Poha Medium Versatile and convenient flattened rice, ideal for various Indian dishes. Poha Available Packing Size - 500Gm, 1Kg
MAMRA KOLHAPURI Premium-quality puffed rice from Kolhapur, perfect for making snacks and savory dishes. Mamra Available Packing Size - 400Gm
Mamra Basmati High-quality Basmati puffed rice, great for snacks and traditional Indian dishes. Mamra Available Packing Size - 400Gm
Red Sorghum Flour Nutritious and gluten-free, perfect for gluten-free baking and cooking. Flour Available Packing Size - 500Gm, 1Kg
Barley Flour Rich in fiber and nutrients, ideal for baking and adding to soups and stews Flour Available Packing Size - 500Gm, 1Kg
Bajri Flour Nutrient-dense and gluten-free, excellent for traditional Indian flatbreads. Flour Available Packing Size - 500Gm, 1Kg
Ragi Flour Nutrient-rich and gluten-free, perfect for wholesome baking and cooking. Flour Available Packing Size - 500Gm, 1Kg
Jowar Flour Nutrient-packed and gluten-free, great for rotis, bread, and gluten-free baking. Flour Available Packing Size - 500Gm, 1Kg
BHAJIYA the collective term for a deep-fried, crispy snack Instant Mix Available Packing Size - 200Gm
Khaman Soft and spongy steamed cakes made from gram flour (besan) Instant Mix Available Packing Size - 200Gm
Salted Gotli Stick Mukhvas
Idli Rava
Ladoo or Laddu are sweets molded into a ball shape and are often served as a part of festivities or religious occasions in the Indian household. Traditionally it is cooked using chickpea gram or semolina flour, fat (ghee/butter/oil), and sugar, with other ingredients that vary by recipe, like chopped nuts or dried raisins. We kept the nuts and substituted all other ingredients to satisfy the sweet cravings of calorie-conscious souls. Each of the ingredients are a good source of fiber, protein and essential vitamins paving the way for a healthier heart during those in-between meals hunger pangs. Can be eaten as is, dissolved into milk or made into energy balls CHOOSE HEALTHY: 100% Real and preservatives free ingredients, Non-GMO, Vegan, Gluten Free, Dairy Free with 5 gms protein per serving. EAT IN YOUR STYLE: No bake energy protein bombs. Enjoy as is in powder form, hand mold it into energy bites, or add it as a topping to your favorite chia pudding/yogurt. ENJOY THE PERFECT MID MEAL SNACK: Mix, Roll, Have a Ball GUILT-FREE. No Fillers in our products (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like the product. Net Wt. 3.5 oz (100 gms) WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking. Eco Friendly-We care about you and the Earth hence only 100% RECYCLABLE PACKAGING. Ideal for Vegetarians, Vegans, and Stevia consumers. High in natural protein and Superfood with zero sugar. How to Make Ladoos Transfer a portion of the mix in a pan or a microwave-safe bowl Heat the portion on a low flame or microwave for 10-20 seconds Once warm, transfer a small portion on your palm and roll a fist full of powder into round circular balls (can apply oil on palms if too dry but not needed) Eat immediately or transfer into a airtight container Ingredients Oats, Almonds*, cashews*, pistachios*, Organic Jaggery, Dates*, Himalayan salt, Desiccated coconut, Chia Seeds (* Allergens )
NATURAL AND HEALTHY: 100% All Natural Savoury Dosa, crepe, Idli mix: No rice, No Preservatives, Artificial Flavors, Or Food Colorings Used. INSTANT READY IN MINUTES: Add 1/4 cup water or buttermilk to 1/4 cup of MIX (salt optional). Let it sit for 3-5 mins & cook on a hot, greased non-stick pan. Cook on each side for 1-2 minutes. Makes about 12-15 dosas/ crepes. THE PERFECT BASE FOR A WHOLESOME GLUTEN FREE BREAKFAST: Serve dosa hot. Add or garnish with onions, tomatoes, and green chilies and enjoy with a side of chutney. Ideal for Vegetarians and Vegans. High in natural plant-based protein, zero sugar WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking. WELL PACKAGED: We care about you and the Earth hence only 100% Recyclable Packaging. This premix can be stored for up to 9 months in a cool, dry place. Net Wt. 200 gms (8 oz.)
Chilla is a savory spiced pancake that is usually cooked by mixing chickpea (gram) flour, herbs and vegetables. It is a popular breakfast item in Indian households and a good alternative to omelets for vegetarians. Given our love for oats, we gave this recipe a twist by substituting chickpea with Oats flour and shredded sweet potatoes making it a rich source of energy and fiber. This incredibly nutritious and tasty mix avoids bloating commonly caused by chickpea flour and improves digestion. Lets Get Cooking Add 2-3 tbsp of water or buttermilk to 1/4 cup of mix to prepare one pancake Heat a pan Pour the portion onto the pan and add 1/2 tbsp. of oil around the edges Option to add onions, tomatoes and green chilies in the mix or on top of pancake Serve hot with Chutney Ingredients Oats, Sweet Potato Flour, Cumin seeds, Black Pepper, Onion Powder, Coriander seeds, Dry Red Chillies (Kashmiri Chillies), Pink Himalayan Salt
Bauxite ore, irone ore, bentonite, indian rice, petroleum products...etc.Logistics, cha, freight forwarding, ship chartering, stevedoring, etc..
Food colors available in liquid form
Food colors available in liquid form
Peanut Butter
Essence/Liquid Food Color
