Coriander Cilantro
Dried Ground Sage
Green Molokhia Leaves
Mechanical dried dill
Leek Product description: Egyptian leek leaves, machine dried, sun dried, leek flakes The Latin name of leek: Allium ampeloprasum The scientific name of leek: Allium ampeloprasum leek Part use: flakes leek HS code :1211 Smell and taste of leek: aromatic, typical Origin of leek: Egypt Color of leek: light green up to dark green Harvest: conventional leek and organic leek Crops time, harvest plan, and the season of leek: Available throughout the year leek standard packages 15 kg per bag leek 20 ft container might load up to 5 ton leek 40 ft container might load up 10 ton leek 40 HC container might load up 10.5 ton
Heil Herbs Co Manufacture & Export Herbs And Spices and is a leading supplier of premium quality Coriander from Egypt. The product is harvested in April. Buyers can easily source coriander leaves from Egypt through Heil Herbs Co, a leading exporter of premium products. Coriander leaves are also known as cilantro or Chinese parsley and are used in cooking. For bulk orders of dried coriander seeds and leaves, customers can request a quote from us, a processing, packing, and exporting company from Egypt. Heil Herbs Co offers the highest quality coriander leaves for export from Egypt.
Product description Egyptian basil leaves Latin name of basil Ocimum Basilicum L The scientific name of basil Ocimum Basilicum L part used leaves crushed whole seeds Basil HS code1211 Smell and taste of basil aromatic typical Origin of basil Egypt Color of basil greenbrown Harvest conventional basil and organic basil Crops time harvest plan and the season of basil Available throughout the year Standard packages of basil 20 kg pp bags Basil 20 ft container might load up to 6 ton Basil 40 ft container might load up to 11 ton Basil 40 HC container might load up to 12 ton Declaration of basil herbs Medicinal plants aromatic herbal tea ingredients Seasonings flavor spices dried vegetables Basil Usage and benefits and applications Basil oil contains a large quantity of estragole along with the compound linalool Basil is often used in salads due to its spicy smell and flavor
Marjoram Product description Egyptian Marjoram The Latin name of marjoram Origanum majorana The scientific name of marjoram Origanum majorana Marjoram Part used leaves crushed Marjoram HS code 1211 Smell and taste of marjoram aromatic typical Origin of marjoram Egypt Color of marjoram green grey Harvest conventional marjoram and organic marjoram Crops time harvest plan the season of marjoram Available throughout the year Marjoram standard packages 15 kg per bags 10 kg paper bags Marjoram 20 ft container might load up to 6 ton Marjoram 40 ft container might load up to 12 ton Marjoram 40 HC container might load up to 122 ton
Mallow Molokhia Originating from the Nile River Valley Egyptian Molokhia leaves have been an integral part of our culinary heritage for centuries With their distinctive flavor and nutritional benefits these leafy greens have captured the hearts and taste buds of both locals and international food enthusiasts Egyptian Molokhia leaves Packed in cartoon bags Latin name Corchorus olitorius
Chamomile (Matricaria chamomilla) is a dried flower that can be found pre-packaged at most health food stores. Chamomile tea is brewed using 1-2 teaspoons of chamomile per cup of boiling water. Chamomile can also be found in capsules, tinctures, and extracts. Heil -Herbs Co Provide you with high-quality chamomile flower from Egypt. Chamomile has been used for centuries as a natural remedy for a variety of ailments. Chamomile is a member of the daisy family and is related to echinacea, another well-known herbal remedy. Chamomile is most commonly used in tea form but is also available in capsules, tinctures, and extracts. Chamomile tea is brewed using only the flower heads of the plant Camellia Sinensis. Chamomile tea made with fresh chamomile flowers has fewer bitter undertones than those made with dry flowers or tea bags. Chamomile tea made with fresh or dry chamomile flowers can be sweetened with sugar honey or natural fruit juices to taste. Chamomile tea is known for its calming effect and has also been shown to aid with sleep and digestion. Chamomile usage during pregnancy and while breastfeeding is generally thought to be safe but some studies have reported a lack of data on its possible side effects. Chamomile is thought to be mostly safe to use in moderation. However, chamomile can act as an allergen in some people. Severe allergic reactions can cause symptoms ranging from hives and wheezing to anaphylactic shock. If you are allergic to ragweed chrysanthemums marigolds or daisies you may also take care. Specs chamomile HS code:1211 Origin of chamomile: Egypt Smell and taste of chamomile: aromatic, typical Color of chamomile: yellow Harvest: conventional and organic chamomile is available Harvest plan, the season of chamomile: Available throughout the year For any further information about chamomile cut to size and lab test please feel free to drop us an email. Shipping Info We ship chamomile in both forms LCL and FCL containers. Chamomile standard packages: 12.5 kg per carton. Chamomile 20 ft container might load up to 3.5 ton Chamomile 20 ft container might load up to 7 ton Chamomile 20 HC container might load up to 7.5 ton
Dried Rosemary Rosemary is used as a decorative plant in gardens and has many culinary and medicinal uses. These leaves are basically woody perennial herb that has evergreen, needle-like leaves and bears white, pink, purple or blue flowers.. This herb belongs to mint family and enhances the taste of many cuisines. We excellently pack all these leaves so that its taste and aroma lasts for long.
Dried Parsley All these leaves are available in fresh and dried forms. Our offered Parsley quickly adds a touch of color and texture to many recipes. Organically grown, these herbs are considered as the best among all the herbs. All these leaves are packed under utmost hygienic conditions so that no harmful substance gets mixed with the leaves.
Dried Oregano Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. Oregano’s most prominent modern use is as the staple herb of Italian- American cuisine.
Dried Thyme This type of herb has thin grayish green leaves and a subtle lemon. Minty aroma and taste, these Thyme leaves is widely used in variety of cuisine. This herb is added to many French cuisines, soups and sauces. All these leaves are efficiently packed under utmost hygienic environment. We offer these leaves to our clients at cost effective prices.
Dried Basil Basil is the leaf that is used of the Plant. It is used for food. Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. It is used for their medicinal properties in Ayurveda, the traditional medicinal system of India and Siddha medicine, a traditional Tamil system of medicine. They are also used as drinks in Southeast Asia.
Dried Bay Leaves We are a trusted name in offering a premium quality Tej Patta also known as Bay Leaf. Tej Patta is used for culinary and medicinal purposes. It is an important ingredient of garam masala and is used extensively in making gravies and biryani. It has anti bacterial, anti fungal anti-inflammatory properties.
St. John's wort herb
Common silverweed herb
White nettle flower, herb
Lingonberry leaf, fruit, herb
