Celery

They are commonly used in soups, stews, casseroles, and various dishes. Celery is known for its positive effects on digestion and the cardiovascular system.

Particle size: 100% pass 80 mesh Certification: ISO22000-2018, Phyto, C/O Shelf-life: 18 months Origin: Vietnam Price: FOB Hochiminh City Port Packaging: PP /PE 25 kgs or as customer requirements Production time: 15-30 days after 40% deposit or L/C confirmed by our bank. Payment term: By 100% Irrevocable at sight or 40% TT deposit advance 60% TT against copy B/L.

PRODUCT INFO ative to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. Thai celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. USES Thai celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. Season Hydroponically grown baby celery is harvested year-round.

PRODUCT INFO Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. USES Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. Season Hydroponically grown baby celery is harvested year-round.

Egyptian Dried Celery Leaves Family: Apiaceae Botanical name: Apium graveolens HS Code: 091099 Origin: Egypt Packing: 20 kg bags Cultivation: Common Form: crushed dried leaves Dried: by Air dried Color: green - Celery Descriptions: Since ancient times, Celery has been planted as a vegetable. It is also called Apium graveolens, Celery is considered a marshland plant that is backed by the Apiaceae family. - Celery's stalk is long fibrous and tapering into leaves. Celery's stalk, leaves, and hypocotyl are edible and also can be used in cooking. Whereas Celery Nutrition Facts: One cup of chopped celery has: 16 calories 0 fats 1 gram protein 5 grams fiber 5 milligrams vitamin K (37%) 36 milligrams folate (9%) 22 milligrams vitamin A (9%) 263 milligrams potassium (8%) 1 milligrams vitamin C (5%) 40 milligrams calcium (4%) 0.08 milligrams vitamin B6 (4%) Health benefits of celery leaves: Helps Prevent or Treat High Blood Pressure Helps Prevent Ulcers Contains Anti-Microbial Properties That Fight Infections Lowers Inflammation Protects Liver Health Celery Helps to Lower High Cholesterol Boosts Digestion and Reduces Bloating Beneficial for Weight Loss May Help Protect from Cancer Helps Prevent Urinary Tract Infections