adopts Tecumseh(made in France) or Aluview(made in Germany) as its compressor Dimension:67*78*133 CM Weight:125KG
For Creamy And milky ice cream.
Hopper:9.5L Cylinder:2.0L Capacity:40L/H Size:635*380*803mm Weight:110/120kg Can make with pump or without pump Overnight Standby/Heating/Mix-Low Alarm
3 flaovrs soft ice cream machine Machine size:688*527*970mm; N.W:168Kg G.W:183Kg; Voltage:220V/380V-50HZ/60HZ; Output:3.5KW Capacity:50L/H Cylinder capacity:2*2L Hopper:2*9.5L
1.Machine size:635*380*803mm; 2.Packing size:875*525*970mm 3.N.W:110Kg G.W:120Kg 4.Voltage: 220V-50HZ/60HZ 5.Output: 2 KW 6.Capacity: 40 L/H 7.Cylinder capacity2L 8.Hopper1*9.5L
1.Air pump system 2.Machine size:829*550*1425mm; Packing size:890*670*1680mm 3.N.W:270Kg G.W:280Kg 4.Voltage:220V/380V-50HZ/60HZ 5.Output: 4.4 KW 6.Capacity:80L/H 7.Cylinder capacity2*2L Hopper2*12.5L
Capacity: 50L/H Hopper: 25L*1 Cylinder: 2L Power: 2.2kw Specification:676*510*817mm Carton size:860*650*990mm N.W.:150KG G.W.:160KG Self check: Yes Mix-low alarm: Yes Cerfication: CE.ETL,
Description: Ready Cream has been designed to o er a product that is easy to prepare without adding anything else. In its blend our best instant coee is used to oer a product with a strong taste. To obtain a much creamier product it is advisable to replace the 2 Lt of whole milk with 1 Lt of milk + 1 Lt of unsweetened cooking cream. We remind you that for all products prepared with milk, the slush machine must always be left on at least in storage mode (mini-drink), to avoid its acidi cation. In a product prepared with milk it has a storage time in the slush machine less than a product prepared only with water. This is due to the natural deterioration of the milk which, even if preserved for a long time, once opened, should be consumed within a maximum of 3-4 days. For a creamier product, dilute in 1 lt of milk + 1 lt of unsweetened cream
STRAWBERRY FRUIT BAR WEIGHT PER FRUIT BAR: 14 GM VALIDITY: 18 MONTHS 1 OUTER : 30 FRUIT BAR 1 CARTON : 30 OUTER
MANGO FRUIT BAR WEIGHT PER FRUIT BAR: 14 GM VALIDITY: 18 MONTHS 1 OUTER : 30 FRUIT BAR 1 CARTON : 30 OUTER
LICHEE FRUIT BAR WEIGHT PER FRUIT BAR: 14 GM VALIDITY: 18 MONTHS 1 OUTER : 30 FRUIT BAR 1 CARTON : 30 OUTER
ORANGE FRUIT BAR WEIGHT PER FRUIT BAR: 14 GM VALIDITY: 18 MONTHS 1 OUTER : 30 FRUIT BAR 1 CARTON : 30 OUTER
MANGO FRUIT BAR WEIGHT PER FRUIT BAR: 14 GM VALIDITY: 18 MONTHS 1 OUTER : 30 FRUIT BAR 1 CARTON : 30 OUTER
Model:A22-2 Capacity:28L/H Input Power:2200W Standby Power:15W Voltage:220V/50HZ Other Voltage/ Refrigerant Options (Extra Charge 220V/60HZ 110V/60HZ 60 Dollars More Per Piece R404A 90 Dollars More Per Piece Rated Current:16A Net Weight:110KG
1. Reception and storage of raw materials: Dry products used in comparatively small quantities, such as whey powder, stabilizers and emulsifiers, cocoa powder, etc., are usually delivered in bags. Sugar and milk powder can be delivered in containers. Liquid products such as milk, cream, condensed milk, liquid glucose and vegetable fats are delivered by tankers. 2. Formulation: The ingredients used in ice cream production line are: fat milk solids-non-fat (MSNF) sugar/non-sugar sweetener, emulsifiers, stabilizers, flavouring agents, colouring agents. 3. Weighing, measuring and mixing: Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters. 4. Homogenization and pasteurization: The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 75C for homogenization at 140 200 bar, the mix is pasteurized at 83 85C for about 15 seconds then cooled down to 5C and transferred to an ageing tank. 5. Ageing: The mix must be aged for at least 4 hours at a temperature between 2 to 5C with continuous gentle agitation. Ageing allows time for the stabilizer to take effect and the fat to crystallize. 6. Continuous freezing: to whip a controlled amount of air into the mix; to freeze the water content in the mix to a large number of small ice crystals. -Filling in cups, cones and containers; -Extrusion of sticks and stickless products; -Moulding of bars -Wrapping and packaging -Hardening and cold storage
