Ahmedabad Processed Vegetable Products Suppliers and Manufacturers

Ginger Garlic Paste

Ready-to-use, freshly crushed & prepared Garlic. High Quality Glass Jars. Approximately 15 Servings. Suitable For Vegetarians. No Additives. Halal Certified Products. Produced In A BRC & ISO 22000:2005 Certified Plant. Shelf Stacking Inner Cartons Hold 6 Jars.

Ready-to-use, freshly crushed & prepared Garlic. High Quality Glass Jars. Approximately 15 Servings. Suitable For Vegetarians. No Additives. Halal Certified Products. Produced In A BRC & ISO 22000:2005 Certified Plant. Shelf Stacking Inner Cartons Hold 6 Jars.

Ready-to-use, freshly crushed & prepared Garlic. High Quality Glass Jars. Approximately 15 Servings. Suitable For Vegetarians. No Additives. Halal Certified Products. Produced In A BRC & ISO 22000:2005 Certified Plant. Shelf Stacking Inner Cartons Hold 6 Jars.

KPW VI Dehydrated White Onion (Flakes / Kibbled) Customers can purchase White Onion (Flakes / Kibbled) from us that are a dehydrated form of white onions. The white onion flakes being offered by us are extensively used in preparations of different food items such as vegetable mixes, sauces and soups. Also, these onion flakes are known amidst our customers for retaining the same taste and flavor as the fresh onion. Specifications: Organically Properties Quality Clean Material Free From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW VII Dehydrated Pink Onion (Kibbled) We are offering high-end quality of Dehydrated Pink Onion to our clients. Available with us are dehydrated Pink Onion (Kibbled), which are used in different food preparations like sauces, vegetable mixes, dry soups and varied fast foods. These flakes have the same taste and flavor as that of the fresh onion and are therefore, highly demanded by our customers in the domestic and international markets. Specifications: Organically Properties Quality Clean Material Free From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW VIII Dehydrated Red Onion (Flakes / Kibbled) We provide our customers with Red Onion (Flakes / Kibbled) that are obtained after chopping and dehydrating the pieces of red onions. The offered red onion flakes can be used as a replacement of onions in varied recipes and can be easily carried while camping. Owing to this feature, these onion flakes are highly demanded by our customers across the globe. Specification: Organically Properties Quality Clean Material Free From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW IX Dehydrated White Onion Powder We provide our customers with White Onion Powder of premium quality. This powder is obtained by dehydration of white onion and is available with us in varied mess sizes. Widely used in different food preparations such as stuffing mixes, fast foods, soups and sauces, this onion powder is high in demand. Also, it is known for retaining its freshness, odour and colour. Specifications: Organically Properties Quality Clean MaterialFree From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW X Dehydrated Pink Onion Flakes We facilitate our customers with Onion Granules/White/Red/Pink that are manufactured by dehydrating the white onions. Available in various sizes, the free flowing powder is packed in moisture free packets and ensure longer shelf life. These onion granules fine wide usage in Hotels and Restaurants and add a delicious taste to dishes and gravies. Specifications: Organically Properties Quality Clean Material Free From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Colour White for White Onion Products,Red For Red Onion Products,Pink For Pink Onion Products Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW XI Dehydrated Garlic powder J 25 Kgs Packing

FRESH MINCED GARLIC PASTE

FRESH MINCED GINGER PASTE.

Vegetable Powder / Spray Dried Vegetable Powder Product Description - Spray Dried Powder Price of product (USD price or FOB price) - Price will vary from country to country & as per packaging Product Origin - Gujarat - India Key Specifications/Special Features - Ready to use Spray Dried Vegetable Powder mainly Food & Beverage Industry to add flavors. Minimum Order Size and Packaging details - Packing in 25 Kgs Drums. MOQ is 1 MT

Tomato Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Onion Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Garlic Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life

Ginger Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Carrot Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Spinach Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives. Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Mint Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Bitter Gourd Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life

Beetroot Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.