Type : Herbal Extract Botanical Name : Hibiscus Sabdariffa Place of Origin : Nigeria/Sudan Grade : High Quality Moisture : 10% Max Total Ash : 10% Max Vitamin c (as cerbic acid) : 80-100mg/100gm Reducing Sugar : 12% Max Fiber : 15% Min. Total Acids : 25 - 30% WHAT IS HIBISCUS? Hibiscus, also known as Hibiscus sabdariffa or roselle, There are hundreds of types of hibiscus, including herbs, shrubs, and trees. The most commonly cultivated type is Hibiscus sabdariffa, a shrub marked by red stems and wide yellow flowers that turn pink and red NUTRIENTS AND COMPOUNDS The nutrients and compounds in hibiscus vary among the different parts of the plant. Raw hibiscus contains some carbohydrates, calcium, magnesium, potassium, vitamin C, and B vitamins. Hibiscus tea tends to be lower in nutrients but still offers many beneficial compounds BENEFITS AND USES Antidiabetic and anticancer effects are among the purported benefits of hibiscus. Hibiscus preparations may also help lower blood pressure, protect the liver, and decrease fasting blood sugar.