It is a purified flour natural gelling agent made from the endosperm of cassia tora seeds or cassia obtusifolia. The powder is used for industrial as well as food applications as an emulsifier, thickener, texturizer, foam stabilizer and moisture retention agent.
Dear sir we can supply you Gum Copal Asalan. It Is Well Known for Random Quality of Gum Copal and The Color of Asalan Grade is Mixed, White and Black. we can supply you regularly and for long time, we are looking for reliable buyer, if you interest don't
Quick Details Name: Guar Hydroxypropyltrimonium Chloride (Guar Gum) Category: Cationic Polymer CAS No.: 65497-29-2 Molecular Formula: C6H16NO2.xCl.xUnspecified Appearance: Light yellow powder PH (10% solution, 25�ºC): 9.0-10.5 Fineness(%): 99% Min Viscosity (1% water solution): 3000- 4000 Nitrogen content (%): 1.3-1.7 Packing&Handling Standard Packing: 25kg /bag Life Span 24 months Store in dry and cool place, keep away from sunshine and rain. Application: -Hair Care Shampoo, conditioner, mask, treatments, hair colorants -Body Cleansing Shower products, feminine hygiene -Skin Care Face and neck care, body care, sun care, hand/nail/foot care, color -Health & Hygiene Deodorants, personal lubricant, personal insect repellents Benefits: -High conditioning and significant deposition of water-soluble actives onto the hair -Suitable for everyday-use shampoo -Increased deposition and substantivity to hair -Controlled delivery of water-insoluble substances -Exceptional conditioning properties at lower usage levels -Excellent wet/dry hair combing and detangling
We all love chewing gums for some it is a favourite pass time and for some it is an easy way to shed that extra face fat. They contain added flavour or pulp, which when chewed tastes really good. Some people also chew gums to keep bad breath away and to feel a unique fresh cool sensation. They give much required exercise for whole mouth to make gums stronger and also make our teeth look whiter in appearance. Chewing gum should be chewy and fresh with added qualities of being resilient and soft. All these unique qualities of a chewing gum depend upon one factor i.e., right moisture content which can only be maintained for longer time if packed in an air tight gum wrapper therefore many companies engaged into manufacturing of chewing gums prefer quality gum packaging especially when they know, their product will also be exported to different Countries. A quality chewing gum wrappers laminate offers good moisture and aroma barrier. In most cases, gum wrappers are either manufactured from aluminium foil laminate or wax paper; then they are further wrapped (secondary packaging) where the printed portion exhibits companya logo and marketing campaign. We provide world class gum packaging solutions to our clients, We offer Stick gum wrapper which is specially made to wrap bubble gum, Foil is laminated to a thin paper backing with Wax which helps to prevent the bubble gum from sticking. Bubble gum wrapper is made from food safe aluminium foil and is unique for its dead soft folding that wraps bubble gums securely. We make sure we churn out the best chewing gum wrappers laminate which not only retain aroma of the gum but keep them safe from outer impurities as well. Being a quality obsessed company, we understand that items of consumption are sensitive to the outer air, hence they require packaging which keeps the content in its original shape and flavour. So, we make sure we follow standards followed by rest of the world. We have designed our chewing gum wrapping paper to run optimally on printing and converting machinery. Likewise, our papers are resilient enough to withstand the strenuous converting process without tearing or breaking. Salient Feature Superior barrier properties support strong, flavourful and fresh-tasting gum.Our papers support the shielding of chewing gum from exposure to moisture and light Ideal for both zigzag and straight cut wrapper edges Individually wrapped gum is the preferred format of consumers Stylish.Our papers support the addition of extra branding elements with all over colour for chewing gum wrap Our papers run at optimal efficiency on chewing gum converting and packaging machinery.
We produce and supply high quality Benjamin gum/resin or also known as Benzoin gum/resin for incense and other fragrance usage. We have different colours available, and can customize to your requirements for colours. Colours that are available: -White (Regular) -White (Super A Grade) -Black -Orange -Red -etc. For the fulfillment period, we usually take around 5-6 weeks.. Our payment terms use LC (Letter of Credit) with flexible down payment as a commitment.
