Stevia E number:E960 Shelf life: 2 years Type: Powder Granular Features and Benefits Steviol glycosydes, commonly known as Stevia, are extracted from the leaves of Stevia Rebaudania Bertoni by water/alcohol extraction methods. The Stevia extracts are approximately 200 to 300 times sweeter than sucrose. The sweeting property is mainly produced by the glycoside compounds Stevioside and Rebaudioside A. Steviol glycosides are pH and heat stable and provide no calories. Applications Stevia can be used in a variety of products including: Beverages Dairy Desserts Confectionary Tabletop Sweeteners Baked Goods Processed Fruits and Vegetables Dietary and Nutritional Products
Organic Green Mix : 100% organic superfood green mix powder, packed with wide and balanced spectrum of nutrition and is a great source of energy. It is a combination of powerful alkalising plants - wheat grass, barley grass, alfalfa, oat grass and spelt grass. They are loaded with essential vitamins, minerals, proteins and rich in chlorophyll, carotenes, enzymes, dietary fibre and antioxidants. Regular intake will boost your immune system and energy level. Contributes to: Blood and liver purification Alkalising effect on the blood Bowel movement and digestion Energy increase and general wellbeing
Organic Barley Grass : 100% organic superfood barley grass powder, packed with wide and balanced spectrum of nutrition and is a great source of energy. It is loaded with vitamins such as a, b, c, e, k, minerals, amino acids, chlorophyll, antioxidants and enzymes for wholesome wellbeing. Contributes to: Support of the immune system Protection from radiation and cellular damage. Bowel and skin health Detoxification of the body
Organic Wheat Grass : 100% organic superfood alkalising wheat grass powder, packed with wide and balanced spectrum of nutrition and is a great source of energy. An alkalising food, it is extremely rich in protein , amino acids, enzymes, dietary fibre and contains a high level of chlorophyll, minerals and vitamins a, b-complex, c, e, i and k for overall wellbeing. Contributes to : Blood alkalising by reducing over-acidity Energy increase and metabolism stimulation Detoxification of the liver , organs and gastrointestinal tracts and blood
Organic Alfalfa : 100% organic superfood alfalfa powder, packed with wide and balanced spectrum of nutrition and is a great source of energy. It is extremely rich in chlorophyll, protein, minerals such as magnesium, calcium and iron and vitamins a, c and k, making it a very nutritious wholesome food. Contributes to: Blood sugar reduction Cholesterol reduction Alkaliing effect on the blood Improves bowel movement and digestion Blood and liver purification
Brahmi Or Vallarai [centella Asiatica] Uses : leaves for memory power ,hair and skin problems, stomach problems, stress and depression, Brahmi or Vallarai Keerai is a very popular medicinal herb used widely in India. Vallarai keerai is used to treat various diseases like fever, ulcers, and diarrhea. It is also very good for hair and skin diseases.
Moringa Oleifera Leaf &seeds Powder Benefits : Health Benefits of Moringa Powder: High in Fiber,Boosts Stamina,Controls Diabetes,Anti-Oxidant,Lowers Cholesterol,Controls Blood Pressure,Detoxifies,Treats Depression,Organic nature,Good For Pregnant Women And Lactating Mothers,Treats Minor Infection,Improves Immunity. Skin Benefits of Moringa Powder:For Glowing Skin,Delays Ageing Process,Heals Wounds. Hair Benefits of Moringa Powder:Aids In Keratin Formation,Aids Improved Hair Growth,Stimulates Hair Growth,Provides Nutrients To Hair Follicles.
Root and plant Extract of Aswagandha
Extract from various plants like Neem, Aloe Vera, Centella, Gymnema etc
- Origin: 100% lotus root from Vietnam. - Packing: 20kg/25kg/ PP bag or according to client's request. - Payment : T/T; L/C - Delivery : 20-30 days after receiving L/C or T/T - Capacity : 50-100 tons/ month
Sorghum is another one of the ancient cereal grain, and grown mostly for their fodder value. Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. It's also high in calories and macronutrients, jowar has more antioxidants than blueberries and pomegranates. Sorghum helps to improve metabolism.
