Leek
Product description: Egyptian leek leaves, machine dried, sun dried, leek flakes
The Latin name of leek: Allium ampeloprasum
The scientific name of leek: Allium ampeloprasum
leek Part use: flakes
leek HS code :1211
Smell and taste of leek: aromatic, typical
Origin of leek: Egypt
Color of leek: light green up to dark green
Harvest: conventional leek and organic leek
Crops time, harvest plan, and the season of leek: Available throughout the year
leek standard packages 15 kg per bag
leek 20 ft container might load up to 5 ton
leek 40 ft container might load up 10 ton
leek 40 HC container might load up 10.5 ton
Leek Seeds Botanical name: Allium porrum Family: Amaryllidaceae Hs Code: 1209910000 Application: vegetable seeds for planting Quality: 98% min. Germination: 80% min. Origin: Egypt - Leek, (Allium porrum), is a hardy biennial plant of the amaryllis family (Amaryllidaceae), and is grown as a vegetable. The leek is an ancient crop and is native to eastern Mediterranean lands and the Middle East. The plant is related to the onion and has a mild, sweet, onion-like flavor. Leek stalks are widely used in European soups and stews, especially as a complement to potatoes, and can be cooked whole as a vegetable. - Leeks are easy to grow from seed and tolerate standing in the field for an extended harvest, which takes place up to 6 months from planting. The soil in which it is grown has to be loose and drained well; leeks can be grown in the same regions where onions can be grown. Leeks usually reach maturity in autumn. Leeks can be bunched and harvested early when they are about the size of a finger or pencil, or they can be thinned and allowed to grow to a much larger mature size. Hilling leeks can produce better specimens. For more info about EIC and our products call us now
PRODUCT INFO Leeks look like scallions (or green onions), but they're a lot larger. And their mild flavor and ease of preparation make the vegetable a favorite addition to soups, stews, pastas and more. Generally, the taste of leeks can be described as a mild onion that is slightly sweet. The younger the leek, the more delicate its flavor and texture. These are preferred for raw preparations.are a bulbous vegetable with white flesh and leafy green tops. The bulb, however, is not round, but just slightly larger than the stem nearest the roots. The more rounded the bulb, the older the leek. SEASONS Leeks are available year-round.
Botanical name: Allium porrum Forms ( cut size 10x10mm or 8x8 mm or 1-3 mm or powder )
Dehydrated Green & White Leek Available Cut Sizes :Large flakes, small flakes, Granules, Ground, Powder Available Bacterial levels :Standard Bacterial Low Bacterial Extra Low Bacterial
We are one of leading companies in Egypt specialized in processing & export, HERBS. SPICES. SEEDS, VEGETABLES and HERBAL TEA . We are producing high quality products by competitive prices. OUR PRODUCTLIST: ----------------------- LEAVES: Basil. Parsley Leaves. Celery Leaves. Marjoram GREEN Sage Spearmint. Peppermint. Calendula Dill Tips. Senna Leaves. Thyme. Rosemary. Lemon Grass. Spinach BAY LEAVES Oregano leaves Coriander LEAVES Guava leaves Molokhia leaves SEEDS : Caraway Seeds. Coriander seeds Cumin Seeds Fennel Seeds. Fenugreek seeds. Dill seeds. Nigella seeds Flax seeds Alfalfa seeds Mustard seeds White beans Sesame seeds Cardamome seeds Sunflower seeds Dill seeds Basil seeds Marjoram seeds Parsley seeds Celery seeds VEGETABLES : Onion Garlic Leek. Tomato Carrots HERBAL TEA : Spearmint. Peppermint. Chamomile Calendula Lemon Grass. Lemon dried/fresh FLOWERS: HIBISCUS FLOWER CHAMOMILE FLOWER Verbscum Flower. Jasmine flower DATES If you have any question or comment Pls dont hesitate to contact us anytime. Looking forward to your reply .
Name of Product Dehydrated Chive Product Description: The product obtained from clean, mature sound and wholesome fresh chive, by trimmed, washed, cutted, air- dried, selected, inspected and packed. Ingredients / Content 100% Pure chive Appearance 5x5mm, 3x3mm, substantially free from any foreign matters Type of Dehydration Air Dried Color Nature green Flavor With the characteristic flavor of chive Moisture 7%Max Additive Absent Foreign Material Absent TPC 100,000CFU/G MAX Mold&Yeast 1,000CFU/G MAX Coliform 100 CFU/G MAX E.Coli Negative Negative Shelf Life 24 Months Storage Keep in a cool, dry and clean place Protect from moisture and direct light.
Leek Leaves flakes green color no admixture no black leaves no impurities fresh crops Allium ampeloprasum
Supplier: Fresh onion, dehydrated onion, fresh garlic, dehydrated garlic, dehydrated dill, dehydrated leek, dehydrated cilantro, dehydrated parsley, dried chamomile, dried basil, dried marjoram
Supplier: Mint, calendula, oregano, leeks with retail.
