Ajwain, also known as carom seeds, is a small, oval seed with a strong, thyme-like aroma and flavor. Commonly used in Indian cooking, ajwain adds a pungent and slightly bitter taste to breads, curries, and savory snacks. It is especially popular in parathas, puris, and other flatbreads. Ajwain is also valued for its digestive benefits, often used in traditional remedies to relieve indigestion, bloating, and gas. Its distinct flavor and health-promoting properties make it a versatile ingredient in both food and medicine.
Ajwain, carom seeds
Ajwain.
Cumin seed , ajwain seed.
Indian spices like ajwain, cardamom, cinnamon.
Spices like fenugreek, carom seeds and cumin seeds.
Fennel seed, sesame seed, flax seed, carom seed, cumin seed.
Spices Like Bay Leaf Cinnamon And Carom Seeds.
Cumin seeds, carom seeds, fennel seeds, fenugreek seeds, coriander seed, foxnut, lakadong turmeric, pearl millet, sorghum, other agriculture commodity.
Methi (Fenugreek Vegetable) , Spinach, Celery, Lettuce..
Spices Like Dry Red Chillies, Black Cardamom (ellaichi), Fenugreek Seeds (methi), Aniseed (saunf), Asafoetida (heeng), Black Pepper (kali Mirch), Carom Seeds (ajwain), Coriander Seeds (dhaniya), Cumin Seeds (jeera), Dry Ginger (sonth), Dry Mango.
Spices Like Dry Red Chillies, Black Cardamom (ellaichi), Fenugreek Seeds (methi), Aniseed (saunf), Asafoetida (heeng), Black Pepper (kali Mirch), Carom Seeds (ajwain), Coriander Seeds (dhaniya), Cumin Seeds (jeera), Dry Ginger (sonth), Dry Mango.
Spices.
Turmeric, Red Chili, Cumin, Ginger, Garlic, Cardamom, Celery Seed, Pepper Black, Fennel Seeds, Turmeric Powder, Red Chilli Powder, Cumin Powder, Fennel Powder, Garlic Powder, Minced Garlic.
Ginger, Garlic, Potato, Onions, Red Chili, Carom Seeds, Garam Masala, Turmeric, Bay Leaf, Dry Fruits Raisin, Cashew, Walnut.
Elaichi (cardamom) kalonji (black cumin), hing (asafetida)jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper) adrak (ginger), haldi (turmeric), lehsun (garlic) tej patta (bay leaf) sabja (basil seeds), sabut dhaniya (coriander seeds), tulsi (holy basil), ajwain (carom seeds) javitri (mace), jeera (cumin) rai (brown mustard), laung (cloves) sarson dana (mustard seeds), garam masala saunf (fennel seeds), kasturi methi (fenugreek leaves) chakri phool (star anise), daalchini (cinnamon) khus khus (poppy seeds), kesar (saffron) kari patta (curry leaves), badi elaichi (black cardamom) dhaniya powder (coriander powder),methi dana (fenugreek seeds) jangalee dalchini chaal (cassia bark), imli (tamarind), til (sesame seeds), anar dana (pomegranate seeds) pudhina (mint), adrak powder (ginger powder)amla powder (gooseberry grass powder) and all spices powder.
Elaichi (cardamom) kalonji (black cumin), hing (asafetida)jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper) adrak (ginger), haldi (turmeric), lehsun (garlic) tej patta (bay leaf) sabja (basil seeds), sabut dhaniya (coriander seeds), tulsi (holy basil), ajwain (carom seeds) javitri (mace), jeera (cumin) rai (brown mustard), laung (cloves) sarson dana (mustard seeds), garam masala saunf (fennel seeds), kasturi methi (fenugreek leaves) chakri phool (star anise), daalchini (cinnamon) khus khus (poppy seeds), kesar (saffron) kari patta (curry leaves), badi elaichi (black cardamom) dhaniya powder (coriander powder),methi dana (fenugreek seeds) jangalee dalchini chaal (cassia bark), imli (tamarind), til (sesame seeds), anar dana (pomegranate seeds) pudhina (mint), adrak powder (ginger powder)amla powder (gooseberry grass powder) and all spices powder.
Spices : Meat Tenderizer, Garlic Powder, Cinnamon Powder, Cumin Seeds, Cumin Powder, Turmeric, Herbs, Oregano, Paprika, White Ground Pepper, Grade 2 Pepper, Whole Black Pepper, Ground Black Pepper, Seasoning, Garlic Salt, Steak Seasoning, And Green Vegetables..
Agriculture And Sugar Products.