The Miracle of Moringa Tree Leaves (Moringa Oleifera), commonly called the 'drumstick tree", and 'horseradish tree' is native to India but has been planted around the world and is naturalized in many locales. Moringa is one of the most powerful health-enhancing plants. While many things found in Nature can have one or two health benefits, Moringa has many. India's ancient tradition of ayurveda medicine sites 300 diseases that are treated with the leaves of the Moringa tree. Recent scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value. Moringa leaf is best known as an excellent source of nutrition and natural energy booster. This energy boost is not based on sugar, and so it is sustained. Moringa is also soothing. It helps lower blood pressure and is a sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria. It is believed that this process is taking place in the body as well. While the continued use of Moringa for food and medicinal purposes by cultures in separate and distant parts of the world attest to its beneficial effects, Moringa is a recent â??discoveryâ?� of modern science. The leaves of Moringa Oleifera are nature's multi-vitamin providing 7 x the vitamin C of oranges, 4 x the calcium of milk, 4 x the vitamin A of carrots, 3 x the potassium of bananas, and 2 x the protein of yogurt. On top of that, science is proving Moringa to be a power house of nutrients; 90 are known to date, with the possibility of more yet to be identified. If that were not enough, Moringa has no known impurities, with no adverse reactions ever recorded.
Holy basil (Ocimum tenuiflorum) isnâ??t like the sweet basil in your momâ??s marinara sauce or the Thai herb you use to flavor a steaming bowl of pho. This green leafy plant, also known as Ocimum sanctum L. and tulsi, is native to Southeast Asia. It has a history within Indian medicine as a treatment for many conditions, from eye diseases to ringworms. From the leaves to the seed, holy basil is considered a tonic for the body, mind, and spirit. Different parts of the plant are recommended for different conditions, such as: fresh flowers for bronchitis, leaves and seeds, with black pepper, for malaria, whole plant for diarrhea, nausea, and vomiting, pills and ointments for eczema, alcohol extract for stomach ulcers and eye diseases and oil for insect bites. Many studies support the use of holy basil for human use and its therapeutic value. The nutritional value is also high as it contains: vitamin A and C, calcium, zinc, iron and chlorophyll. Always talk to your doctor before taking supplements. Like many supplements, holy basil is not approved as a first-line treatment. It may also interact with medications youâ??re already taking. Holy basil is called the â??Queen of Herbs.â?�
Best useful in anemia. It pacifies kapha (kaphaghna). It is used to reduce swelling and inflammation (shothhara). Warm leaves of Agnimantha are used to relieve severe pain. Agnimantha is useful for low digestive fire (agnimandya) and improves digestive fire (deepana). It is used to expel out extra waste from body (anulomana). It is used to treat diabetes (premhaghna). Decoction of roots has anti-diabetic properties. It is used to treat haemorroids (arsha), cough (kasa) and asthma (swasa). It is also useful in urinary tract infection. It is used to boost immune system and purify blood (rakta shodhaka). It is also known for its analgesic properties and anti-pyretic properties (jawarghna). It is analgesic (vedanasthapana). Decoction of root is used in painful micturition. Pulp of roots are given orally to treat urticaria and other skin disorders.
Indian pennywort (Centella Asiatica) is enriched with medicinal values. This grows naturally near water areas. This gives strength to the body and hence it is named so. The following are the medicinal benefits of Indian pennywort (Centella Asiatica). Indian pennywort is native to India grows in tropical swampy areas. it grows near river, lake, canals, pools, ponds, ag grows in tropical swampy areas. it grows near river, lake, canals, pools, ponds, agri land. The stems are slender, creeping stolonâ??s, green to reddish-green in color, heart-shaped, connecting plants to each other. The stems are slender, creeping stolonâ??s, green to reddish-green in color, heart-shaped, connecting plants to each other. It is better to use Centella in your diet at least two times in a week. Centella greatly reduces the body heat and makes your body cool and relax. It increases the hemoglobin levels in blood and helps in anemic conditions. It activates the neurons and nerves in the brain and increases the memory power. It increases the eye sight and helps to recover from eye irritation, or eye related problems. It cleanses the blood. Fever, fatigue, acne can also be cured with this herb. People suffering from elephantiasis can wrap around the Centella paste to reduce the severity.
