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Ingredients: Almonds, peanuts, cashews, raisins, dried cranberries, honey, oats, chia seeds, flax seeds, natural flavours.

Ingredients: Yogurt-flavoured coating (sugar, palm kernel oil, nonfat dry milk solids, yogurt powder (cultured whey protein concentrate, cultured skim milk), soy lecithin (an emulsifier), lactic acid, natural flavour), almonds, dried cranberries, oats, honey, cashews, raisins, natural flavours.

Moringa powder is derived from dried Moringa oleifera leaves and is widely used in food, health supplements, cosmetics, and pharmaceutical applications. Below are the general specifications for moringa powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Fresh green (indicating good quality) Odor & Taste: Characteristic mild moringa aroma and taste, free from off-odors Particle Size: 40 Mesh (Coarse) 60-80 Mesh (Standard) 100+ Mesh (Fine) Moisture Content: Max 5-8% Bulk Density: 0.3 - 0.6 g/ml Solubility: Partially soluble in water Chemical Properties: Protein Content: 20-30% Carbohydrates: 30-40% Fat Content: 4-8% Crude Fiber: 8-15% Total Ash: Max 8% Vitamin C: 10-20 mg/100g Iron (Fe): 5-10 mg/100g Calcium (Ca): 200-500 mg/100g Potassium (K): 250-400 mg/100g pH (5% solution): 5.5 - 7.0 Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:

Fulle's Earth, also known as Multani Mitti, is a natural clay material primarily composed of hydrous aluminum silicates. It is widely used in cosmetics, pharmaceuticals, industrial applications, and oil refining. Below are the general specifications for Fuller's Earth powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Off-white, cream, beige, or brown (depends on mineral content) Odor: Odorless or slight earthy smell Texture: Smooth, soft, and non-gritty Moisture Content: Max 5-10% pH (10% solution): 7.5 - 9.5 (mildly alkaline) Bulk Density: 0.50 - 0.90 g/cm Chemical Composition: Silica (SiO): 40-60% Alumina (AlO): 10-20% Magnesium Oxide (MgO): 2-10% Calcium Oxide (CaO): 0.5-3% Iron Oxide (FeO): 1-5% Titanium Dioxide (TiO): 0.5-2% Sodium & Potassium Oxides (NaO & KO): 0.5-3% Loss on Ignition (LOI): Max 10% Particle Size & Absorption Capacity: Particle Size: 100% passing through 100 mesh (150 microns) Available in customized mesh sizes (50, 100, 200 mesh) Oil Absorption Capacity: 30-50% Water Absorption Capacity: 50-75% Cation Exchange Capacity (CEC): 20-40 meq/100g Microbiological Standards (For Cosmetic & Pharmaceutical Use): Total Plate Count: Max 1,000 CFU/g Yeast & Mold: Max 100 CFU/g Coliforms: Absent E. Coli: Absent Salmonella: Absent Contaminants & Adulterants: Pesticide Residues: Absent (as per regulatory standards) Heavy Metals: Lead (Pb):

Aloe vera powder is a fine, dehydrated form of aloe vera extract, derived from the inner gel or whole leaf of the Aloe barbadensis miller plant. It is widely used in the food, pharmaceutical, cosmetic, and nutraceutical industries due to its rich bioactive compounds and health benefits. Below are the general specifications for aloe vera powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Off-white to light beige Odor: Mild, characteristic of aloe vera Taste: Slightly bitter Mesh Size: 80-200 mesh Solubility: Water-soluble (spray-dried aloe vera powder) Partially soluble (freeze-dried aloe vera powder) pH (1% Solution): 4.0 - 5.5 Chemical & Nutritional Composition (Per 100g): Moisture Content: Max 5% Polysaccharides (Acemannan): 10-30% (varies by quality) Aloin Content (For Non-Decolorized Powder):

Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.

Sunflower Oil

Palm Oil

Vegetable oil is composed of active ingredients, including the family of fatty acids and vitamin, Omega 3 and 6 (essential fatty acids) and omega 9 are parts of the fatty acids.

Pure mustard oil and mustard essential oil

Regardless of the type, olive oil is high in monounsaturated fatty acids, containing about 75% by volume. When substituted for saturated fat, monounsaturated fats help lower your â??badâ?? LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.

Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains.

All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.

Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.