Product Description :
In Indonesia, torbangun is used as a traditional food to stimulate lactation for the month or so following childbirth. The leaves are commonly consumed by mothers who have given birth in North Sumatra, in particular the Batak tribe because the plant is high in iron, potassium, calcium and magnesium.21
Fun Fact: The mild chili-like (mint) taste of the leaves may represent 'Yang' in the Yin-Yang Theory, and could counteract the 'Yin' conditions of childbirth due to loss of blood and energy. According to the results of one study, the participants all agreed that the consumption of torbangun leaves helped with postpartum fatigue and restored their vitality. The word "bangun" even means "wake up."
The Science: In one parallel, randomized clinical study, three groups of 25 women each were given fenugreek, torbangun or B12 for 30 days. The torbangun group experienced a 65% increase in breastmilk volume in the last 2 weeks of the study. This increase was much higher than with the groups receiving B12 or fenugreek which were only 10% and 20%, respectively.23 The researchers theorized that the increase in milk production may be due to the maintained level of prolactin levels in the torbangun group over a 2 month period.
Price of product ( USD price or FOB price) :
50 USD/kg
Product origin :
Central Java, Indonesia
Key Specifications/Special Features :
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Minimum Order Size and Packgaing details :
Packing 5 kg per Bag , Minimum Order 100 kg recommendation 1 container
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Services: Representation to oversea companies willing to sell in india and other countries
Black grass jelly is a dessert eaten in Southeast Asia and has a mild, slightly bitter taste. It's also served chilled, with other toppings such as fruit or in bubble tea or other drinks. Place of Origin: Vietnam Shelf Life: 18 months Colour: Natural brown black Form: Leaf + stick or only leaf Moisture: 14% max Usages: Edible jelly, bubble milktea, topping jelly, ... Packing: 5.5MTS/20' , 11MTS/40'
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