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GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
These are fully matured coconuts but while dehusking the husk is left intact over the eyes of the coconut This is a sensitive area and by protecting it we can increase the shelf life of the coconut as the area susceptible to decay is protected
GOLD Member
Apr-16-19

Psyllium Husk, 95% to 99% Purity

$5.00K - $7.00K / Ton (UK) (FOB)
MOQ: 1  Tons (UK)
Sample Available
Supplier From Ahmedabad, Gujarat, India
 
Psyllium husk is white fibrous material derived from psyllium seeds. It is an effective product with varieties of uses in pharmaceuticals, cosmetics and food products industries.

Psyllium Husk consists of the epidermis and the collapsed adjacent layers removed from the dried ripe seeds of Plantago Ovata. Psyllium husk contains huge amount of soluble and insoluble natural fibers responsible for it's laxative action. Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size.


The husks are used whole in their natural state, or dried and chopped or powdered for easier consumption. In either of these forms, one takes them by mixing them with water or another fluid. Sometimes they are combined with clay as a detoxification drink. They are also available in capsules.

Over-the-counter laxatives and fiber supplements such as Metamucil, Serutan, Fybogel, Bonvit, and Effersyllium have psyllium husks as their main ingredient. They may be combined with other ingredients (e.g., Blackstrap molasses is sometimes used with psyllium seed husks for its high mineral and vitamin content, as well as being an excellent carrier). A typical dose is one to three teaspoons per glass of water. Psyllium seeds can be used for the same purpose at a lower cost.
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Psyllium husk specifications can vary depending on the grade, purity, and intended use. Below are some common specifications used in the food, pharmaceutical, and industrial sectors:

Physical Properties:

Appearance: Light brown to off-white, fibrous husk

Odor: Odorless or slightly characteristic

Taste: Bland

Mesh Size:

40 Mesh (Coarse)

60 Mesh (Regular)

80 Mesh (Fine)

Moisture Content: Max 8-12%

Swelling Index: 40-70 ml/g (depends on purity)

Bulk Density: 0.45 - 0.65 g/ml

Chemical Properties:

Purity:

85% (Industrial Grade)

95% (Commercial Grade)

98% (Pharmaceutical/Food Grade)

pH (1% solution): 4.0 - 8.0

Ash Content: Max 4%

Protein Content: 2-5%

Total Dietary Fiber: 70-80%

Heavy Metals: Below permissible limits

Microbiological Standards:

Total Plate Count: Max 50,000 CFU/g

Yeast & Mold: Max 100 CFU/g

E. Coli: Absent

Salmonella: Absent

Coliforms: <10 CFU/g
May-25-21
Supplier From Ahmedabad, Gujarat, India
 
We provides premium quality product, specifications are shown below.

Color: Brown

Grade: Husked

Self Line: 50 days from the date of packing

Source: The land where the palakkad gap funnel (Western Ghats) winds blow in the fields.

Maturity: Matured.

Weight: 500gm to 600gm.

Applications: Commercial, industrial and household use.

Unit Price: Per ton wise, bag wise
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
King coconuts measure from 20 to 30 centimeters in length. They are harvested at around 7 to 8 months of maturity, which is about twice the age of a typical, young green coconut. The sweet and flavorful liquid within the nut contains electrolytes and minerals that mirror the needs of the human body.
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May-25-21
Supplier From Ahmedabad, Gujarat, India
 
We provides premium quality product, specifications are shown below.

Color: Light Brown

Grade: Husked

Self Line: 50 days from the date of packing

Source: The land where the palakkad gap funnel (Western Ghats) winds blow in the fields.

Maturity: Matured.

Weight: 500gm to 700gm.

Applications: Commercial, industrial and household use.

Unit Price: Per ton wise, bag wise.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Coconut oil is an edible oil derived from the wick, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat below around 25 C, and a clear thin liquid oil in warmer climates. Unrefined varieties have a distinct coconut aroma.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Water coconuts are also called young, green or immature coconuts. Cracked open, the liquid found inside is called coconut water which is not to be. confused with coconut milk. Coconut water has long been a popular drink in the tropics.
GOLD Member
VERIFIED
Jun-04-22
Supplier From Ahmedabad, Gujarat, India
GOLD Member
Feb-25-15
Supplier From Ahmedabad, Gujarat, India
GOLD Member
Apr-12-19
Supplier From Ahmedabad, Gujarat, India
GOLD Member
Feb-08-23
Supplier From Ahmedabad, Gujarat, India
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GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Dry coconuts are just that; dry. The milk within the coconut hardens as it matures and becomes the copra, or meat, of the coconut. After a coconut is first cracked the moisture content of the meat is roughly 50 percent and it contains around 30-40% oil. After being dried by heat or the sun, the moisture content dips down to 4 or 5% and the oil content jumps to 36-70%. The resulting Dry coconut is off-white to white in color with a mild coconut flavor.
GOLD Member
Aug-06-22
Supplier From Ahmedabad, Gujarat, India
Sep-17-19
Supplier From Ahmedabad, Gujarat, India
 
PSYLLIUM_HUSK

The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.
Mar-31-21
Supplier From Ahmedabad, Gujarat, India
 
Botanical Names of Psyllium: Plantago Ovata, Plantago Ispaghula
Common Names of Psyllium: Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula, Plantaginis Ovatae Semen (Semen Plantaginis Ovatae), Semen Ispaghulae
Psyllium Other Name: Psyllii semen, Blond Psyllium, Cleansing Plaintain, Natural Dietary Fiber, Herbal supplement, Fiber - blend, Laxative, Nutrition- Herbs, Feed Supplement, Pale Psyllium

The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.

Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. The fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran.

The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits, and vegetables.

Hemicellulose is undigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

Note:-

The above specification complies with USP. We can also provide products as per BP and EP specifications.

Psyllium Husk Packing Weights / Volumes

Conventional Gunny bags with inner food-grade poly-liner : 25 kg. & 40 kg.

Paper bags with inner food-grade poly-liner : 10 kg., 20 kg. & 25 kg.

Fibre drums - Fibre Paper drum and silver-plated ring with inner poly-liner. Content Net Wt. 25-50 kg/drum.

Container stuffing information :

Approximately 9 M. Tonne per 20 feet container for psyllium husk and 19 M. Tonne for psyllium husk powder, without palletization. We have factory stuffing permission.

IF YOU NEED, We can arrange for PRE-SHIPMENTS M/s. SGS and M/s. Anazeal survey for (Sampling, Testing, Stack Sealing, Container Stuffing & Sealing Supervision).
Jun-14-19
Supplier From Ahmedabad, Gujarat, India
 
PSYLLIUM_HUSK

The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.
Jul-03-14
Supplier From Ahmedabad, Gujarat, India
 
PSYLLIUM_HUSK

The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
GOLD Member
Dec-04-24
Supplier From Ahmedabad, Gujarat, India
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