100% Pure Virgin Red Palm Oil. Palm Oil has been used for both nutritional and medicinal purposes for thousands of years. It not only supplies fatty acids essential for proper growth and development, but it is packed with an assortment of vitamins, antioxidants, and other nutrients important for good health. Red Palm Oil gets its name from its characteristic red color, which comes from carotenes, the same nutrients that give tomatoes and carrots their color. Cholesterol free No hydrogenated fat Rich in Vitamin A Rich in Vitamin E A natural source of Vitamin K Rich in antioxidant carotenes No artificial additives or preservatives Suitable for Vegan, Vegetarian
High Quality Crude Palm Oil
Product Name Pure organic Palm oil, Palm oil in carrier oil, Palm oil CAS Form Brand PALM OIL Purity 99% Material Palm Fruit Main ingredients saturated fatty acids and unsaturated fatty acids Properties colorless transparent liquid, solid near white Density: 0.880~0.921 Acid value 0.16~0.28 Saponification value 180~187 Iodine value 53~56 Extraction Method Cold pressed 100% Natural bulk top quality crude red cooking Palm kernel Oil for sale Sample 1.If you need to customize the sample according to your requirements, we could still provide it for free. Again, you just need to pay for freight. 2.Proofing time would be around 3 days and then we will send it to you. 3.Please leave your specific address and contacts in your email. We will respect your privacy.
High Quality Nigerian Crude Palm Oil - CPO
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk. We supplier the best quality edible oil and also contract produce and package for customers using their own brands. RBD Palm Olein is cholesterol-free and contains vitamin A,D and E. It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application. Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia (PORAM) Quality standard CP10 (QUALITY C) CP8 (QUALITY A) CP6 (QUALITY A)
Our company specialized in trading and export of Indonesia Crude Palm Oil (CPO), Palm Cooking (CP8 & CP10), Palm Oil Waste, Palm Kernel Shell & etc. Crude Palm Oil (CPO) Palm Cooking Oil (CP8 & CP10) Palm Oil Waste Palm Kernel Shell
Essential details Type: Palm Oil Product Type: Wood Oil Processing Type: Crude Packaging: Bulk Purity (%): 100% Volume (L): N/A Grade: A Place of Origin: AUSTRIA Use: Cooking FFA: 4.5% max Moisture & Impurities: 0.5% max Certification: ISPO Packaging & delivery Packaging Details Supply Ability: 10.000-12.000 tons Lead Time: 1 Month
PRODUCT PARAMETER SPECIFICATION CRUDE PALM OIL (CPO) FFA (as palmitic) 5% max M&L 0.5% max IV (Wijs) 51 â?? 55 CRUDE PALM OLEIN FFA (as palmitic) 5% max M&I 0.25% max IV (Wijs) 56 min
Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil is used in food manufacturing,
Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel. Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures. RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.