Beet greens are young, leafy tops of the beetroot plant. Indeed, beet tops carry more minerals, vitamins and health benefiting pigment antioxidants than its taproot, and yet they come as one of the very low calories leafy-greens. Although its top greens can be gathered at any stage of plant growth, they are at their best while the plant is young, and its stems are soft and tender. Beet tops are one of very versatile, nutritious green leafy vegetables. The greens indeed very low in calories; 100 grams hold just 22 calories. Nonetheless, they are one of the healthiest greens recommended in the diet for their low fat, no cholesterol but health benefiting vitamins, minerals, and anti-oxidants. Just as in the case of beetroot, its top greens too are a good source of the phytochemical compound, glycine betaine (Trimethylglycine). Betaine has the property of lowering homocysteine level in the blood, especially in persons with homocystinuria, a kind of inherited homocysteine metabolism disease. Homocysteine is one of highly toxic metabolite which promotes platelet clot as well as atherosclerotic plaque formation inside the blood vessels. An excessive amount of this compound in the blood can damage blood vessels resulting in the development of coronary heart disease (CHD), stroke, and peripheral vascular diseases. Beet greens carry more minerals, vitamins, and fiber than beetroot (except for the folate vitamin), yet they are low in calories, fat, and sugar.
A good cook knows the secret to a rich and delicious soup or stew: bay leaf. The aromatic, olive-green herb is often credited with giving a dish the subtle intensity and depth that makes a meal particularly memorable. Not only do bay leaves taste good, but they are also good for you. According to Organic Facts, bay leaf has properties that are detoxifying and slow aging. The herb also fights bacterial infections and improves everything from respiratory issues to heart health. It is a powerful herb, from which everyone can benefit. Continue reading to find out the best way to make bay leaf a part of your everyday lifestyle!
Gymnema sylvester Commonly found climber throughout India. It grows in dense forests mostly on mango tree or neem tree. Common (Indian) name: English : Periploca of the woods; Gymnema Hindi: Gudmar, merasingi Canarese: Sanngera, sannagerse Gujrati: Mardashingi Marathi: Bediki, kavali, vakundi Sanskrit: mehashingi, meshavalli, madhunashini, vishani Tamil: Sirukurinchaan, amudhapushpam, chakkarakkolli. Telugu: podapatri Chinese -- Chi Geng Teng Chemical constituents (+)- gymnema saponins i-iv, gymnemic acids i-ix, acylated (tigloyl, methylbutroyl, etc) derivatives of deacylgymnemic acid (daga), 3-o-glucuronide of gymnemagenin (3, 16, 21, 22, 23, 28-hexahydroxy-olean-12-ene), gymnemosides a-f, triterpene saponins, dammarene saponins, flavones, anthraquinones, hentri-acontane, pentatriacontane, a and �- chlorophylls, phytin, resins, d-quercitol, tartaric acid, formic acid, butyric acid, lupeol, �-amyrin related glycosides and stigmasterol. Uses & benefits of gudmar When used for an extended time period, gudmar reduces blood sugar levels. It forms one of the ingredients in the manufacture of all natural medication for diabetes, apart from cinnamon, chromium, zinc, biotin, banaba, huckleberry and bitter melon. Extracts of the herb are believed to treat problems like hyperglycemia, obesity, high cholesterol levels, anemia and digestion. Gudmar suppresses the taste of sweet foods and consequently reduces the desire to eat. Its root is made into a paste or powder and applied to the wounds of snakebites. The herb controls and regulates weight, promotes healthy blood lipid levels, controls sugar craving and curbs sweet tooth. Gudmar is useful in hepatosplenomegaly, dyspepsia, constipation, jaundice, halminthiasis, cardiopathy and amenorrhoea. Chewing fresh leaves of Gudmar paralyzes the taste for sweet and bitter substance for some time.
Ashwagandha / Withania somnifera
Moringa powder NON GMO certified , any quantity available: We can provide from 10kg to 1ton and above. Please enquire with destination port to give a finalised price on order total.
