Moringa powder NON GMO certified , any quantity available: We can provide from 10kg to 1ton and above. Please enquire with destination port to give a finalised price on order total.
We can supply pesticides free Moringa leaf powder in customized packing of your choice. USP : We sort even tiny stems there by 16 Kgs of fresh leaf will yield 1 Kg of Moringa powder (16:1 Ratio) , where as general market ratio is 10:1 Packing: Bulk - 20-25 Kg Paper Kraft Bag or Retail Packing of your choice Drying Type: Mechanical Shelf Life : 2 years with proper storage conditions Health Certificate: Phytosanitary Mode of Transport: DHL, Air, Sea.
Our are huge processor of moringa seeds, we supply very well sorted cleaned bold size white colour moringa seeds kernel in huge quantity, Moringa Seed Kernels are used for Oil Extraction purposes and edible usages. Moringa oleifera seeds kernels are used to purify water and feed animals. the seeds are especially prized for their medicinal powers. The Kernels are highly pure and fleshy with high quality. Our pure and fleshy Moringa Seed Kernels for vegans are organically produced and processed in hygienic environment to meet international quality standards. The required quantities of Moringa Seed Kernels can be bought from us at reasonable rates. Also, we are applauded for executing timely deliveries. Botanical name:Moringa Oleifera
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.