quoted price is EXW per Kg, please let us your required delivery terms and we will quote you a price based on your requirements.
Dried Pleurotus, Oyster Mushroom. Origined from hungarian mushroom farm. Contact us for availability, capacity and prices.
Dried Agaricus, dried Champignon. Origined from hungarian mushroom farm. For availability, quantity and prices please, contact us.
Fresh fruits, canned fruits, and vegetables, pickles.
Dehydrated Fruits And Spices.
Canned fruits and vegetables, fresh fruits and vegetables, canned meats.International logistics
Fresh & Frozen Vegetables The River Nile and its delta has been a fertile basis for vegetables since the Ancient Egyptian kingdoms. During these centuries, the Egyptian people have mastered the art of irrigation and how to read climates. Our Egyptian grown and processed fresh and frozen vegetables meet the quality and food safety demands of the European Union. These fresh and frozen vegetables are both pre-cooled and of the highest quality. Strawberry Whole Artichoke Bottoms Peas & Carrots Whole Broad Beans Pomegranates Okra Extra Fine Molokhia Minced Broccoli florets Green Peas Okra Fine Molokhia Leaves Mixed Vegetables Split Broad Beans Okra One Spinach Leaves Cauliflower florets Green Beans Okra Zero Colocasia Vegetables Soup
Fermented & Processed Pickles Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored. In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon. There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system. Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation. The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences. For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
Overview Kibbled onions are produced when fresh onions are cored, peeled, washed, inspected and then sliced finely before it is dried. A refining process is also completed by sieving the dried elements. Onion powder is made from dehydrated, ground onions and is also commonly used in seasoning. It is a common element of spice mixes and meat rubs and marinades. Common Uses Kibbled onion is added to soups and stews, casseroles and curries, and any sauce-based cuisine that requires lengthy simmering. It can also be added to rice and potato dishes as kibbled onion tends to melt away yet leave behind its distinctive flavor. It leaves behind a sweeter taste that you don't often get when using fresh onions. Onion powder can be used in almost all savory dishes. It should be added at the beginning of the cooking process to absorb and blend in with the other flavors. It has a very strong smell, yet it works excellently as a dry rub for both meat and poultry. A dash of onion powder will give new meaning to humble mashed potatoes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Fruit juice, honey, dried vegetables, dried food, spices like pepper, dried and canned mushroom, walnuts.
Almonds, spices like pepper and saffron, walnuts, raisins, dried fruits, fig, herbals, date, salt, ( gas oil (diesel), crude oil, jet fuel ( jet A-1), jet fuel ( jet 54), base oil, LPG gas, granule urea, solvent 402A.
Red carrots.
Fresh garlic, dehydrated vegetable, pomelo, chestnut.
Technical specification Product name: star garden organic juice in 100 % 0, 5 liter in pet bottle Product origin: hungary póGé¼GÇ£ european union Ingredients: apple*, lemon*, jerusalem artichoke*, sea buckthorn*, carrot* (*juices from concentrate with sterile filtered mineral water), elderflower extract, lemon balm extract, chamomille extract (extracts of high clear sfe pe) Preservatives: absent Test limits methods Characters: light yellow liquid inspection Identification: positive thin layer chromatography Polyphenol content max. 3, 8 % total polyphenol spectrophotometry Orac fl value max. 161 (trolox meq/g ) orac method Ph 3, 3-4, 2 Monometric content max. 0, 4 % rp-hplc Resudial solvents: Co2 max 0, 5 % Other solvent max 0, 1 % Heavy metals < 10 ppm Microbial contamination: Total viable aerobic count:< 1000 c.F.+éG¦/g Fungi: < 100 c.F.+éG¦/g Enterobacteriaceae: < 100 c.F.+éG¦/g E.Coli (in 1 g) absent Salmonella (in 10 g) absent Pesticides absent Herbicides absent Biocides absent 500 ml/bottle, 12 bottles/unit, 1296 bottles/europalet
Quality certificate Product name: fire shine organic juice in 100 % 0, 5 liter in pet bottle Product origin: hungary póGé¼GÇ£ european union Ingredients: apple*, rose hip*, jerusalem artichoke*, carrot*, sea buckthorn*, aronia*, (*juices from concentrate with sterile filtered mineral water), aloe very fd powder, echinacea extract, chamomille extract, guarana extract, ginseng extract (extracts of high clear sfe pe) Preservatives: absent Test limits methods Characters: dark yellow liquid inspection Identification: positive thin layer chromatography Polyphenol content max.3, 1 % total polyphenol spectrophotometry Orac fl value max. 166 (trolox meq/g ) orac method Ph 3, 3-4, 2 Monometric content max. 0, 4 % rp-hplc Resudial solvents: Co2 max 0, 5 % Other solvent max 0, 1 % Heavy metals < 10 ppm Microbial contamination: Total viable aerobic count:< 1000 c.F.+éG¦/g Fungi: < 100 c.F.+éG¦/g Enterobacteriaceae: < 100 c.F.+éG¦/g E.Coli (in 1 g) absent Salmonella (in 10 g) absent Pesticides absent Herbicides absent Biocides absent 500 ml/bottle, 12 bottles/unit, 1296 bottles/europalet
100% Pure Virgin Red Palm Oil. Palm Oil has been used for both nutritional and medicinal purposes for thousands of years. It not only supplies fatty acids essential for proper growth and development, but it is packed with an assortment of vitamins, antioxidants, and other nutrients important for good health. Red Palm Oil gets its name from its characteristic red color, which comes from carotenes, the same nutrients that give tomatoes and carrots their color. Cholesterol free No hydrogenated fat Rich in Vitamin A Rich in Vitamin E A natural source of Vitamin K Rich in antioxidant carotenes No artificial additives or preservatives Suitable for Vegan, Vegetarian
