Overview
White beans also known as white navy beans are loaded with antioxidants and carry extraordinary health benefits. They are a great source of fibre and a perfect substitute for protein.
Common Uses
White beans can be used to add protein to dishes. Vegetarians often use these legumes in stews. Mexican food is an example where beans are used in all sorts of cooking. In the Middle East, white beans are used in tomato stews. White bean paste is also produced, which is used in smoothies.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Arabica coffee is a type of coffee made from the beans of the Coffea arabicaplant.
Arabica originated in the southwestern highlands of Ethiopia and is the most popular kind of coffee worldwide making up 60% or more of coffee production in the world.
Second to arabica in popularity is robusta coffee which is made from the beans of the Coffea canephora plant.
What does arabica coffee taste like?
High quality arabica coffee should have a slightly sweet flavor, with hints of chocolate, nuts, and caramel. You may also notice hints for fruit and berries. There will be a slight/pleasant acidity, and a little bitterness. Cold brewing coffee can help bring out the sweet flavors of arabica even more.
Robusta originated in central and western sub-Saharan Africa. It is the second most popular coffee in the world, making up 40% of the worlds coffee production.
It comes second only to arabica (from the Coffea arabica plant) which makes up the remaining 60% (or more) of coffee production worldwide.
Robusta originated in central and western sub-Saharan Africa. It is the second most popular coffee in the world, making up 40% of the worlds coffee production.
It comes second only to arabica (from the Coffea arabica plant) which makes up the remaining 60% (or more) of coffee production worldwide.
What does robusta coffee taste like?
Robusta coffee tastes earthy and is often said to have a bitter, rubbery/grain-like flavor, with a peanutty aftertaste.
Robusta coffee beans contain more caffeine and less sugar than arabica beans, and therefore taste stronger and harsher than arabica.
I am ready to offer for you high quality cocoa beans from Republic of Congo.
The plantations are located in the Eastern part of the country. To ensure stable quality and freshness of the cocoa beans, before sending the beans to the customer, they undergo the entire preparatory cycle in our production: bringing to an optimal moisture level of no more than 7,5 %, sifting out residues and manual harvesting.
We have full authorization package for cocoa export.
Main characteristics:
- Harvest: 2024 September December
- Unit of the shipment: 40 feet container; Weight: 25.200 Kg, 420 bags of 60 Kg.
- Packaging: jute bag.
- Bean count 105 pieces/ 100 g. Moisture: not more than 7%; dark gray: not more than 2%; moldy beans: not more than 0,5%; destroyed beans shards not more than 1%; Stuck beans: not more than 5%; purple beans: not more than 10%; foreign impurities: not more than 0,5%.
Waiting for your kind answer.
