Torbangun (Coleus amboinicus Lour) has been used as a breast milk stimulant (a lactagogue) by Bataknese people in Indonesian for hundreds of years. However, the traditional use of torbangun is not well documented, and scientific evidence is limited to establish torbangun as lactagogue. The article review the result collected studies that were conducted to elucidate the effect of the traditional use of torbangun during the first month of lactation on the quality and quantity of breast milk. One of the Bataknese traditional practices is the use of Coleus amboinicus Lour (torbangun) as part of the diet among lactating women during the first month of lactation. It is believed that this plant, of which local names includes bangun bangun and torbangun, stimulus breast milk production. More than this, it is thought that it restores the mothers health status after delivery
Product Description : In Indonesia, torbangun is used as a traditional food to stimulate lactation for the month or so following childbirth. The leaves are commonly consumed by mothers who have given birth in North Sumatra, in particular the Batak tribe because the plant is high in iron, potassium, calcium and magnesium.21 Fun Fact: The mild chili-like (mint) taste of the leaves may represent 'Yang' in the Yin-Yang Theory, and could counteract the 'Yin' conditions of childbirth due to loss of blood and energy. According to the results of one study, the participants all agreed that the consumption of torbangun leaves helped with postpartum fatigue and restored their vitality. The word "bangun" even means "wake up." The Science: In one parallel, randomized clinical study, three groups of 25 women each were given fenugreek, torbangun or B12 for 30 days. The torbangun group experienced a 65% increase in breastmilk volume in the last 2 weeks of the study. This increase was much higher than with the groups receiving B12 or fenugreek which were only 10% and 20%, respectively.23 The researchers theorized that the increase in milk production may be due to the maintained level of prolactin levels in the torbangun group over a 2 month period. Price of product ( USD price or FOB price) : 50 USD/kg Product origin : Central Java, Indonesia Key Specifications/Special Features : torbangun for lactation, torbangun milk supply, torbangun leaves breastfeeding, wake wake torbangun herbs, torbangun damanik, indonesian torbangun leaves, where to buy torbangun, coleus amboinicus buy Minimum Order Size and Packgaing details : Packing 5 kg per Bag , Minimum Order 100 kg recommendation 1 container
Are you looking for a reliable company to produce your own private label for your drink products? Bella Company makes Basil Seed Drinks and export to many clients around the world. Basil seed drinks are now very popular due to their high fiber. We produce Basil seed with many different fruit juices to make a super tasty, very healthy, and refreshing drink. Our factory can produce many different packaging such as cans, pet bottles, and glass bottles. We also have more than 25 different flavors for you to choose from.
Sabja Seeds / Basil Seeds Takmaria contains high nutrients so everyone must eat Takmaria. Useful for physical and mental development. Lines are full of lactic acid and vitamins. Benefits Helps to increase digestive power significantly. Useful for weight loss. Diabetes Controls Keeps the skin healthy. Saves from heat. Heals ACDT. Strengthens the bones. Method of Use Soak it in water for 5 minutes. Can be taken with lemon, aquarium, rose syrup or milk. Drink 100 grams of soap in water in the night. 20 grams can be taken daily.
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Original quality dried Moringa leaves from Indonesia, with good handling. ready to be made into a staple of herbal products
we offer fresh scallions from the argapura mountains of indonesia. fresh green leaves with a smooth surface in the shape of flat elongated, and the edges are tapered. Leaf length varies between 18 - 40 cm. Stems are white with a few roots that have been cleaned. Shipping using refrigerated containers so that quality is maintained up to your hands
It's Korean sesame leaf tea. It is a tea that has a taste and aroma by fermenting and roasting it with perilla leaves called Korean Herb. Take the sample and think about it. Thank you.
Collected from farms. Sun-dried at 8% humidity. Machine separation stems from leaves. Cleaning and impurities. Packing for export in paper, bags, and polypropylene bags 99% purity 1 %Admixing 5% moisture
Collected from farms. Sun-dried at 8% humidity. Machine separation stems from leaves. Cleaning and impurities. Packing for export in paper, bags, and polypropylene bags 99% purity 1 % Admixing 5% moisture
Collected from farms. Sun-dried at 8% humidity. Machine separation stems from leaves. Cleaning and impurities. Packing for export in paper, bags, and polypropylene bags 99% purity 1% Admixing 5% moisture
Collected from farms. Sun-dried at 8% humidity. Machine separation stems from leaves. Cleaning and impurities. Packing for export in paper, bags, and polypropylene bags hot air dehydrated 99% purity 1 % Admixing 5% moisture
Collected from farms. Sun-dried at 8% humidity. Machine separation stems from leaves. Cleaning and impurities. Packing for export in paper, bags, and polypropylene bags 99% purity 1 % Admixing 5% moisture
Collected from farms. Sun-dried at 8% humidity. Machine separation stems from leaves. Cleaning and impurities. Packing for export in paper, bags, and polypropylene bags 99% purity 1% Admixing 5% moisture
Collected from farms. Sun-dried at 8% humidity. Machine separation stems from leaves. Cleaning and impurities. Packing for export in paper, bags, and polypropylene bags 99% purity 1 % Admixing 5% moisture
Collected from farms, spread out in a single layer and allow them to dry for 1-2 week in a dark, warm, dry space, cleaning any impurities, hand selected & packed in carton boxes for export 98% purity 2% Admixing 5% Moisture
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