Product description Egyptian basil leaves
Latin name of basil Ocimum Basilicum L
The scientific name of basil Ocimum Basilicum L
part used leaves crushed whole seeds
Basil HS code1211
Smell and taste of basil aromatic typical
Origin of basil Egypt
Color of basil greenbrown
Harvest conventional basil and organic basil
Crops time harvest plan and the season of basil Available throughout the year
Standard packages of basil 20 kg pp bags
Basil 20 ft container might load up to 6 ton
Basil 40 ft container might load up to 11 ton
Basil 40 HC container might load up to 12 ton
Declaration of basil herbs Medicinal plants aromatic herbal tea ingredients Seasonings flavor spices dried vegetables
Basil Usage and benefits and applications Basil oil contains a large quantity of estragole along with the compound linalool Basil is often used in salads due to its spicy smell and flavor