We produce and supply high quality Benjamin gum/resin or also known as Benzoin gum/resin for incense and other fragrance usage.
We have different colours available, and can customize to your requirements for colours.
Colours that are available:
-White (Regular)
-White (Super A Grade)
-Black
-Orange
-Red
-etc.
For the fulfillment period, we usually take around 5-6 weeks..
Our payment terms use LC (Letter of Credit) with flexible down payment as a commitment.
Origin: Indonesia Brand Name: Indo Berkah Product name: Benzoin gum/ Java Incense/Gum Benjamin Color: Black (Other Colors Available) Packing: 30 KG Wooden Pallets Grade: Super Wangi (Other Qualities Available) Supply Ability: 30 tons/ Month could be more We supply high quality Benzoin gum/ Java Incense/Gum Benjamin from Indonesia. We are able to do various qualities, even custom qualities depending on your requirements. We also supply many different colors of Gum Benjamin. We use high quality raw materials such as Gum Styrax Benzoine (Benzoin), Damar gum, etc. Other name : Bakhoor Jawi / Kemenyan Jawa H.S No : 1301.90.1000 Usage : Gum Benjamin is used for aroma therapy and incense, mainly during religious ceremonies. Packing : in wooden pallet of 30 Kg Each case contains 2 slabs @ 15 kgs Outer is wrapped with jute bag. Loadability : 1 x 20 FCL : 17-18 MT approximately.
Gum Benzoin Sumatra Grade : A , B , C Size : Mixed, 10mm up, 5-10mm , 1-5mm , Dust Packaging : as request MoQ : Discuss ToP : TT , LC Terms : Air / Sea FOB, CNF, CIF
Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).
What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
We are manufacturer and exporter of gum damar from Quality grade : AB , ABC , CD , EE , DST, and others Origin : Indonesia Currency : USD Price FOB start : $2 (depend on grade) ToP : TT + LC Packaging : as request Moq : Discuss
Xanthan Gum 40 Mesh, 80 Mesh and 200 Mesh Potential Functions: Animal Feed & Nutrition Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Sports Nutrition Potential Functions: Emulsifier Humectant Stabilizer Thickener Potential Applications: Adhesives Joint Care Preserve Bakery Meat, Fish & Poultry Protein Drinks Cleaning Chemicals Non-Alcoholic Drinks Ready Meals Confectionary Oral Care Skin Care Dairy Personal Care Snack Foods Dressings & Sauces Paints Supplements Health Care Pet Food Water Treatment