It is a professional machine designed for very comprehensive and commercial companies. You get millions of ice pieces with fully automatic operation. 15 min. your ice molds will be ready for reuse in the renewal process. It is in the eyes of hotels and bar-type enterprises. It is under Tamutom brand and assurance. It is a functional machine used in many industries with its 3000 kg tube ice making capability, which required the needs of large commercial enterprises. The ice type has the shape of a hole and a small pipe. It is also very convenient to use as a multi-directional glass. Device Features Temperatur of Ice peace is between -2 degrees and -5 degrees. A piece of ice weighs 18 to 21 grams. The size of the middle hole of the ice is 5-10 mm. The electric power is 10 KW / h and 380-415 V, 3 Phase and 50/60 Hz. Product dimensions are 155 * 92,5 * 218 cm. Compressor power 12 hp, brand name Bitzer Germany. Electrical equipment brand Siemens (Germany). The refrigerant flow rate is Freon R404A. Ice color is Transparent, Crystal. Control unit PLC Evaporator Tube type. Uses for many years. Tube Ice Machine 3 Ton / Day Machine Usage Areas Supermarket, In beverage types, Cafe, restaurant, bar sector Technical Specifications Daily Ice Making Capacity : 3000kg / day Ice weight Per piece : 18-21gram Hole size : 5-10 mm Power Supply : 380-415 V, 3 Phase, 50 / 60Hz Ice Temperature : Minus 2C - 5C Refrigerant : Freon R 404-a Color of Ice : Transparent Dimension of Machine : 155cm * 92,5cm * 218cm Power Consumption : 12 kW / h Compressor Capacity : 15 Hp Evaporator Material : SUS 304A Chrome Electric Components : Siemens Germany Control Unit : PLC Program Controller Evaporator : Seamless tube
Capacity: 30L/H Hopper: 9.5L*2 Cylinder: 1.6L*2 Power: 3kw Compressor: Embraco Specification:770*520*969mm Carton size:880*650*1100 N.W.:168KG G.W.:183KG Self check: Yes Mix-low alarm: Yes Cerfication: CE.ETL,
Machine name flake ice machine Model no. Kms-5t Daily capacity 5000kg/24h Ref.Capacity 30kw Reducer power 0.5kw Circulating water pump power 0.25kw Cooling fan power 0.45kw Water pressure 0.1mpa~0.5mpa Total power 23.13kw Compressor power 20.12kw Cooling tower pump 11kw Saltwater pump power 0.016kw Water feed pipe 3/4 Weight 3840kg Unit dimension 5050x2150x2600mm Ice storage size 4000x3500x2500mm Standard ambient temp. +250c Water inlet temp +180c Condensing temp. +400c Evaporating temp. -220c Power supply 480v/3phase/60hz Refrigerant r404a Compressor type bitzer piston compressor Cooling system water cooled condenser Water supply fresh water Flake ice thickness 1.5~2.2mm Plc control display in english Special features of ice machine: 1. Reasonable design for the structure, save space, easy to install 2. Greatly save energy, only 80-85kw powers are consumed to produce one-ton ice. 3. Ice dropping automatically, no ice dropping auxiliary equipment, lower the error rate 4. Special ice outlet, ice outgoing automatically, no need taking ice by hand and ensure the ice clean and sanitary 5. Install as the operation instruction, supply failure alarming system, and no need worker to monitor.
Vertical soft ice cream machine Two flavors and a twist Model: dw138tc Voltage: 220/380 v 50/60 hz Power:2600 w Capacity:38, l/h Compressor: 1.25 hp Cylinder: 2*2 l Hopper:2*12 l Refrigeration:r 404 a Cooling: air cooled Air exhaust direction: , back Pre-cooling: yes Air pump: optional Stainless steel shell:yes Remote control
Specification: Product Name Stepless Speed 0-7500rpm Commercial Soft Ice Cream Shaker Mixer Blender Blizzard Machine Maker Item No. YOLI113 Size 26x22x61cm Material Stainless steel machine body Voltage 110v or 220v Power 750W Usage Home,Party,Cafe,Tea Shop, fast food restaurant, any other entertainment place Feature Spoon rob with stepless speed 0-7500rpm Packing Standard export packing Lead Time 1-15 days Remark Support door to door shipping by DHL/FedEx/EMS/UPS/TNT,etc. Application: The blizzard machine mixes & blends additives such as: chocolate bits, crushed cookies/nuts, fruit chunks, cereals, syrups, and more with soft ice cream in seconds. It adds value to your soft ice cream by easily preparing creamy and chunky extraordinary desserts. Feature: Stepless Speed 0-7500rpm Commercial Soft Ice Cream Shaker Mixer Blender Blizzard Machine Maker Payment Methods These payments of T/T, L/C, Western Union, Paypal are accepted. If you have any problem with the payment, please leave a message to us. Logistics DHL, EMS and UPS, Fedex are our choices. If you prefer other reliable shipping company. Please leave a message to us. Tracking Number Tracking number will be informed within 2-3 work days after delivery goods. If you have any problem with it, please leave a message to us. Feedback Any comments, suggestions are accepted. We will be very grateful to your positive footprints left in our company. If you have any problem with our products, please leave a message to us. Refund Any damage or shortage of our goods when you receive your items. Please take some photos for a witness. We will deal with it in 24 hours. Frequently, we will send a new part of items for alternative and heavy-damage, Before refund is accepted, please leave a message to us. Contact information: Email- yk@yolimachine.com Phone- +8615815351839 Wechat- h15815351839 Whatsapp +8615815351839 Skype+8615815351839 Product pictures