Appearance: Cream white/Light Yellow Through 80 mesh:>90 200mesh:
The 3rd grade of the Damar gum variety and is the lowest of the quality grading. It has low glossiness factor and is grey in colour compared to Super A and Regular A grading of Damar gum. Industrial applications include: -Table Printing Inks -Batik Works -Incense for Religious Ceremonies The sizes can be ordered into: 1. Size 1cm - 6cm 2. Size 1cm - 2.5cm Please do not hesitate to contact us for information about pricing and product catalogue.
Applying field 1. The field of food Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It is often used in gluten-free cooking because it can provide the elasticity and bulkiness that gluten gives traditional baked goods. 2. The field of cosmetics Xanthan gum is also found in many personal care and beauty products. It thickens these products but also runs out easily. 3. Industrial field Xanthan gum is used in many industrial products because it can withstand different temperatures and pH values, adhere to the surface and thicken the liquid, while maintaining good fluidity.
Odorless, white or light yellow fine powder Low calories, low carb, low fat, sugar free, fat free, gluten free, Non-GMO
Thar quality Guar
Gum Myrrh Super Grade and Grade 1 Grade 2 and Grade 3. Packing in 50 Kg net double pp bags
Aloe Grade 1 Shiny packed in 50 Kg double PP bags Minimum quantity 10 to 15 Metric tons
Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. Sterilization & Roasting are the key factor while processing this product. It is the best product for Poultry industry, Fish, Dairy/Cattle, and Pigs etc. The Roasted Guar korma is free of anti-nutritive elements, and is a trypsin inhibitor. This inhibitor limits the formation of trypsin which is an essential enzyme for nutrition. Therefore the Guar korma is heated at nominal temperature which breaks the cell walls and enhances the amino acids digestibility in the product. Roasted Guar Korma is available in granular form. Benefits : The Guar korma is roasted to make it palatable and more nutritious. It is 100 per cent natural agricultural product without any chemical or preservatives. It has higher digestibility Index, due to the removal of anti-nutritive factors. It is more desirable and has balanced Amino acid Profile. It has higher Energy content and fat percentage. Protein : 55 - 58%
gum copal
Hashab Gum Arabic in Dubai with all documents 250 MTON hashab industrial powder Grade 1 packing 25k bag Payment LC or Cash & carry
Gum Arabic powder in Dubai with all documents 250 MTON hashab industrial powder Grade1 packing 25k bag Payment LC or Cash & carry
Gum Arabic : Acacia gum (stabilizer e414) Origin: north sudan and ethiopia
Gellan gum is a polysaccharide manufactured by microbial fermentation. Gellan gum is extremely effective at low use levels and forms solid gels at concentrations as low as 0.1%. This multi-functional gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures. Gellan gums are available in two types. Low acyl products form hard, non-elastic, brittle gels. High acyl products form soft, very elastic, non-brittle gels. Varying the ratios of the two forms of gellan gum produces a wide variety of textures. Product name: gellan gum Grade: low acyl Cas no. 71010-52-1 Einecs no. 275-117-5 Characteristic:off-white, odorless, free flowing powder Content: 85%-108% Particle size: 95% pass 60 mesh Ph value:5.5~7.5 Gel strength: 800g/cm2 Transmittance: 76%
Curdlan is a microbial fermentation extracellular gum. It is a polymer prepared commercially from a mutant strain of Alcaligenes faecalis var. myxogenes. It is relatively expensive by weight but becoming rather less so. Curdlan gum is tasteless and produces a retortable freezable food elastic gels. It is insoluble in cold water a but aqueous suspensions plasticize and briefly dissolve before producing reversible gels (that is, curdling, hence its name) on heating to around 55 °C ã??Heating at higher temperatures produces more resilient irreversible gels, which then remain on cooling, by the aggregation of the triple-helical structures and syneresis. The 'curds' consist of mixtures of single and triple helices. Salts tend to prevent curdlan from gelling and their presence weakens the final gels
Gum Arabic, also known as acacia gum, chaar gund, char goond, or meska, is a desert thriving plant. It is the dried exudates obtained from the stems and branches of Acacia trees in the form of dry, hard nodules. There are over 1100 species found grown wild in sub â?? Saharan Africa. It is used in many manufacturing industries such as pharmaceutical, cosmetic, lithography, food industry as a stabilizer, is used in printing, paint industry, textile, pottery industries and various other industrial applications, including viscosity control in inks and in glue.
