetable mixes, sauces and soups. Also, these onion flakes are known amidst our customers for retaining the same taste and flavor as the fresh onion. Specifications: Organically Properties Quality Clean Material Free From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW VII Dehydrated Pink Onion (Kibbled) We are offering high-end quality of Dehydrated Pink Onion to our clients. Available with us are dehydrated Pink Onion (Kibbled), which are used in different food preparations like sauces, vegetable mixes, dry soups and varied fast foods. These flakes have the same taste and flavor as that of the fresh onion and are therefore, highly demanded by our customers in the domestic and international markets. Specifications: Organically Properties Quality Clean Material Free From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW VIII Dehydrated Red Onion (Flakes / Kibbled) We provide our customers with Red Onion (Flakes / Kibbled) that are obtained after chopping and dehydrating the pieces of red onions. The offered red onion flakes can be used as a replacement of onions in varied recipes and can be easily carried while camping. Owing to this feature, these onion flakes are highly demanded by our customers across the globe. Specification: Organically Properties Quality Clean Material Free From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW IX Dehydrated White Onion Powder We provide our customers with White Onion Powder of premium quality. This powder is obtained by dehydration of white onion and is available with us in varied mess sizes. Widely used in different food preparations such as stuffing mixes, fast foods, soups and sauces, this onion powder is high in demand. Also, it is known for retaining its freshness, odour and colour. Specifications: Organically Properties Quality Clean MaterialFree From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW X Dehydrated Pink Onion Flakes We facilitate our customers with Onion Granules/White/Red/Pink that are manufactured by dehydrating the white onions. Available in various sizes, the free flowing powder is packed in moisture free packets and ensure longer shelf life. These onion granules fine wide usage in Hotels and Restaurants and add a delicious taste to dishes and gravies. Specifications: Organically Properties Quality Clean Material Free From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Colour White for White Onion Products,Red For Red Onion Products,Pink For Pink Onion Products Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW XI Dehydrated Garlic powder J 25 Kgs Packing
FRESH MINCED GARLIC PASTE
FRESH MINCED GINGER PASTE.
Vegetable Powder / Spray Dried Vegetable Powder Product Description - Spray Dried Powder Price of product (USD price or FOB price) - Price will vary from country to country & as per packaging Product Origin - Gujarat - India Key Specifications/Special Features - Ready to use Spray Dried Vegetable Powder mainly Food & Beverage Industry to add flavors. Minimum Order Size and Packaging details - Packing in 25 Kgs Drums. MOQ is 1 MT
Tomato Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Onion Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Garlic Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life
Ginger Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
