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Scallion

Supplier From Indonesia
May-01-21

we offer fresh scallions from the argapura mountains of indonesia. fresh green leaves with a smooth surface in the shape of flat elongated, and the edges are tapered. Leaf length varies between 18 - 40 cm. Stems are white with a few roots that have been cleaned.
Shipping using refrigerated containers so that quality is maintained up to your hands


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Oct-18-24

Scallions / Loncang

$3.00
MOQ: Not Specified
Supplier From Wonosobo, Central Java, Indonesia
 
Leeks are a type of vegetable from the onion group that is widely used in cooking. In Indonesian cuisine, spring onions can be found, for example, in egg martabak, as part of soup, or as a seasoning such as in soto.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Leeks look like scallions (or green onions), but they're a lot larger. And their mild flavor and ease of preparation make the vegetable a favorite addition to soups, stews, pastas and more. Generally, the taste of leeks can be described as a mild onion that is slightly sweet. The younger the leek, the more delicate its flavor and texture. These are preferred for raw preparations.are a bulbous vegetable with white flesh and leafy green tops. The bulb, however, is not round, but just slightly larger than the stem nearest the roots. The more rounded the bulb, the older the leek.

SEASONS
Leeks are available year-round.
GOLD Member
Aug-02-24
Supplier From Hanoi, Viet Nam
 
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications.

Uses

- Culinary Spice: Adds a warm, spicy flavor to a variety of dishes.
- Beverages: Used in teas, smoothies, and juices.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger oil.


Production Process

1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value.
4. Packaging: Packed according to different specifications to suit market needs.


Product Characteristics

- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Form: Available as fresh or dried
GOLD Member
Aug-02-24
Supplier From Hanoi, Viet Nam
 
Fresh lemongrass is a versatile ingredient widely used in culinary, medicinal, and health applications. Our lemongrass is grown and harvested in Vietnam, ensuring high quality and fresh products for domestic and international markets.

Uses

- Culinary Spice: Adds a citrusy flavor to a variety of dishes, including soups, curries, and marinades.
- Medicinal Herb: Used in traditional medicine for its antibacterial and antifungal properties, aids digestion, and relieves stress.
- Health Products: Ingredient in lemongrass tea, weight loss tea, and health supplements.
- Essential Oil Extraction:** Source of lemongrass essential oil, used in aromatherapy and personal care products.

Production Process

1. Harvesting: Select the best quality lemongrass stalks.
2. Preparation: Remove outer leaves, wash, and cut into 20cm - 25cm pieces or as required.
3. Freezing: Freeze at temperatures between -28C to -36C for preservation.
4. Packaging: Pack in PA packaging of 10Kg/carton or as per customer requirements.

Product Characteristics

- Origin: Vietnam
- Color: Natural green
- Certificate: PHYTO, C/O, ISO 22000:2018
- Quality: Ensures no pesticide residues, carefully harvested to retain nutritional value.
GOLD Member
Aug-01-24
Supplier From Hanoi, Viet Nam
 
Fresh lemongrass is a versatile ingredient widely used in culinary, medicinal, and health applications. Our lemongrass is grown and harvested in Vietnam, ensuring high quality and fresh products for domestic and international markets.

Uses

- Culinary Spice: Adds a citrusy flavor to a variety of dishes, including soups, curries, and marinades.
- Medicinal Herb: Used for its antibacterial and antifungal properties, aids digestion, and relieves stress.
- Health Products: Ingredient in lemongrass tea, weight loss tea, and health supplements.
- Essential Oil Extraction:** Source of lemongrass essential oil, used in aromatherapy and personal care products.

Production Process

1. Harvesting: Select the best quality lemongrass stalks.
2. Preparation: Remove outer leaves, wash, and cut into 20cm - 25cm pieces or as required.
3. Freezing: Freeze at temperatures between -28�°C to -36�°C for preservation.
4. Packaging: Pack in PA packaging of 10Kg/carton or as per customer requirements.

Product Characteristics

- Origin: Vietnam
- Color: Natural green
- Certificate: PHYTO, C/O, ISO 22000:2018
- Quality: Ensures no pesticide residues, carefully harvested to retain nutritional value.
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